Restaurant Mastard

Stefania

5.0

I was invited to go to my first ever Michelin star restaurant. Everything was very well flavoured & presented. Extremely small portions but because there were 5 courses, you definitely don't leave hungry. The staff is friendly & knowledgeable. We also got an extra complimentary dessert! The service is a slow pace giving you time to really savour the food & enjoy the evening.
If you are into high end cuisine then i think this is a place to go to!

Jan 19, 2026

on Google

Cody

5.0

Mastard, under the direction of chef Simon Mathys, is one of the only Michelin-starred restaurants in Montreal & easily offers one of the most impressive tasting menus in the city. This was my second visit, & the $90 carte blanche menu once again proved to be exceptional value for the level of technique, sourcing, & thought behind each course, with an optional wine pairing that is genuinely well-curated & purposeful rather than an afterthought.

The cooking is modern, precise, & deeply ingredient-driven. Expect impeccably cooked seafood, razor-clean sauces, & dishes that balance richness, acidity, & texture with confidence. Vegetables are treated with as much care as proteins, often serving as the foundation of a dish rather than a garnish. There's a strong sense of seasonality & Quebec terroir throughout, filtered through a contemporary, restrained lens-nothing feels busy or overworked.

What stands out most is restraint. Flavors are bold but controlled, plating is intentional without being precious, & every dish feels complete. This is a kitchen where technique clearly serves flavor, not ego.

I've eaten at over 20 Michelin-starred restaurants around the world, & Mastard offers some of the best value I've encountered. Thoughtful, ambitious cooking at a price point that feels almost out of place for the quality delivered. Bravo.

Jan 19, 2026

on Google

Violetyes

5.0

we were super impressed by this spot!! it has one michelin star & we had to book 3 months in advance. it was $95 per person for 5 courses (+ extra for truffle). very interesting flavours & unique combinations that i'd never had before. you can tell they put a lot of thought into their menu!! would def go back as they switch up their menu seasonally

Jan 18, 2026

on Google

Ra-Ma

5.0

Mastard est le meilleur restaurant où j'ai mangé. Étant énormément habitué à la cuisine européenne, j'aime cette touche personnelle & unique que le chef apporte à ses plats. On sent son amour du Québec, de ses produits & de sa culture. Ce qui est le plus époustouflant reste l'alliage que ses sauces créent dans ses plats : elles sont ce qui élève chaque assiette bien au?delà d'une simple présentation de bons produits.

Lors de notre visite, nous avions une personne avec des restrictions alimentaires, & Mastard a su lui offrir une expérience respectant ses contraintes tout en restant absolument époustouflante.

Nous avons déjà hâte à notre prochaine visite.
& merci à toute l'équipe.

Jan 16, 2026

on Google

Marion

4.0

Très beau restaurant avec un service impeccable. Les assiettes sont bien présentées, on sent que les couleurs & les textures sont soigneusement choisies. Je dirais que tout était intense en saveurs, un peu trop, surtout côté sel.

Jan 15, 2026

on Google

Charles

5.0

Service & nourriture impeccable

Jan 15, 2026

on Google

Ting

5.0

Came here for the first time for an anniversary celebration, & I am more than happy with the experience. The restaurant prepares dishes with rich flavors brought out from locally sourced high quality ingredients. Most ingredients except for the fish come from Quebec. The food was cooked perfectly the cocktails are exceptional. We would come back for the drinks alone.

While the culinary experience was excellent, it did feel like each dish had the same buttery & rich undertone. There was not as much variety when it came to flavor. The foie gras, which was extra, is an exception to that statement.

The finishers were excellent, & I was pleasantly surprised to bite into a dessert that was not too sweet.

Service was very good. Warm & hospitable staff who made sure everything was good.

Overall, very well deserving of its michelin star status. At its price point, I think it is an experience worth having!

Jan 13, 2026

on Google

Yalda

5.0

Everything from start to finish was absolutely flawless. The food was exceptional-beautifully crafted, incredibly flavorful, & truly memorable. Not choosing from a menu made the experience even more exciting; each course was a delightful surprise that awakened the palate with unexpected & delicious flavors. The service was impeccable-professional yet warm & welcoming. This was a refined, immersive culinary journey that exceeded expectations & checked every box of what fine dining should be.

Jan 13, 2026

on Google

Simon

5.0

absolument incroyable , chaque plat avait son caractere , nous nous attentions à beaucoup & le
mastard a tout de même a réussi à surpasser nos attentes , bravo à toutes l'équipe !

