Restaurant Phnom Penh

Gigi

5.0

Phnom Penh has always been part of my family's routine. It's my grandmother's go-to spot. Whenever she was too tired to make soup at home, we'd come here for h? ti?u. Phnom Penh is simply the Cambodian way of saying it.

There's something very grounding about this place. No fuss, no trend. Just a bowl that tastes like it's been done the same way for years, with care.

If you know, you know: call the day before if you want the bones with marrow. That's the move. It turns the whole experience into something richer, more comforting, almost ritual.

Also worth noting, it's cash only. Feels very consistent with the place. Simple, direct, focused on the food.

For me, it's not just a restaurant. It's a habit, a memory, & one of those rare spots that doesn't try to be anything else than what it is.

Maria

5.0

I like this place. This was my first time having Cambodian food & it was a good experience. The flours & spice is amazing. The staff took our special instructions & made something personalized for us. We are so thankful.

Andrey

5.0

Excellent food, real Cambodian stuff👌

Gabrielle

5.0

Phnom Penh is an absolute family classic; I've been coming here since as long as I can remember! Be prepared to wait, as there is almost always a line in the stairs, but this just proves how fantastic the food is! It's completely worth the wait every time.

Don't let the modest exterior fool you; while the restaurant might look like nothing from the outside, the taste of the food is truly awesome. It even has the seal of approval from my Cambodian grandparents, which is the highest compliment you can get!

Their in-house drinks are great, & I love that the ingredients provided right on the table allow everyone to easily customize their own soup just the way they like it. Plus, they offer take-out if you're short on time. A must-try spot for real Cambodian flavors!

Christine

3.0

The restaurant is on the second floor. Cash only. 13$ for one large bowl of Cambodian noodles (with soup or dry). 3$ for one fried donut.

The portions are small with very few pieces of meat. The shrimp was mushy.

The clientele mostly consist of Cambodian/vietnamese & the place is small so there is a small queue.

Anthony

5.0

One of the greatest restaurants to have existed. I wasn't a big fan of Vietnamese Hu Tieu & this restaurant made me love their Cambodian version more. Delicious soup, great noodles & a very nice & quaint atmosphere