Mastard earns wide praise for its intimate setting and terroir driven cooking, with a tasting menu that centers on local Quebec ingredients and a Michelin star many call well deserved. Diners describe creative, precise dishes that balance bold flavors with restraint, and appreciate how the menu changes with the seasons to keep things fresh. The experience is described as immersive and unpretentious, with attentive staff who explain ingredients and guide wine and non alcoholic pairings that complement each course. Portions are small by design, but the multiple courses leave guests satisfied and impressed by the quality and value. While a few reviews note occasional service hiccups or pacing issues, the overall impression is of warmth, professionalism and a memorable culinary journey. Demand is high and reservations can be hard to secure, with some speaking of planning ahead to dine here. Overall, Mastard stands out for its elegant simplicity, thoughtful technique, and a celebration of local terroir that makes a special dining experience worth seeking.
Had an excellent meal last Friday night. All the dishes were delicious & the wine pairings were perfectly chosen. Service from Gabriel was also excellent & the whole staff was warm & helpful in explaining things & making it a fun evening. This is exactly the type of dining experience that I enjoy these days. Creative & well thought out dishes that are not reproducible at home for the average home cook. The team really did a fantastic job overall & I am looking forward to coming back this summer to experience the summer menu. Shout out to Julien(apologies if I got the name wrong) who came over to explain the mocktails for the non-alcoholic pairing menu that I might try out next time.
I won't get too into the exact dishes since the menu will be different a few months from now. Just know that your menu will be original & also, local. We have excellent ingredients to offer & it's nice that the staff takes advantage of them.
Mastard, under the direction of chef Simon Mathys, is one of the only Michelin-starred restaurants in Montreal & easily offers one of the most impressive tasting menus in the city. This was my second visit, & the $90 carte blanche menu once again proved to be exceptional value for the level of technique, sourcing, & thought behind each course, with an optional wine pairing that is genuinely well-curated & purposeful rather than an afterthought.
The cooking is modern, precise, & deeply ingredient-driven. Expect impeccably cooked seafood, razor-clean sauces, & dishes that balance richness, acidity, & texture with confidence. Vegetables are treated with as much care as proteins, often serving as the foundation of a dish rather than a garnish. There's a strong sense of seasonality & Quebec terroir throughout, filtered through a contemporary, restrained lens-nothing feels busy or overworked.
What stands out most is restraint. Flavors are bold but controlled, plating is intentional without being precious, & every dish feels complete. This is a kitchen where technique clearly serves flavor, not ego.
I've eaten at over 20 Michelin-starred restaurants around the world, & Mastard offers some of the best value I've encountered. Thoughtful, ambitious cooking at a price point that feels almost out of place for the quality delivered. Bravo.
Jan 19, 2026
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Came here for the first time for an anniversary celebration, & I am more than happy with the experience. The restaurant prepares dishes with rich flavors brought out from locally sourced high quality ingredients. Most ingredients except for the fish come from Quebec. The food was cooked perfectly the cocktails are exceptional. We would come back for the drinks alone.
While the culinary experience was excellent, it did feel like each dish had the same buttery & rich undertone. There was not as much variety when it came to flavor. The foie gras, which was extra, is an exception to that statement.
The finishers were excellent, & I was pleasantly surprised to bite into a dessert that was not too sweet.
Service was very good. Warm & hospitable staff who made sure everything was good.
Overall, very well deserving of its michelin star status. At its price point, I think it is an experience worth having!
Mastard offers one of the most beautiful, creative & memorable dining experiences in the culinary world. Like its chef, Simon Mathys, & the staff, the cuisine is non-pretentious, refined & welcoming. Each dish is carefully crafted, explained with love & respect & tastes wonderful, with many surprises. Every ingredient balances each other & the wine pairing is exactly spot on. The restaurant is located in a humble neighbourhood, redefining the concept of haute gastronomie & Michelin star criteria. The mention of the names of the collaborateurs working in the kitchen & on the floor listed on the menu is unique & touching. Having been to many Michelin starred restaurants including the top in the world, no restaurant cares about its people like Mastard. It was an unbelievable experience & I would fly in regularly to eat at Mastard if it was easier to book a seat. Merci & felicitations.
