Le Richmond propose une cuisine recherchée du nord de l’Italie avec influences piémontaises, vénitiennes et de l’Émilie-Romagne qui met l’accent sur la fraîcheur des aliments. Le menu est épuré et offre une cuisine de proximité, conçue à partir d’aliments régionaux et locaux. Tout en fraîcheur, le menu met en vedette des aliments de saison ainsi que des produits coup de cœur d’importation privée provenant de petits producteurs d’Italie.
Occupant un espace industriel qui date de la fin des années 1800, Le Richmond offre également une expérience d’ambiance, dans un décor qui allie les matériaux d’époque à d’autres, plus contemporains. Proposant 140 places assises et 70 places sur la terrasse, Le Richmond est incontestablement le plus grand restaurant de Griffintown.
Le Richmond est décrit comme un endroit beau et élégant, à la fois chic et chaleureux, idéal pour toutes les occasions et les événements, des dîners romantiques et anniversaires aux réunions d’affaires et mariages, avec une ambiance soignée et un service généralement attentif et professionnel. La cuisine est variée et bien exécutée, avec des plats tels que le carpaccio, la burrata, les raviolis au crabe, le rib steak et le risotto, et des desserts appréciés; toutefois certains plats peuvent etre secs ou sous-cuits et le rapport qualite-prix peut varier lors de services tres demandés. Dans l’ensemble, l’expérience est largement positive: cadre et ambiance mis en valeur, personnel souvent excellent, et les lieux sont recommandés pour des rencontres entre amis, en amoureux ou en famille et pour des mariages, tout en notant ponctuellement des lenteurs ou un coût percu plus élevé lors de certaines occasions.
A very nice restaurant with ambient lights & atmosphere. The staff is super kind & always asking you about your food experience. We started with the red wine & moved on to the main course. I had the Snow Crab Agnolotti & it was beyond delicious & one of a kind culinary experience. My partner had the Rack of Lamb & he loved the consistency of it for it was very well made. For dessert we had the chocolate mousse & it was beyond delicious & we loved the presentation! Just make reservations & it's a great restaurant for date night with a super hospitable staff. A 10/10 from me :) UPDATE: Went for Brunch at Le Richmond & the food was great ! We had eggs Benedict to omelette to Avocado French toast & we really loved the food. The brunch venue is super cozy & well-light with great service :) MORE UPDATES: Went for Bistro dinner at Le Richmond & it was an awesome cozy experience! We had great service & ordered the Seared Salmon as well as Pesto Rapini & so delicious & fulfilling ❤? For dessert, I had the chocolate eclair & it was incredible 😊 Also took a stroll & checked out Le Richmond marketplace / shopping & there are some great items to watch out for ! Le Richmond never disappoints & I cannot recommend this 11/10 restaurant & venue enough for a get together with family & friends 🥰 MORE UPDATES: At the Richmond Bistro, had the Burrata as an appetizer & it was so delicious followed by Pasta Bolognese & the Meat Lasagna & each bite was heavenly ❤? As always great food & superb service 😊 MORE UPDATES: Went for dinner on a Friday evening & had the Salmon tartare followed by Ragatoni & beef Ravioli & each bite was a gourmet's delight ❤?❤? Full compliments to the chef for making food with so much love & care 🙏🙏 We ended with the blueberry tart & it was beyond delicious ❤?❤? As always fantastic food with fantastic service 😇😇
We had a reservation for 9pm, they made us wait for a good amount of time, then made us sit before changing us place & putting us to a table that wasn't even ready yet. The other tables had candles, ours didnt, we just received two glasses & the cutlery without any care like we saw the other tablea get. We had to wait 20 minutes just to receive the QR code for the menu & another 15 min to order our drinks & food. We came for the Valentine Menu which already doesn't have many options but was fine & we are told that there is only two choices of entrée now which reduces the options. Between the first service & receiving the second we had to wait an hour, we saw all other tables & even tables that came after us getting served, eat & leave & we still didnt reveived the second service before 10:40. The food was cold like it waited a long time on a counter but we never received it on time so it wasn't even that good. We took the desserts to go since we were already paying for them & didnt want to have wait more & when came the time to pay, they not only made us pay the Valentine Menu but even a plate we never asked nor received. After noticing the error & noticing them we had to wait another 15 minutes just to get our refund from the manager that didn't once apologize for the crazy waiting time of the whole thing or for the mistake on the bill. The only good point was that our waitress was kind & came to see us once to apologize for the wait we had to endure for the food but thats it. Not worth the money for the little amount of food & close to none service & respect we received. Will never return or recommand this place.
