Monday | Closed |
Tuesday | 5 pm - 10 pm |
Wednesday | 5 pm - 10 pm |
Thursday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
Friday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
Saturday | 5 pm - 10 pm |
Sunday | 5 pm - 10 pm |
Amenities, services & more
Reviews often mention
Display Allchicken(21) caribbean(12) cocktail(12) salad(10) rice(9) flavor(9) sweet(9) griot(7) fried(7)Tout était bon! Les portions sont suffisantes ! J'ai tout aimé, le griot, le ceviche, la fricassée!View more
Thoroughly enjoyed the Artibonite Chicken. Really tender & super well-seasoned. The griot plate was ok. The meat was too dry. The rice for both dishes were top notch.View more
L'assiette griot (le pikliz 🩷), & le poulet artibonite sont tellement savoureux! Super choix de cocktails. Pour avoir mangé ici plusieurs fois, le seul bémol est que les portions ont diminué & les prix ont pratiquement doublé... Tout de même un excellent service & une ambiance chaleureuse. Le nouveau menu est aussi très intéressant. Une délicieuse cuisine fusion à essayer!View more
Update 2023: we finally visited the restaurant as a group of 5. The food & the service were ok, however the cocktails were great. The waitress forgot to tell us that iur choices were not available anymore & were replaced but they did a commercial gesture. We'll go back because we liked the place & the choices. One of the best restaurant I've tried here. The food is fresh & tasty. I think I've ordered there at least 3-4 times since the beginning of the pandemic & was never disappointed. The Jerk chicken is delicious & so is the griot. 100% recommendedView more
Palme has a laidback modern aesthetic that celebrates the Caribbean diaspora through food, music, & art. Walking in to the restaurant, you are immediately transported to a warm climate with palm trees,warm muted greens, & beige. The art on the walls celebrate black culture with portraits hung along the walls. &, the playlist has a super chill 90s/00s hip-hop vibe that you will never hear at neighboring venues. In one word, the atmosphere is DOPE. Palme also has an extensive rum list that will indulge anyone that has a keen taste for the liquor & knows that each island has their local favorite. For food, there is a balanced juxtaposition between sweet, spice, & savory. This is one of the few places in Montreal where I don't ask for salt & pepper on the side. The heat that is created from spicier dishes is warming rather than cutting, so don't be intimidated by the spices here. Menu highlights include: Accras de morue - Anyone who has been to Barbados will immediately be reminded of fish cakes! It is fried dough mixed with cod, herbs, & spices. Salade de griot - Pork & sweet potatoes with a tangy/sweet sauce over salad Saumon sur polenta de patate douce - This is fabulous! The salmon is soft & served over a sweet potato polenta that has a tangy sauce with crispy plantain & vegetables. It comes with a little warming heat that feels just right as we drift toward the cold months.View more
Certains plat très bon (accras & griot), d'autre fade (curry de crevettes) mais le service est très lent & on oublié les cocktails... Tout cela pour nous les amener vers la fin en nous disant que c'était offert par la maison MAIS enfaite pas du tout, ils sont bien sûr la note à la fin ....View more
The griot salad & Mac & cheese were amazing. The daiquiri is a must tryView more