Mastard offre une des plus belles, créatives & mémorables expériences dans le monde culinaire. À l'image de son chef, Simon Mathys, & de son équipe, la cuisine est sans prétention, raffinée & accueillante. Chaque plat est soigneusement élaboré, expliqué avec amour & respect, & goûte merveilleusement, délectable & riche en surprises. Chaque ingrédient s'harmonise parfaitement & l'accord mets & vins est parfait. Situé dans un quartier modeste, le restaurant redéfinit le concept de haute gastronomie & les critères étoiles de Michelin. Les noms des personnes travaillant en cuisine & en salle, sont indiqués sur le menu, une mention unique & touchante. Ayant fréquenté de nombreux restaurants étoilés Michelin, y compris les plus prestigieux au monde, aucun restaurant ne se soucie autant de ses collaborateurs que Mastard. Ce fut une expérience incroyable & je prendrai régulièrement l'avion pour visiter Mastard si la réservation était moins compétitive. Merci & félicitations.
where the intersection of art & gastronomy creates an unforgettable dining experience. Recently adorned with a prestigious Michelin star, this gem redefines culinary excellence while remaining unassuming-truly a rare find.
From the moment we arrived, we were enveloped in an atmosphere that exudes warmth & approachability. There's no sense of pretentiousness here; diners can leave their fancy pants at home & instead indulge in the exquisite offerings without the weight of formality. The restaurant's intimate setting, combined with its limited seating, adds a layer of exclusivity that fuels the anticipation & excitement of securing a reservation, which is open to book only once a month.
Having made the extra effort to book a table, we were eager to see if the experience would match the hype surrounding Mastard's Michelin acclaim. It was evident right from our first bite that the reputation was well-deserved. Each dish was expertly crafted, utilizing local products & ingredients. Every dish was a stunning visual presentation, where creativity met technique, leaving us captivated.
The artistry of the meal was, in itself, a celebration of the senses. An ode to flavors, textures, & seasonal highlights, every detail was perfection. Every layer of the dishes was meticulously curated, displaying not only the chef's technical prowess but also a genuine love for the culinary arts. We marveled at how each element was deliberately placed, inviting us to explore the harmony & complexity of flavors.
Moreover, the service further elevated our dining experience. Attentive without being intrusive, the staff at Mastard offered insightful recommendations & a deep knowledge of the menu. They navigated the delicate balance of professionalism & warmth.
In a city renowned for its culinary landscape, we felt fortunate to have experienced the elevated yet approachable dining that Mastard provides. It's easy to question whether such acclaim is warranted, especially in the face of hype; however, we can confidently say that Mastard is not just worth your time & effort-it is an essential visit for anyone seeking to experience culinary artistry at its finest.
It leaves an indelible mark on your palate & memory alike. If you have the chance to steal a reservation, do so (or try at least to)-this is a dining experience that you should not miss
Nous ne serions pas venus sans le
buzz de l'étoile Michelin car le quartier est excentré mais finalement nous n'avons pas été déçus. Pas fan de la formule carte blanche habituellement mais le soir de notre visite pas d'ingrédients trop exotiques. Nous avons bien mangé & passé un moment agréable.
Jul 24, 2025
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LITERALLY SO GOOD! one of the best meals i've had in a long time. every dish was so so tasty & well thought out! service was also great. felt very local, the chefs presented each of the dishes & were very friendly. modern french food, with some asian influence & local ingredients. especially loved the fish & the meringue dessert. highly recommend the wine pairing as well, $40 for 4 glasses!!
Best tasting menu I've had in Montreal, & I've done many. I absolutely loved my time here & would recommend it to anyone who truly loves food & good ingredients. If I didn't have manners, I'd have licked every plate clean.
Every dish was a hit, from start to finish. Love the work on sauces & emulsions, so much depth & flavor. They all had this beautiful marine salinity. Could have had a whole meal of just bread & sauces.
Highlights for us were the foie gras & lobster tartelette, the calmar sausage & Cornwall chicken. The meringue dessert was also delicious.
The food is sophisticated, but it also makes you happy. De la vraie cuisine gourmande. It's not overly complicated, it is easy to enjoy, straight to the point. Beautiful ingredients, razor sharp techniques & execution.
Thank you to chef Mathys & his team, I had a spectacular time in your restaurant.
My only criticism, & it might be a big deal for some, I find the wine list & pairings not to be at the same level as the fantastic food offered. I'd offer more classic wines, with more depth.
Most of the wines served follow the funky/light/nature wine trend we often see in the city, & I think it doesn't compliment the food as well.
Ambiance : j'y suis allé avant & après les rénos & tout a été amélioré. Les tables sont disposées pour donner une impression d'intimité, sans pour autant se sentir seul. La musique est bonne & on peut discuter sans problème.
Service : tout simplement parfait.
Nourriture : une véritable oeuvre d'art. On voit bien que les gens en cuisine aiment ce qu'ils font car tout, TOUT, est à couper le souffle, des goûts, aux présentations en passant par la variété des ingrédients d'ici (ou de pas très loin).
