Restaurant Siciliana propose une carte rigoureusement axée sur les techniques italiennes traditionnelles et les profils de saveurs authentiques. La clientèle découvre une sélection de pâtes fraîches préparées sur place, allant des sauces riches à base de viande aux compositions plus délicates rehaussées d'herbes aromatiques. La cuisine emploie des fours en brique à haute température pour produire des pizzas caractérisées par une croûte croustillante et une répartition équilibrée des garnitures. Ces créations culinaires soulignent un approvisionnement régional et un respect strict des méthodes de préparation méditerranéennes classiques. L'agencement intérieur privilégie une disposition fonctionnelle favorisant la concentration sur la dégustation des plats. Chaque assiette reflète un engagement indéfectible envers l'intégrité des ingrédients et les styles fondamentaux observés à travers la péninsule italienne. Cet établissement conserve une approche directe, priorisant la constance de ses offres principales sur les embellissements superflus.
Restaurant Siciliana est souvent décrit comme un lieu chaleureux et authentique au centre-ville de Montréal, offrant une atmosphère italienne classique et rétro. De nombreux clients louent la qualité savoureuse des pâtes et des pizzas, soulignant fréquemment la fraîcheur du pain et les prix abordables. Bien que le service soit régulièrement qualifié d'amical, efficace et accueillant, certaines expériences sont contrastées par des avis mitigés concernant la constance des plats et la propreté de la salle. Malgré des opinions divergentes sur certains aspects, beaucoup de visiteurs apprécient l'environnement convivial et considèrent cet établissement comme une adresse fiable pour un repas simple et satisfaisant.
Spaghetti Bolognaise & a Spaghetti Napolitana. Big portions- very tasty. Bit of a kick with the sauce. Served nice & hot. Very tasty bread with it. Good value- used to much higher prices in UK. Place reminds me of the Godfather restaurant scene!
We've been twice recently & loved it. We came to town for a couple of visits & went both times. It's a very classic old-school vibe inside, comfortable, with excellent pasta. We had the ravioli in a tomato sauce, & the penne with vodka sauce - & went back a few weeks later & had the exact same thing, & are still talking about those two dishes, they were delicious.
I had the carbonara. Bacon was not smoked & sauce was very thin & had no flavor. I've had better. Husband had pasta with shrimp said it was good. Grandson had pizza & it looked dry. We had the mousse & the tiramisu. The mousse was a chocolate cake, very dry & the tiramisu was pasty & bland. Was visiting but if I lived here I wouldn't go back.
Wasn't super hungry. So I had the minestrone soup & Parmigiano eggplant. The sauce for the eggplant was extraordinary. The Tiramisu was just ok. But that eggplant is worth it!
I had a wonderful experience at Restaurant Siciliana in Montreal. The atmosphere was warm & welcoming, & the service was friendly from start to finish. The pizza was outstanding-perfectly crisp crust, fresh ingredients, & full of flavor. The chicken parmigiana was equally delicious, tender & perfectly seasoned with a rich, comforting sauce. Overall, a fantastic meal. I'll definitely be returning & highly recommend it to anyone craving great Italian food in the city!
We ordered pizza, but it wasn't very flavorful , it felt a bit bland, & there was no sauce. The crust was slightly burnt. Usually, we would ask for the bill, but it was brought to us without asking. There were two staff members; the girl was very kind, but the man's service could have been more professional.
I used to love this place what happened?! The service has gone down the drain the spot seems like it needs lots of love & a revamp. Its just not whst it used to be the quality has gone fiwn immensely. The pasta I ordered was so dry & lacked sauce & personality. Very disappointed. Unfortunately will no longer be returning.
The mens bathroom needs fixing, & it is definitely not in the norms of health & safety for restaurants. Doors dont lock, & the bathrooms are dirty. The bathrooms need to be as clean as the kitchens. Pasta isnt home made ( maybe the sauce ), & the pizzas are made from scratch.
Been going here for years & never seems to disappoint. The wood oven pizza is a must. Their linguini primavera in rosee sauce keeps wanting you to come back for more. Service is always friendly & pleasant & ambiance is definitely old school but intimate. A lovely place to dine-in.
