Restaurant Phnom Penh
CLOSEDOpens Tomorrow at 10:30 am
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Reviews for Restaurant Phnom Penh
Reviews often mention
noodle(13) soup(11) cambodian(8) vietnamese(7) price(6) dry(6) tieu(6) recommend(5) spring roll(4) bowl(4) affordable(4) cash(4)Our experience here was completely wonderful & sweet. The meals were wonderful, & the location possessed a beautifully calm, cozy energy. Everyone around us acted so incredibly friendly & nice. We are already looking forward to our next opportunity to stop by. It was an altogether pleasant & refreshing little trip.
This place is small, but their food was flavorful. The pork bone broth was so good, I had the dry noodles, I clean that bowl up quick. Don't make the mistake I did, ask for the bone in the soup.
Line up can get really crazy & nothing is worth hours of waiting. Especially when it goes out the door & you have to stand in the staircase going up. Parking is a little difficult to find. They specialize in a Vietnamese dish called Hu Tieu & you can have it either dry with soup on the side or noodles in the soup. It is typically simple & easy to make with lots of cheap ingredients. But if you aren't cooking this for a lot of people, this is a quick easy way to get your Hu Tieu fix. Dough fritters are really good too. If you are in Montreal, I would recommend this as cheap eats but excellent value & taste for the price. Ate here a few times & it has been consistent which I also look for when handing out 5/5 stars.
Freaking yum! Courteous service in French & English. Clean restaurant with a good temperature. & the food? Crazy good. The fried chicken leg, seasoned rice, & the crunchiest spring rolls. To top it off, I had a strawberry green tea & you could really taste the green tea-& so affordable. I'll be back, I'll tell friends!
Great hidden gem spot with some of the best vietnamese dishes in town, they only accept cash so make sure your bring some but the food is great
Le restaurant Phnom Penh est une adresse sans prétention, mais tellement appréciée des connaisseurs & avec raison!
On y retrouve des plats authentiques, fidèles aux saveurs traditionnelles. En photo, le plat de Hu Tieu, pour lequel on y retourne sans hésiter.
À noter : paiement en argent comptant seulement.
Phnom Penh has always been part of my family's routine. It's my grandmother's go-to spot. Whenever she was too tired to make soup at home, we'd come here for h? ti?u. Phnom Penh is simply the Cambodian way of saying it.
There's something very grounding about this place. No fuss, no trend. Just a bowl that tastes like it's been done the same way for years, with care.
If you know, you know: call the day before if you want the bones with marrow. That's the move. It turns the whole experience into something richer, more comforting, almost ritual.
Also worth noting, it's cash only. Feels very consistent with the place. Simple, direct, focused on the food.
For me, it's not just a restaurant. It's a habit, a memory, & one of those rare spots that doesn't try to be anything else than what it is.