Incredible food & atmosphere at Mastard. The quality of ingredients, the presentation, the service & the wine pairing: everything was perfect!
Special mention to Julien, the bar tender, cocktails are surprising & amazing! We'll come back!
May 9, 2025
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L'un des meilleurs restos à Montréal. Tout était délicieux avec beaucoup d'ingrédients locaux. Excellent service aussi. Nous avons hâte d'essayer le menu de la prochaine saison !
Mastard deserves 5 stars for the delicious dishes served. We have the moon alcoholic drink pairing for 45$ to accompany the 5-course meal. You do not choose your meal here- the chefs crate the menu & each dish is a surprise. The chefs came out for each service to present what made up each dish. Perfect for foodies who appreciate to learn more about ingredients used - similar to what we experienced in the south of France in Michelin star establishments. Local ingredients were at the forefront & although places like this usually may give off a snob vibe, this place does not. The food was comforting & the chefs came out themselves at each service providing a down to earth & familiar approach. Service is where 1 star had to be deducted & it is so unfortunate. We came here for my birthday as a group of 4. The food restrictions were well detailed in the reservation we made 1 month in advance. One of us called the night before to make sure they had noted the restrictions as well as a special request for the dessert to come out with a candle (this was a surprise I found out the next day). Unfortunately neither request was taken into account. We had to mention the restrictions prior to the service, upon receiving the first dish, & when receiving the 3rd drink which could've made me very ill. Overall great food & highly recommended.
The restaurant is elegant & warm. The food is locally sourced & on par, if not wildly better, than the best restaurants in montreal.
The incredible professionals that comprise this wonderful establishments culinary team ,led by Chef Mathys, serve the very food they cook & explain with great detail where the ingredients came from & how they were prepared & assembled in the creative dishes that Le Mastard offers.
The service is impeccable & knowledgeable & the wine pairings & cocktails are without fault.
What a night I had eating the most delicious food I have had in a very long while.
One of my fave restaurants in MTL. I love their concept of surprising you with the food brought without giving you a menu. They use simple ingredients to make delicious dishes with complex flavors & textures. They also have a non alcoholic wine pairing & they're all unique & goes well with the dishes.
The service is quick & the staff are very friendly. The place is small but cozy with a nice dark ambience.
Mar 7, 2025
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Nous avons opté pour le menu dégustation & avons été agréablement surpris par la créativité & la finesse des plats. Les saveurs étaient bien équilibrées, avec des associations originales qui mettaient en valeur la qualité des ingrédients.
Cependant, le service n'était pas à la hauteur de la cuisine. Nous avons notamment été déçus par un oubli important : notre vin ne nous a pas été servi avec le plat principal, alors qu'il faisait partie de l'accord mets & vins. Nous avons dû le réclamer, ce qui a un peu gâché l'expérience & cassé le rythme du repas.
En résumé, une très belle découverte sur le plan culinaire, mais le service mériterait d'être plus attentif pour offrir une expérience vraiment impeccable.
Wow! Définitivement en lice selon moi pour le titre de meilleure table à Montréal. Suivant une unique formule dégustation empruntée dignement aux grandes tables de ce monde, chaque plat est à la fois sublimement savoureux, original, riche & esthétique. Cela va de même pour l'accord sans alcool que je recommande fortement. Un menu qui impressionne dans son raffinement & sa technique sans avoir recours aux ingrédients clichés de la haute gastronomie tels le caviar ou la truffe. Un restaurant à revisiter le plus souvent possible avant qu'il devienne certainement moins accessible avec l'arrivée du guide!
I love this spot! It's a beautiful little restaurant in such an unexpected place. & the food- is outstanding. Their menus are just so well done. They use local ingredients to make a wonderful tasting menu that will not disappoint. I feel like this is a place to go when you don't want to decide what to eat & want to be surprised, & want that surprise to be GOOD. The staff is wonderful. Super sweet & just absolutely pleasant. I can't wait to go back!
Amazing experience here. They are serious when they say they can accommodate not only food allergies but dislikes - this is a true sign of unpretentious. All the dishes were incredibly varied, nothing I'd ever had before (in a good way), & well balanced. Great crowd too, again not pretentious just clearly people who enjoy good food. I very much hope to return perhaps during another season to try a different set of ingredients. Bravo!
Amazing dining experience from start to finish. Each dish was so unique & well crafted. Recommend to go with the wine pairing that complement each dish. Loved that the explanations of the dishes told the intent behind each & where ingredients were sourced within the region. Atmosphere in the restaurant is quite casual & quaint. Fills up quick with guests but it made for a cozy atmosphere. Highly recommend to everyone, one of a kind restaurant & nowhere like it in Montreal.
MICHELIN