15 févr. 2026
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My boyfriend & I went there for the Valentine's day menu last night. All i have to say after last night was never again going nor recommending this place. When we arrived to our 9pm reservation, they told us our table wasn't ready & sat us as a barstool table to wait. 2 mins later we are being told that they are sitting people here & have to wait standing. Then once we get to our table, everyone else's has flowers petals & candles, ours barely had any utensils. We waited 15 mins for a QR code just to see the menu & then another 15 just to order. We had already planned our meals, when they told us one of the appetizers was now unavailable. We then ordered our three courses right away & two drinks. We received our appetizers around 9:45 & we only received our main course at 10:40pm. We waited so long we weren't even hungry for our main course, our server had to ask the manager several times what was taking so long for our dishes. We saw people arrive at the same time & after us, eat all of their meals, dessert & leave before we got ours. Once we got our meals, my duck was very difficult to cut & chew. My boyfriend's raviolis were cold inside & out. At this point, i was exhausted & wanted to leave, so we asked for our desserts to go & paid. My cocktail was way too strong so i asked for a glass of coca cola on the side. Not only did they serve me a shot of room temperature coke, but they also charged us for that one sip of coke. When it was time to pay, they had charged us a 50$ plate that we did not order. If we had not noticed, they would've just let us leave paying more than what we had. Honestly the food was horrible, the service was horrendous & the restaurant was way too full for the amount of space they have to offer. The only good thing about the night was our server who kept checking in on our food & corrected the mistake the first server made on our bill. I will not be recommending this place to anyone & even telling my friends in the restaurant business to never make business with this place.
You'd think at my age I would know better than to take my wife out to dinner on Valentines Day, but here we are. Had the Valentines Menu & we chose Beef Ragout Arencini which was well seasoned & interesting. The Burata was more subtly flavored. The duck breast main was a little dry but with good, seared flavour. The lobster ravioli was big & generous, but a little undercooked for our liking & the lobster filling was tasty but sparse. The desserts, pistachio tiramisu & chocolate mousse, were excellent! It didn't matter how good the food was, because the Valentines Day atmosphere was overwhelming. There must have been lots of extra tables added because we were seated so close to our neighbours we might as well have been sharing a table. The staff had to constantly bump into the back of my chair just to squeeze through. Dinner was tasty but not $250 tasty. I don't resent restaurants capitalizing on the high demand, but it is too bad they make the evening so commercial that it feels like we are forced to pay First Class prices for a Cattle Class experience. I would be willing to try this restaurant's regular menu on a regular night.
Went there for a mtl à table menu & had 4 services. First was smoked salmon with beet puree, then butternut squash with gorgonzola & arugula, then my personal favourite being the ricotta gnocchi with oyster mushrooms (the gnocchi was so airy & light), then a pistachio bonet for dessert. Excellent service, very efficient.
Jeremy is an exceptional head bartender. The dessert that I wanted ( chocolate praline) was not available from the menu & the other options had cream which I cannot have. He went out of his way & left the site (took him 20 minutes ) to bring me a delicious chocolate mousse from a bakery. He made my night & put a huge smile on my face ! Thank you Jeremy :)
My experience at Le Richmont was somewhat disappointing, primarily because the value didn't seem to match the quality of service & culinary offerings. Appetizers: - Burrata: Adequate, but lacked any distinctive features to set it apart. - Oysters: Standard fare; nothing noteworthy. - Beef Tartare: Outstanding. It offered a perfect balance of texture & flavour with excellently chosen meat-a must-try. Main Dishes: - Flambées Pasta: This dish was a letdown. It's touted as a signature dish, yet the pasta reminded me of something you'd find in a supermarket packet. While it was cooked properly, it lacked originality, & the Grana Padano sauce was barely recognizable. - Black Cod: My companions enjoyed this dish, noting it was well-seasoned & perfectly cooked. - Filet Mignon: Exceptional. The quality of the meat & the seasoning were superb, accompanied by deliciously flavoured smashed potatoes & sautéed legumes. This dish justified its price with its remarkable preparation. Desserts: There was a notable service issue as the restaurant had only one serving left for Dark Praline Mousse & informed us only after we had ordered it. This lapse is unexpected from a high-end venue, & unfortunately, the staff did not proactively offer a solution. Following some discussion, we were offered Tiramisu as a replacement. - Dark Praline Mousse: It was the highlight of the desserts, featuring a sublime balance & exquisitely prepared brûlée banana. - Tiramisu: Unfortunately, it felt pretty artificial & didn't meet expectations. - Ginger Panna Cotta: This was mediocre for my taste, seeming overly thickened with cornstarch. Ambience: The restaurant presents an inviting, cozy atmosphere with charming wooden decor. The general level of service was satisfactory. Overall, while there were high points in the culinary experience, particularly the beef tartare & filet mignon, the overall offering at Le Richmont didn't quite live up to expectations, especially considering the high standards one anticipates from such an establishment.
