Reviews paint Pichai as a bold and vibrant Thai dining experience in Montreal, with many dishes described as delicious, flavorful, and creatively prepared, and the Som Tum, tapioca dumplings, pork collar, seafood options, and Thai tea tiramisu singled out as standouts; the wine list is frequently praised and the atmosphere is lively, sometimes noisy, with a chic, cozy vibe. Several guests commend the friendly, knowledgeable service and the overall vibe, while others note moments of inconsistency, including rushed pacing, uneven service, or staff who seemed dismissive, which can affect the experience. Portion sizes are cited as variable, sometimes small for the price, while many diners feel the food justifies the cost due to quality and bold flavors. A number of reviewers consider it among the best Thai or Asian-inspired options in the city and express strong intent to return, despite occasional shortcomings such as delays or miscommunications. Overall the consensus skews positive, with food and atmosphere often praised as exceptional and the wine and cocktails adding to the enjoyment.
Une soirée incroyable!! On est venus à 6, on a reçu un service impeccable de Franky & Paras, & la nourriture, rien à dire! Je recommande à 100%. Merci à Marquis pour les magnifiques plats:)
Apr 18, 2026
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The dishes were loaded with playful spicy & subtle flavours & textures, light & fresh but also satisfying like comfort food. I was so full & happy after the corn salad & eggplant salad (which came with a nice portion of sticky rice to soak up the sauce) off the temporary specials menu. I'll be back to try more dishes soon :)
2026: I came back & had the special cabbage with oyster mushrooms & a half portion of the pork shoulder which comes with sticky rice. Both were very good. The pork is salty but somehow still perfect. Also, maybe I'm just socially compatible with the staff but I think they give the best service in Montreal, even a step up from mikado. They make you feel at home !
I would rather say that this's a hit n miss restaurant. First of all, get the raw scallops please ppl ! It is so good ! Well balanced limey flavor with the right texture of the cold fresh scallops , very tasty! However it went downhill form the very fabulous scallops, because of the'way too salty seasonal menu item -- fried chicken'. It comes with a nice bowl of sticky rice & bitter greens ( which are pretty nice) , but the fried chicken itself was super salty & relatively dry , it almost feels like it was forgotten by the chef & left in the super salty fish sauce for more than 3 days ! Even with the sticky rice & bitter greens, it was way too salty! Sadly, when we mentioned this to the waiter at the end, we didn't get any answers from the kitchen. The curry dishes are fine, it just the fact that they don't have any green curry dish at the moment let me down a bit since me personally finds the most attractive curry is hand down green ! Hunger steak is pretty good in curry sauce, the mushroom curry is a bit too sweet for my taste, but it all fine. Just the fried chicken, avoid it at all cost ! By the way, the atmosphere was nice though, chill & filled with fish sauce scent 😀
Wow, this place is to die for. Every single thing we ate was delicious. They were very attentive & accommodating to my shellfish allergy. Francis really made our night with his kind & warm service. Thank you, thank you, thank you! Couldn't recommend enough.
Whenever I have anyone in town & want to impress I bring them here! This place is like if a very chic bottle of funky wine had a sabbatical year in Thailand. All the dishes are bursting with flavour, snd the atmosphere is intimate & cozy. The servers are also ++ pleasant & a fun time. I've spent my last two birthdays here with no regrets. Get the fermented pork belly & whatever else they have on special, you won't regret it!
I visited Pichai & had a very disappointing interaction with the staff.
I simply asked whether takeout was available. The server immediately took the menu away & responded with a blunt'no,' without any explanation or courtesy. I fully understand that some restaurants don't offer takeout. However, the dismissive tone & body language were unnecessarily rude.
Hospitality should not disappear just because a customer asks a question.
Great food 2 out of 3 plates were excellent, great vibe, ok service
Terrible Cocktails one was sad the other was just not drinkable.
Sticky rice was hard & cold felt like it was from the day before.
The vibe was really enjoyable here. The music was at a good level, there were so many people making the place lively but just enough that you don't have to wait too long before getting a seat. The service was nice & friendly but sometimes it would take quite a long time before you manage to catch the attention of a waiter. The food itself was enjoyable. We have mixed feelings because we really really enjoyed the flavours of the tapioca dumplings but on the other hand, the papaya salad was not our cup of tea. The dumplings were bursting with good flavours & the lettuce had a nice texture variation from the soft & chewy tapioca. The meat paired well with the vegetable & the flavours were in harmony. On the other hand, we have the papaya salad that had raw green beans that did not taste good & the overall flavour profile was just sour, & in the occasional bites, there would be a very spicy note. It was really not enjoyable to us. But the overall we had a pretty fun time dining here!
Excellent resto thaï ! Il faut aimer les plats épicés. Nous avons partagé, le tartare de boeuf thaï (photo), la salade de champignons, la salade de papaye verte (très spicy), l'espadon grillé, le poulet sauté & le porc grillé. Tout était savoureux. 6 plats pour trois personnes étaient plus que suffisant. Il y avait deux cocktails disponibles & plusieurs options de vins
Première fois pour nous chez Pichaï & ce sera la dernière. Notre serveur était vraiment désagréable & a gâché notre moment. Il était tres arrogant, moqueur, & n'était pas capable d'expliquer correctement les plats (quand je lui ai demandé la différence entre tel plat & tel plat il m'a juste répété exactement ce qui était écrit sur le menu). A la fin quand je lui ai fait la remarque sur les plats que j'avais trouvé vraiment épicé, il m'a répondu avec un air arrogant & moqueur'c'est thaïlandais'…
(tiens donc je pensais que c'était portugais!)
bref il était vraiment très désagréable & nous étions contents de partir rapidement!
Quant aux plats, ils étaient bons mais loin d'être exceptionnels, les prix sont trop élevés & les portions vraiment petites. Nous sommes pourtant habitués à Pumpui & ses portions vraiment généreuses donc on pensait que ce serait la même chose mais pas du tout.
Went to Pichai for dinner with a friend, & had a bunch of dishes to share that were all delicious! Loved the Som Tum Thai papaya salad & the Phai Mamuang Tod (pictured here) was flavourful, not too sweet & a delicious way to end the meal! Would recommend ordering a couple things to share ✨
