Restaurant Pichai
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Restaurant Pichai
Opens Tomorrow at 5 pm
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Reviews for Restaurant Pichai
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thai(57) dishes(41) wine(37) pork(26) curry(26) recommend(22) vin(21) flavour(20) dessert(20) fish(19) tiramisu(16) scallop(16)Page 1 of 12 - 238 Reviews
Carti
Excellent serviceeee the pork is insane will come back for sure
Jérémie
Service chaleureux & très bonne nourriture. J'y retournerai assurément.
Ana
This place should have a much higher star review!!! I thought it was one of the best meals I've had this year. Very tasty food & great atmosphere & wine selection.
Olivier
I love this restaurant!! Easily one of my favorites in the city. The food was delicious & the staff is friendly. I enjoy the cozy vibe of the restaurant. Everything we had was tasty & the standouts we had were the scallops & steak with curry.
Jasmine
Amazing experience at Pichai. The staff was so friendly & accommodating. The food was amazing.
Pascha
Feels like I'm in New York but New York in Montreal in some kind of cinematic dream state. It's loud & happy & precise here. Food that cures you. Don't expect vigil silence or suits & ties although you can wear those & feel cute. Love the staff.
Kevin
Straight forward Thai flavours , authentic with fresh & brilliant takes. Haters are always going to try to add their grain of salt that doesn't weight much but the real ones know. I will assert myself as a connaisseur because I've spent decades studying / consuming Thai food. Oh & let's not forget the 5 star service. Bravo!! 👏⭐?🏆
Ryan
The Bestaurant!
Aside from being the best thai food in Montreal I can honestly say that this restaurant has the best ambiance, food, service & of course wine list in the city.
The servers are dedicated & hard working, the tunes are always bangin but not too loud & the food is easily comparable to some of the best restaurants in Thailand!
Easy to say its the bestaurant!
👍🏼👍🏼👍🏼🙏🏼
Lou
I went in not even sure what the menu had in store. I didn't do my homework. I didn't come prepared. But sometimes in life, it's when we least expect something that we are truly delighted. That was the case at Pichai.
As a group of 6, we were recommended to order about 12-13 dishes. We got away with about 10 & everyone was full by the end. The flavors from the pork collar, scallops, pork belly & dumplings were surprising yet complementary. Dazzling pops of lime, cilantro & choy to round out the salty & the spicy meats.
But the masterpiece, the coup de gras, the show-stopping number of the evening was the Egg... this was a capital'E' Egg - soft boiled & fried, dressed to the nines in a stunning savory sauce, cilantro & hot peppers. Massive kudos to the genius chefs that devised this Egg. This was the only dish we ordered twice because it was so amazing. I will be coming back for this Egg.
The servers were beyond fantastic... detailed & swift. They explained the adventurous menu well & made great suggestions.
The ambiance was also great. We did shamelessly whip out our phones to Shazam some songs playing over the PA.
If you feel like eating thrilling food with unique, delicate details, Pichai is the place.
Dna
The chicken is excellent, anything else was too salted. The sticky rice was too firm - it needs to be cooked differently during winter. Our waitress filled our water glasses whenever she saw it empty but had her back to us for 10 long minutes during which every other waiter avoided eye contact with us. We simply wanted the check to leave.
David
Had an excellent meal at Pichai last night! Everything was fantastic, but the Green Curry was a real standout-creamy, aromatic, & perfectly spiced. The service was friendly & the atmosphere was vibrant. I highly recommend!
Mathieu
J'adore ce restaurant, les plats sont délicieux, le service est professionnel & le vin est fantastique.
NASSER
Salut! Je suie un jeune marocain expériencè (5 ans ) en tant que responsable de restauration .& je cherche des opportunités d'augmenter mes compétences.merci