Jan 13, 2026

on Google

Ilona

5.0

Une expérience absolument remarquable au Mastard!
Un immense bravo au chef & à toute son équipe pour la qualité exceptionnelle des plats : tout était savoureux, parfaitement exécuté & préparé avec passion. On sent le souci du détail & l'amour de la cuisine dans chaque assiette.
Mention toute spéciale à notre serveur Alexis, qui a été incroyablement attentionné, patient & d'une grande gentillesse tout au long de la soirée. Son professionnalisme & sa bienveillance ont vraiment fait toute la différence & ont rendu notre expérience encore plus agréable.
Équipe formidable & la nourriture délicieuse! Notre soirée a été tout simplement parfaite. Nous reviendrons sans hésiter!

Jan 9, 2026

on Google

Nick

5.0

Well worth the price of admission! Excellent meal, service & experience. Will be back.

Dec 31, 2025

on Google

Jea

5.0

Best meal I've had from a one star Michelin restaurant.

Absolutely zero misses. This meal checked every box I have for fine dining: unique local proteins (walleye, guineafowl), creative swings, & a sauce game that explored the whole flavor spectrum instead of just relying on acidity.

All the dishes were fantastic, but several dishes lingered with me. Braised cabbage & uni, Rabbit & oysters, Miso Walleye, & the Sunchoke ice cream. The Rabbit & oysters sounded like a riff on the famous'Oysters & Pearls,' but the execution was entirely its own beast. The smoked oyster sabayon elevated the lean rabbit while adding necessary moisture, & the oyster itself was almost raw yet smoked, which gave it a plush, velvet texture I rarely find in cooked oyster dishes.

Then the Miso Walleye. It was like cod but lightly braised in miso, giving it a funky finish that played beautifully against the dish's earthy elements. They followed it with a pasta filled with the same fish, & it was leaner, with a nice peppery kick to close out the seafood chapter.

Another surprise was the Guinea fowl. The bird is native to Africa, but this one came from a local farm that imported & raised it here. It looked like turkey on the plate, but the fat was as rich as duck & the meat as tender as a chicken thigh, all just anchored by onion & shallot purées. It wasn't the most distinctive dish flavor-wise, but given how conservative fine dining usually is with birds (chicken, duck, squab), I really liked the choice to work with something less familiar.

Undoubtedly my favorite meal in Montreal so far. It's the ultimate proof that you don't need luxury crutches like wagyu or caviar to make a dish special. The reservation was a pain to snag, but I'd absolutely make the trip again just to see what they do next season.

Dec 24, 2025

on Google

Caroline

5.0

Juste incroyable …. Difficile de trouver les mots !!!!

Nov 16, 2025

on Google

Nicole

5.0

Everything from start to finish was just perfect. The food, amazing & flavour. The atmosphere, cozy & with great ambience music that keeps the energy up without being loud. The service, absolutely perfect, they were extremely attentive & professional. We want to thank Alexis for the immaculate vibes & service.
We got the 95$ testing menu of 5 courses. & to be honest it's so worth it. In any other restaurant you will pay almost or the same for mediocre food & service. So if you want your money to be spent wisely I would totally recommend Mastard.

Nov 13, 2025

on Google

WE

4.0

Food is great but when it's great there are not enough bites (portion too small)
& when the food is okay you have enough.
Dessert is not waw.
Overall experience 8.5/10

Nov 2, 2025

on Google

Miss

5.0

Service impeccable, présentation des plats soignée & alliance des saveurs exquise. J'ai savouré chaque bouchée du début à la fin. Une très belle découverte culinaire !

Oct 31, 2025

on Google

Amylee

5.0

Nous recommandons à 100% le Restaurant Mastard. Nous avons été fêter le 30e de mon conjoint & la soirée était au-delà de nos attentes. Le service, avec les accords mets & vin était incroyable & les plats sont servis par les chefs directement à la table, ce qui rendait l'expérience d'autant plus agréable. Qualité-prix = A1. Nous reviendrons très certainement.

Oct 25, 2025

on Google

Valérie

5.0

TOTALLY EXCEPTIONAL! Innovative cuisine, perfect service, we loved every second & every bites!

Oct 25, 2025

on Google

Marine

5.0

C'était une soirée parfaite , tous les plats étaient délicieux du début à la fin , le service impeccable , la musique était également à mon goût ! On a vraiment passer un très bon moment , le meilleur restaurant de Montréal sans hésiter !

Oct 25, 2025

on Google

Mars

5.0

Best restaurant in Montreal, the chef is a local & focuses heavily on local products yet he showcases international level cooking skills/techniques. Highly recommend if you can get a table.

Oct 23, 2025

on Google