RH Rooftop Restaurant presents a vibrant culinary destination focused on expertly grilled seafood and regional specialties, offering a dynamic atmosphere. The menu emphasizes fresh, high-quality ingredients prepared with precision to highlight natural flavors. Guests can anticipate a sophisticated yet approachable dining experience featuring a selection of popular seafood dishes alongside grilled meats. The restaurant's design complements the menu, creating a lively and chic environment perfect for various occasions. Each dish is crafted to provide a memorable taste of the region's best offerings.
RH Rooftop Restaurant is widely celebrated for its breathtaking, elegant design and stunning atmosphere, which serves as a prime destination for special occasions, photos, and refined gatherings. While many guests praise the high quality of specific menu items like the banana split, truffle fries, and lobster rolls, others express disappointment regarding small portion sizes and high pricing that does not always match the culinary output. Experiences with service are notably inconsistent; many visitors report outstanding, professional, and friendly interactions with staff, while others cite slow response times, organizational issues, and an inattentive approach that falls short of the expectations set by the venue's upscale branding. Despite the polarized views on value and service speed, the restaurant remains a visually captivating spot that most guests feel is worth visiting at least once for the unique ambiance.
Nous venions de France pour retrouver notre fille en stage à Montréal, & nous avions choisi le RH Rooftop pour passer un moment privilégié ensemble. Le décor est indéniablement magnifique - l'atrium, les lustres, les oliviers - mais l'expérience n'a malheureusement pas été à la hauteur de nos attentes pour une telle occasion.
Le service était beaucoup trop expéditif : à peine une heure de repas, & mon assiette débarrassée avant même que j'aie terminé de manger. Difficile de profiter d'un moment en famille dans ces conditions.
L'ambiance sonore était également problématique : une table très animée a monopolisé l'acoustique de la salle pendant une bonne partie du repas, sans que le personnel ne juge utile d'intervenir - ce qui tranche avec le positionnement haut de gamme du lieu.
Côté cuisine, la qualité est honnête - le lobster roll est correct - mais les portions restent légères au regard des prix pratiqués.
Pour un restaurant qui se veut une expérience de luxe, on aurait aimé avoir simplement le temps d'en profiter.
The atmoshere might be beautiful but the food is nothing special, quite mediocre. My friend ordered the lobster salad & it looked horrible. Some lobster concoction sitting in the middle of a full head of boston lettuce. My Caesar salad with chicken was boring. You're paying these inflated prices for the venue not the food. This is Montreal, we expected better!
The restaurant itself was fantastic, but unfortunately the service completely ruined the experience for me. One of the servers (a tall older bald man) was extremely rude & unprofessional throughout the interaction.
When I ordered a spritz, he sarcastically asked,'Without alcohol?' in a way that felt very judgmental & based on assumptions about my background. After I clarified that I wanted it with alcohol, he responded rudely by saying there were many types of spritz & demanding to know which one I wanted, instead of simply guiding me politely or making a recommendation.
He then repeatedly claimed he couldn't understand what I was saying, even though I was speaking clear French. The entire interaction felt disrespectful & discriminatory.
I hope management takes this feedback seriously & provides better customer service training to their staff, because no customer should feel uncomfortable or looked down on while dining out.
May 12, 2026
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RH Restaurant Montreal - Refined Dining with a Unique Twist
⭐⭐⭐⭐ (4/5)
RH Restaurant in Montreal is a genuinely memorable dining experience - partly for the food, partly for the setting, & partly because of how you get there.
Atmosphere & Setting
The ambiance is exceptional. Tucked inside the RH furniture showroom, the restaurant is accessed through the store & up by elevator - an unusual approach that actually adds to the sense of occasion. Once inside, the design aesthetic is warm, sophisticated, & unlike any restaurant space in the city. It feels curated rather than constructed.
Service
Attentive without being intrusive, & proactively so - staff anticipate needs rather than simply reacting to them. Professional throughout, which matches the elevated setting.
Food
The menu delivered across the board. We started with a fresh salad, then moved to the star of the meal: braised beef brisket with bruschetta eggs, cooked perfectly - tender, flavourful, & exactly what you want from a dish like that. Sweet potato fries on the side were a nice touch. To finish, strawberries with cream & espressos - simple, classic, & the right note to end on. Yes, it sits firmly in the premium price bracket, but the quality justifies it.
Parking
A genuine bonus in Montreal: direct access through the attached mall means no hunting for street parking or paying downtown rates separately.
Bottom Line
RH is the kind of restaurant where the experience is the point. The combination of stunning atmosphere, attentive service, a well-crafted meal, & that one-of-a-kind furniture-store-to-fine-dining journey makes it worth every franc - or rather, every Canadian dollar. I'd go back.
Probably one of the worst experience i ever had, went in a group of 9 & servers could barely hold glasses, food was mid & way overpriced, got in an argument with the'manager' because part of the group was 1 hour late when the restaurant was COMPLETELY empty, you guys are sad of a restaurant & shouldnt be open with this overpriced horrible service, would NEVER recommend to anybody
Really beautiful spot with an amazing terrace & atmosphere. The service was great & the overall experience felt very upscale. That said, I do agree with many of the other reviews - while the presentation is excellent, the food quality itself didn't quite match the premium pricing.
The restaurant is spacious, drenched in beautiful natural light, with a breathtaking view of the sky. Unfortunately, the food didn't match the setting.
I can't justify $48 for a lobster salad that was essentially a head of Boston lettuce with a scattering of frozen, rubbery lobster on top. Barely seasoned, too. Then $20 for what amounted to a tiny cone of sweet potato fries.
& the Campari Spritz? More ice than actual cocktail.
A gorgeous space with luxury prices, but the experience felt painfully underwhelming. Stop pretending Montreal is L.A. or Paris. Because it isn't.
I was invited for a birthday lunch. From the moment we sat down, our server Josh was very attentive & provided excellent service.
I had the sea bass & it was on par with other reputable restaurants. The desserts were the perfect ending to the meal. The ambiance is warm & welcoming. Highly recommend.
