Restaurant Phnom Penh

Gigi

5.0

Phnom Penh has always been part of my family's routine. It's my grandmother's go-to spot. Whenever she was too tired to make soup at home, we'd come here for h? ti?u. Phnom Penh is simply the Cambodian way of saying it.

There's something very grounding about this place. No fuss, no trend. Just a bowl that tastes like it's been done the same way for years, with care.

If you know, you know: call the day before if you want the bones with marrow. That's the move. It turns the whole experience into something richer, more comforting, almost ritual.

Also worth noting, it's cash only. Feels very consistent with the place. Simple, direct, focused on the food.

For me, it's not just a restaurant. It's a habit, a memory, & one of those rare spots that doesn't try to be anything else than what it is.

25 avr. 2026

sur Google

Chett

5.0

A hole-in-the-wall restaurant that has been around for many years & continues to offer great value for the price. Tucked away up a small staircase in an unassuming building in CDN, this humble eatery is our go-to spot for Phnom Penh noodles. We usually order the dry version, though they also serve a smaller soup bowl on the side.

It operates on a first-come, first-served basis. We visited during Saturday lunch & there was already a queue, but we were seated within about 20 minutes. This is a no-frills spot - no fancy décor, just simple & modest seating arrangements. It is also cash-only.

Despite its simplicity, the service from the owner remains as friendly & welcoming as ever after all these years.

9 nov. 2025

sur Google

Christine

3.0

The restaurant is on the second floor. Cash only. 13$ for one large bowl of Cambodian noodles (with soup or dry). 3$ for one fried donut.

The portions are small with very few pieces of meat. The shrimp was mushy.

The clientele mostly consist of Cambodian/vietnamese & the place is small so there is a small queue.

3 nov. 2025

sur Google