Reviews paint Pichai as a bold and vibrant Thai dining experience in Montreal, with many dishes described as delicious, flavorful, and creatively prepared, and the Som Tum, tapioca dumplings, pork collar, seafood options, and Thai tea tiramisu singled out as standouts; the wine list is frequently praised and the atmosphere is lively, sometimes noisy, with a chic, cozy vibe. Several guests commend the friendly, knowledgeable service and the overall vibe, while others note moments of inconsistency, including rushed pacing, uneven service, or staff who seemed dismissive, which can affect the experience. Portion sizes are cited as variable, sometimes small for the price, while many diners feel the food justifies the cost due to quality and bold flavors. A number of reviewers consider it among the best Thai or Asian-inspired options in the city and express strong intent to return, despite occasional shortcomings such as delays or miscommunications. Overall the consensus skews positive, with food and atmosphere often praised as exceptional and the wine and cocktails adding to the enjoyment.
The dishes were loaded with playful spicy & subtle flavours & textures, light & fresh but also satisfying like comfort food. I was so full & happy after the corn salad & eggplant salad (which came with a nice portion of sticky rice to soak up the sauce) off the temporary specials menu. I'll be back to try more dishes soon :)
2026: I came back & had the special Galam Plee Pad Gapi (cabbage with oyster mushrooms) & a half portion of the pork collar which comes with sticky rice. Both were very good. The pork is salty but in a good way when you mix it with the rice & & eat the leaf in between bites. Also, maybe I'm just socially compatible with the staff but I think they give the best service in Montreal, maybe a tie or step up from mikado. They make you feel at home !
I came back a week later to have the Tom Som Pla soup (rockfish from Gaspesie, pineapple, tamarind). It was really wholesome but the red chilies are super spicy & they don't serve it with rice so this one I'd recommend ordering a rice to go with it. I think they should just include one tbh but I was lucky enough to be sitting next to someone who let me have some of her's ;)
A few weeks later I returned & treated myself to a mushroom night : 1/2 portion of Hed Nem Tok (grilled Montreal mushroom salad) that came with sticky rice, khanom jeeb tod (fried dumplings with stuffed pork, shrimp, Woodear mushrooms, Jimmy nardello sriracha), & 1/2 portion of the gaeng panang jaay (red curry, maitake mushrooms, celeriac, seasonal greens) that came with jasmine rice. Everything was exquisite & the service amazing as usual 🫠
Came back & had the nam Tok gai tod (lemongrass herb fried chicken that comes with dill & coriander & sticky rice). It was nice. There's a strong spicy salty kick. Similar flavour profile as their other dishes but not one of my favorites honestly. I sat on the terrace for a moment in the sun & it was chill.
Always a pleasure talking to the staff, especially the manager peras. She's such a sweetie!!!
This was my second visit, & it was just as delicious as my first! Each dish has unique flavors & fresh ingredients. Can't wait for my next trip to Montreal so I can visit again.
Rude & obnoxious servers. Ignorance & attitude instead of service. I was embarrassed to have brought my young son for dinner here. If I was dining alone I would have given these ignorant people a piece of my mind. Awful experience. Never to return.
Incredible Thai street food style restaurant in Montreal. Came here on the recommendation of a friend - it's a bit out of the way if you are staying in old town or downtown - but easy to get to with the metro & worth the journey.
Had a variety of dishes - Laab Ped (duck ) was a surprising favorite. Amazing natural wine list with a great by the glass selection.
Ambiance is a bit hectic but fun - definitely a bit of a hidden gem for a tourist but highly recommended!
All dishes flavorful & delicious, panang curry & fried chickpea with cauli salad were standouts. I'll be back to try the whole menu & whatever's in rotation. Highly recommend. Good service, cute place. chairs are firm, not cushioned.
Food was actually just terrible. Not Thai cuisine at all, not one Thai server/chef in sight, so I guess we should've left. The dishes marked spicy weren't even remotely spicy, so that should tell you enough.
Each dish is upwards of 30-40$, server expected us (2 people) to order up to 5 dishes.
Extremely small portions, for example the duck salad (see picture), they give you tiny pieces of ground duck & then just leafage. On top of that, it wasn't even good, unless you enjoy chewing on unseasoned herb & leaves. You will leave there hungry & disappointed & feeling scammed.
Leaving this review so the people who actually want Thai food avoid this place.
May 17, 2026
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Tout était délicieux! Nous avons pris le som tum thaï (salade papaye verte), le kor moo yang (collet de porc épicé) & des palourdes avec basilic tulsi frit du le menu éphémère. Le dessert qui ressemblait à un bingsu était énorme!!! L'atmosphère est un peu come un « diner nord-américain » des années 50, très charmant
We had a great time & the ordering was so simple. The staff was very friendly & made us feel welcome. The food was delicious & the overall experience was just lovely. I will certainly come back to try new things. I recommend this place to anyone looking for a wonderful time out.
Resto thaï super bon ! Il faut aimer les plats épicés mais toutes est savoureux !!! Lors de mon passage il y avait deux cocktails disponibles & plusieurs options de vins
I had heard a lot about this place from my friends & finally had to try it so I went this weekend & it was amazing. The food is amazing. The bread & the fish & the chicken is so good. Oh my God the flour is & the spice are perfect. I love this kind of food. They also took my suggestions & made some personalizations & changes so I am very happy about that.