12 janv. 2025
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Très beau resto avec un beau décor. Cuisine italienne assez chère & assez goûteuse. Plats peu copieux, peu de choix surnla cartr du soir, mais bien exécutés. Je pense que le.midi, il y a plus de choix. Sa version bistro qui est voisin au Richemond est super pour terminer avec un café dessert car il y a un grand choix! Clientèle aisée & plutôt professionnelle, on ne s'y est pas senti si à l'aise que ça. Par contre, service très professionnel, ils connaissent leur menu! Ils sont compétents! À voir si vous en avez l'occasion!
Came tonight with our group for Christmas party. We have been mentioned, that VALET service is included in our email, however be mindful when use valet services there was a white tall guy he told me no its 10$ for the service, after bringing our car. I could feel he was lying he looked on the floor couldn't look at me in the eyes. Overall, inside the waiters & barman lovely service. We just had a salty experience towards the end. For the food (buffet we had Lamb, beef, pesto pasta & salad) food was fine. Dessert was cannoli & cheesecake + creme brule. Everything was good.
C'était notre deuxième expérience au Richmond (la première fut excellente) , nous avions une réservation a 19h00 nous sommes repartis a 23h20!!! Nous avons attendu chacun des plats environ 1h a chaque fois. Le plus drôle c'est lorsque nous avons pris alors le menu offert par le restaurant pour le festival gourmand gastronomique nous avions une restriction alimentaire, la serveuse a rapporte un plat du menu qui ne convenais pas a 2 convives, sa réponse a été pas grave donnez votre portion a ceux qui peuvent la manger !!! Bien d'autre restaurant nous accommodés d'ou ma surprise. Il y a encore plus fort, notre serveuse, que je suivais dans ses déplacements puisque j'avais largement le temps de le faire, buvais des verres a certaine table qu'elle servait, tantôt un verre de vin tantôt des shots a une autre table..... OMG!! je comprends qu'a la fin de la soirée nous étions exaspérés de ne pas la voir arriver puisqu'elle était probablement de moins en moins en état de servir. Étions -nous les seuls a ne pas recevoir nos plats? non, un autre couple semblait avoir les mêmes attentes que nous. La qualité de la nourriture, j'ai connu mieux en tout cas. Plat froid, poisson trop cuit, dessert encore congelé. Non désolée, il fallait que je partage mon expérience.
Bonjour Nathalie, Nous sommes vraiment désolé de voir que votre dernière expérience était si décevante. Il n'y a aucune explication logique pouvant excuser le fait que le service fût aussi long. Sachez que vos commentaires ont été transmis au reste de l'équipe afin de nous assurer qu'une telle situation ne se reproduise. Merci d'avoir pris le temps de nous faire part de votre expérience. Serait-ce possible de rentrer en communication avec vous pour discuter des détails de votre réservation afin de faire le suivi avec les bonnes personnes et comprendre ce qui s'est produit? Sachez qu'il est très important pour nous d'offrir un service impeccable à la hauteur de nos standards. Encore une fois merci de nous informer de cette situation et nous sommes vraiment désolés de votre dernière visite. En espérant pouvoir vous parler prochainement. Laurie - concierge@lerichmond.com - 514-508-8749 p.230
The restaurant is quite trendy & well decorated in a refurbished industrial building.
We were a group celebrating a birthday. A 60$ set 3 course meal was offered.
First course, the mozzarella Di buffala. Half a mozzarella ball served on big chunks of tomatoes. The first course was refreshing but with no sparks. Then again, hard to miss mozza & tomatoes.
Main dish, I had the salmon filet which was served uncooked. The plate was returned & it came back cooked ok. Flavours were not harmonious. & the plate lacked visual aspects.
dessert was their most popular & signature dessert. Seemed like it was a hazelnut cheesecake. The taste was very good. However, it was served half frozen as it was not thawed in time. & no coffee was offered at dessert time.
Service was ok. Our waitress did all she could. She was nice & gave all she had. But the restaurant left her alone to serve a group of 30...not well played on their part for this. So 5 stars for the waitress for service but 1 star for the restaurant.
Unanimously, no one of our group will be returning to this restaurant. Overrated is an understatement.
Please accept my sincere apology on behalf of our company. I am very sorry to learn that your experience at your birthday dinner did not meet your expectations. I regret that we provided you with bad service; it is the exact opposite of what we pride ourselves on. We've made great progress since your last visit food & service wise. We value our customers and understand how important it is to offer exceptional service. That is why I would like to offer you a gift certificate that can be redeemed at your next visit as a gesture of our gratitude. We very much appreciate your business and hope that you will remain a valued customer. I would like to thank you for bringing this to our attention. It will help us improve our operations and services. If there are any other issues that need to be addressed, now or in the future, please don't hesitate to contact me personally by phone, email, or in person. Thank you! Scarlett - Marketing Directrice
De l'entrée, en passant par le repas principal & jusqu'au dessert, tout est absolument excellent! Le service est très chic & on prend le temps de t'expliquer tout le menu.
