Le Richmond propose une cuisine recherchée du nord de l’Italie avec influences piémontaises, vénitiennes et de l’Émilie-Romagne qui met l’accent sur la fraîcheur des aliments. Le menu est épuré et offre une cuisine de proximité, conçue à partir d’aliments régionaux et locaux. Tout en fraîcheur, le menu met en vedette des aliments de saison ainsi que des produits coup de cœur d’importation privée provenant de petits producteurs d’Italie.
Occupant un espace industriel qui date de la fin des années 1800, Le Richmond offre également une expérience d’ambiance, dans un décor qui allie les matériaux d’époque à d’autres, plus contemporains. Proposant 140 places assises et 70 places sur la terrasse, Le Richmond est incontestablement le plus grand restaurant de Griffintown.
Le Richmond offre une expérience culinaire globalement convaincante dans une ambiance chaleureuse et un service attentif, salués pour des plats innovants comme les agnolotti au crabe des neiges, le carré d'agneau, le saumon poêlé et les raviolis au homard, ainsi que de magnifiques desserts et un programme de vins bien pensé; le brunch avec des œufs bénédictine et le pain perdu à l'avocat est apprécié et l'endroit se prête parfaitement aux sorties en amoureux, aux repas en famille, aux mariages et aux événements professionnels. Certaines visites signalent des lenteurs occasionnelles ou des petits couacs comme des œufs bénédictine trop cuits ou des plats parfois sous-cuits, et les soirées Saint-Valentin peuvent être bondées et coûteuses, mais dans l'ensemble le ressenti reste celui d'une cuisine de qualité, de saveurs bien équilibrées, d'une ambiance moderne et accueillante et d'un personnel dévoué; beaucoup de convives déclarent vouloir revenir à Le Richmond pour une prochaine occasion mémorable.
this place is an amazing restaurant but I had never used it as a wedding venue & it was beyond expectations , I m a very demanding person & never had such a perfect experience! The food was amazing , the service was so professional & the preparations of the wedding went so smooth. The owner , the staff, the managers are so professional friendly & polite , can't say enough other than all the guest were amazed. Thank you guys & keep up the good job.
We had our wedding at Le Richmond & it was absolutely perfect. The space is elegant, & so versatile-it created the ideal atmosphere for our celebration. The staff was professional & incredibly attentive. Our guests couldn't stop raving about the food & ambiance. Highly recommend this venue for anyone looking for a stylish & stress-free wedding experience!
29 juil. 2025
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Overall it was good. We were a group of 8, when we initially only ordered 2 bottles of wine , but after finishing them the waitress did not ask us if we wanted to order extra & instead just popped 3 more of them without asking & went right ahead to serve them but we did not realize until the bill arrived
Super cute spot. In the summer they have a really nice indoor terasse set up. Had drinks at the bar, did not have any food. Had a litchi martini, it was good! Has a nice wine selection, along with gorgeous bathrooms. Would be a great spot to book privately for an event. Bartender super nice & attentive for service as well.
28 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Great food & service. Food price is a bit steep. Overall would recommend; we were a large party (20 ppl or more) & everyone had a great time for our friends 40s bday.
Stunning trendy space , great service & vibes , the food was delicious but the entrée portions are small for the value & the cocktails were just … okay
The beef carpaccio is a must
Attended my cousin's wedding this weekend at Le Richmond. The service was outstanding - from the valet service & the seamless transition from ceremony to reception, to the food, atmosphere, & overall vibe. The staff were warm & welcoming. 10/10 experience!
Jeremy is an exceptional head bartender. The dessert that I wanted ( chocolate praline) was not available from the menu & the other options had cream which I cannot have. He went out of his way & left the site (took him 20 minutes ) to bring me a delicious chocolate mousse from a bakery. He made my night & put a huge smile on my face ! Thank you Jeremy :)
Came to le Richmond for brunch & was served by Stella who absolutely brightened our day…pleasant, efficient & very kind.
It would be very appreciated if the payment machine allowed for tips as she definitely deserved one!
Thank you.
We will most certainly be back.
My experience at Le Richmont was somewhat disappointing, primarily because the value didn't seem to match the quality of service & culinary offerings. Appetizers: - Burrata: Adequate, but lacked any distinctive features to set it apart. - Oysters: Standard fare; nothing noteworthy. - Beef Tartare: Outstanding. It offered a perfect balance of texture & flavour with excellently chosen meat-a must-try. Main Dishes: - Flambées Pasta: This dish was a letdown. It's touted as a signature dish, yet the pasta reminded me of something you'd find in a supermarket packet. While it was cooked properly, it lacked originality, & the Grana Padano sauce was barely recognizable. - Black Cod: My companions enjoyed this dish, noting it was well-seasoned & perfectly cooked. - Filet Mignon: Exceptional. The quality of the meat & the seasoning were superb, accompanied by deliciously flavoured smashed potatoes & sautéed legumes. This dish justified its price with its remarkable preparation. Desserts: There was a notable service issue as the restaurant had only one serving left for Dark Praline Mousse & informed us only after we had ordered it. This lapse is unexpected from a high-end venue, & unfortunately, the staff did not proactively offer a solution. Following some discussion, we were offered Tiramisu as a replacement. - Dark Praline Mousse: It was the highlight of the desserts, featuring a sublime balance & exquisitely prepared brûlée banana. - Tiramisu: Unfortunately, it felt pretty artificial & didn't meet expectations. - Ginger Panna Cotta: This was mediocre for my taste, seeming overly thickened with cornstarch. Ambience: The restaurant presents an inviting, cozy atmosphere with charming wooden decor. The general level of service was satisfactory. Overall, while there were high points in the culinary experience, particularly the beef tartare & filet mignon, the overall offering at Le Richmont didn't quite live up to expectations, especially considering the high standards one anticipates from such an establishment.
First time trying this resto…. First impression was terrible. - The atmosphere had its charm, there was a live DJ, & I heard the outdoor set-up during the summer has quite the vibe to it. - The kitchen needs a revamp, equipment was covered in tin foil all the way around & looked used up. - The lamb was the only thing our table tried that was good, the rest lacked taste. - Won't get into service, the workers could have been burnt from a long week or year, it just wasn't what I expected from a 200$/head resto.
