RH Rooftop Restaurant s'affirme comme une destination culinaire dynamique, axée sur des fruits de mer grillés avec expertise et des spécialités régionales, le tout dans une atmosphère animée. Le menu met en valeur des ingrédients frais et de haute qualité, préparés avec précision pour faire ressortir les saveurs naturelles. Les convives peuvent s'attendre à une expérience culinaire sophistiquée mais accessible, proposant une sélection de plats populaires à base de fruits de mer aux côtés de viandes grillées. L'aménagement du restaurant complète le menu, créant un environnement vivant et chic, idéal pour diverses occasions. Chaque plat est conçu pour offrir un goût mémorable des meilleures offres de la région.
Le RH Rooftop Restaurant offre un cadre spectaculaire et sophistiqué que beaucoup de convives considèrent comme l'endroit idéal pour des célébrations ou des sorties. Bien que le design intérieur, marqué par ses lustres, sa végétation et son élégance, soit largement salué comme une destination de choix à Montréal, l'expérience culinaire et la qualité du service font l'objet d'avis partagés. De nombreux clients apprécient la cuisine pour sa saveur et sa présentation, tandis que d'autres estiment que les portions sont modestes et que les prix sont élevés par rapport à la valeur offerte. La constance du service est un sujet récurrent, certains visiteurs profitant d'une attention professionnelle et chaleureuse, alors que d'autres rapportent des délais importants et une organisation parfois perfectible. Malgré ces avis mitigés, l'établissement demeure un choix prisé pour ceux en quête d'une ambiance unique et mémorable.
So bad they wouldn't let us take pictures & the waiter Named Darek is so rude. We told him we needed to use the washroom because I had a wardrobe malfunction so it took a while. We came back to our food unattended & very cold. Didn't even think to ask us if we wanted it reheated. It was my birthday & their service didn't make me feel special. When we needed to make requests, we had to keep turning our heads trying to find someone. We asked for a birthday cookie, never brought it to us had to ask someone else. Overall bad experience.
Got the chance to try multiple of their meals since we shared with our table!
I took the salmon & it was really good, but you are paying more for the experience than the taste. Its really good, but there's a few restaurants who can make similar tasting food for a fraction of the price.
The experience was nice, the servers were really professional!
This is something to try at least once to threat yourself!
The food does not justify the price, although the environment is excellent. It's about $100 per person including tax & a 15% tip. If you're looking for a genuinely good meal, this is not the right place. However, if you want a comfortable spot to hang out with friends after shopping, it's acceptable. Personally, I wouldn't return for food of this quality at such a high price-there are many better options for a superior dining experience.
24 janv. 2026
sur Google
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Bel endroit! Je suis allée trois fois & à chaque fois, c'était impeccable.
Le service est excellent, les hôtesses sont professionnelles & attentionnées. La nourriture est vraiment très bonne : poulet, sandwichs, salades, purée, frites… tout est délicieux.
Le cadre est magnifique, calme & agréable - parfait pour discuter tranquillement & prendre de belles photos.
Honnêtement, c'est nickel. Je recommande sans hésiter.
Very mediocre. We've enjoyed RH restaurants in other cities & we were excited to have one at home, but would not go back since Montreal has so many other, better food destinations. Atmosphere is nice but a little forced. For the price, the drinks were not very interesting. Food was ok; my eggs seemed like they'd been sitting out awhile. Bread over toasted & hard. Truffle fries cold when they came out. We tried the mini lobster rolls with caviar… over buttered buns & lobster looked & tasted like it was from a can.
Our waiter also came back to ask the same questions a few times & forgot a few things we asked, like bread on a separate plate so that my gluten free husband could try the rest of my dish.
Food in this place is certainly overrated! I loved the decorations & the atmosphere but certainly not worth the price tag on food. The menu lacks creativity (no soup, limited tea options) & limited gluten free recipes… The one perfect thing about this place is decoration & furniture!
Le resto est beau mais c'est tout. Puisque qu'il n'y a pas de bar le choix des cocktails est extrêmement limité. En fait tout ce qu'on voulait commander n'était pas disponible. La nourriture est bonne mais sans plus. Les planches de prosciutto & de fromage c'est des vrais jokes … prosciutto du Costco avec un p'tit bout de fromage & du pain .. le service n'était pas à la hauteur de ce qu'on s'attendrait de ce genre d'établissement. C'est beau mais on ne reviendra pas
I am an American living in Montreal & I am a foodie. I appreciate a gastronomic flavorful meal that is esthetically pleasing to the eye which this restaurant was not any of the above.
I have eaten at beautiful restaurants in Europe, north america & across the globe with great wait staff & unbelievable food which this had none of these qualities.. RH is a basic menu with minimal choices, usually I dont think over priced altho this food was so basic it was obviously over-priced. What RH serves in Montreal is served at RH in NYC, LA & all of there other restaurants, nothing sourced locally, no microgreens, no specialty, no gluten free, no vegan, no organic, could have been at a Cracker Barrel! They have no story, no chef, this restaurant is all hype, no depth. Food distributed by Sisco which means RH imports American sourced food. Primarily the food was not pleasing to the eye & just not good, not worth going there. I would NEVER recommend. Read reviews 1st as there are so many negative & reflect similar concerns that I had. The plates were bare, no herbs, no salad, no spices. I had 1 dish that came with a piece of salmon extremely dry & a lemon. & nothing on the menu stated WHERE the food was sourced which means no consistency, RH purchases from the lowest bidder. (Similar to cruise ship purchasing cull or old meat & frozen food.) Being in the food industry its important knowing where the food is sourced. I dont want to eat shrimp from Thailand or farmed salmon, crab was horrible w no flavor, definitely not from north east Canada, Maine or Boston. The food had no taste no texture, no substance with the simplest menu. There are so many xlnt restaurants to choose from in Montreal, RH is a BIG fat pass!
J'ai malheureusement vécu une expérience très décevante dans ce restaurant. L'attitude condescendante du personnel a immédiatement créé un malaise. De plus, le chauffage ne fonctionnait pas. Il faisait si froid qu'on nous a prêté des couvertures pour pouvoir rester à table, ce qui est totalement inadmissible. Une meilleure gestion des places aurait clairement été nécessaire.
Le rapport qualité-prix est loin d'être satisfaisant. Les frites étaient excessivement cuites & tellement dures que j'ai dû les renvoyer. Les plats sont également arrivés à des moments différents, ce qui a nui au repas.
Le seul point positif reste la serveuse, qui a fait preuve de professionnalisme & a offert un bon service malgré les mauvaises conditions & l'ambiance générale. Malheureusement, cela ne suffit pas à compenser une expérience globale très décevante.
The food was excellent & the atmosphere was truly amazing: warm, stylish, & inviting. From the moment we arrived, the staff made us feel welcome. The space has a great vibe, with well-chosen music, lighting, & decor that really enhance the dining experience.
That said, I feel it's important to raise a serious concern: the restaurant is calculating tip on the amount after tax, which is not only against Quebec regulations but also misleading to customers. When I brought it up, they claimed to be working on correcting it, but considering the rule has been in effect since May & they opened after that, it's hard not to see this as a deliberate decision to overcharge customers.
This kind of practice undermines the trust customers place in a restaurant. While we genuinely enjoyed the food & atmosphere, I hope management takes responsibility & fixes this immediately. Legal compliance & transparency are just as essential as good food & service.
