Le Richmond propose une cuisine recherchée du nord de l’Italie avec influences piémontaises, vénitiennes et de l’Émilie-Romagne qui met l’accent sur la fraîcheur des aliments. Le menu est épuré et offre une cuisine de proximité, conçue à partir d’aliments régionaux et locaux. Tout en fraîcheur, le menu met en vedette des aliments de saison ainsi que des produits coup de cœur d’importation privée provenant de petits producteurs d’Italie.
Occupant un espace industriel qui date de la fin des années 1800, Le Richmond offre également une expérience d’ambiance, dans un décor qui allie les matériaux d’époque à d’autres, plus contemporains. Proposant 140 places assises et 70 places sur la terrasse, Le Richmond est incontestablement le plus grand restaurant de Griffintown.
Le Richmond est décrit comme un endroit beau et élégant, à la fois chic et chaleureux, idéal pour toutes les occasions et les événements, des dîners romantiques et anniversaires aux réunions d’affaires et mariages, avec une ambiance soignée et un service généralement attentif et professionnel. La cuisine est variée et bien exécutée, avec des plats tels que le carpaccio, la burrata, les raviolis au crabe, le rib steak et le risotto, et des desserts appréciés; toutefois certains plats peuvent etre secs ou sous-cuits et le rapport qualite-prix peut varier lors de services tres demandés. Dans l’ensemble, l’expérience est largement positive: cadre et ambiance mis en valeur, personnel souvent excellent, et les lieux sont recommandés pour des rencontres entre amis, en amoureux ou en famille et pour des mariages, tout en notant ponctuellement des lenteurs ou un coût percu plus élevé lors de certaines occasions.
A very nice restaurant with ambient lights & atmosphere. The staff is super kind & always asking you about your food experience. We started with the red wine & moved on to the main course. I had the Snow Crab Agnolotti & it was beyond delicious & one of a kind culinary experience. My partner had the Rack of Lamb & he loved the consistency of it for it was very well made. For dessert we had the chocolate mousse & it was beyond delicious & we loved the presentation! Just make reservations & it's a great restaurant for date night with a super hospitable staff. A 10/10 from me :) UPDATE: Went for Brunch at Le Richmond & the food was great ! We had eggs Benedict to omelette to Avocado French toast & we really loved the food. The brunch venue is super cozy & well-light with great service :) MORE UPDATES: Went for Bistro dinner at Le Richmond & it was an awesome cozy experience! We had great service & ordered the Seared Salmon as well as Pesto Rapini & so delicious & fulfilling ❤? For dessert, I had the chocolate eclair & it was incredible 😊 Also took a stroll & checked out Le Richmond marketplace / shopping & there are some great items to watch out for ! Le Richmond never disappoints & I cannot recommend this 11/10 restaurant & venue enough for a get together with family & friends 🥰 MORE UPDATES: At the Richmond Bistro, had the Burrata as an appetizer & it was so delicious followed by Pasta Bolognese & the Meat Lasagna & each bite was heavenly ❤? As always great food & superb service 😊 MORE UPDATES: Went for dinner on a Friday evening & had the Salmon tartare followed by Ragatoni & beef Ravioli & each bite was a gourmet's delight ❤?❤? Full compliments to the chef for making food with so much love & care 🙏🙏 We ended with the blueberry tart & it was beyond delicious ❤?❤? As always fantastic food with fantastic service 😇😇
I was at Richmond for valentines dinner. We had a great time. The place is beautiful, our server was amazing & proposed very good wine options that perfectly paired with our food. The buratta was very tasty, tuna tartare was fresh & flavorful & the rib steak was just wow. I will be back.
17 févr. 2026
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Overall it was good. We were a group of 8, when we initially only ordered 2 bottles of wine , but after finishing them the waitress did not ask us if we wanted to order extra & instead just popped 3 more of them without asking & went right ahead to serve them but we did not realize until the bill arrived
Super cute spot. In the summer they have a really nice indoor terasse set up. Had drinks at the bar, did not have any food. Had a litchi martini, it was good! Has a nice wine selection, along with gorgeous bathrooms. Would be a great spot to book privately for an event. Bartender super nice & attentive for service as well.
Thursday night yet the restaurant was EMPTY! There were literally 2 other tables a side from ours. Our server was kind but clearly never trained, brought the wrong bottle of wine twice, could not answer basic questions on the menu, did not refill our glasses, etc. With the lack of labor, I can understand & accept that, not a big deal. Where the restaurant really fell short of expectations was on quality! Fois gras poilé was served cold, steak was over cooked, they ran out of Perrier after 1 bottle served. On top of that the chef flat out refused to serve the steak with grilled/crushed garlic, our poor server had to share with us the awkward refusal. Tons of great restaurants in Montreal, 120$ steak or 35$ carbonara can be had in many better locations around town.
Had the most amazing experience with Jonathan for my mom's birthday. He made sure we had everything to make us feel special & Bassim was there to suggest the best wine & cocktails. Very qualified employees. New menu is also very flavoured & beautifully presented.
We ate at the Bistro & the food was good. We were a group of 18, the menu was a fixed menu, not family style. There was one change on the menu from what we had previously arranged but they accommodated our group to add it to the menu. Overall service was good there were a few disappointments. 1) the bartender did not have a cocktail list. Very surprised by this, over priced fun interesting drinks are part of most restaurants 2) Most of the group drank wine or beer anyway. I asked for an amaro after dinner & the waiter had never heard of the word. I used "digestif" & he understood but was not sure if they had it, they did. 2) the food was OK, not great, if felt like a banquet not a made to order dinner. One of our guests asked for their sirloin to be rare but they were all pre cooked to medium. The servings were not large but adequate. The food we ate was tasty but not unique. The waiter that looked after our table did the best that he could. He worked hard & did his best to satisfy our thirsty crowd. Would I go back? maybe I would try the restaurant with a small group but compared to other group dinners I have arranged, & I have arranged many, this one was just OK.
