Restaurant Le Coureur des Bois

Vicky

4.0

Service impeccable, mais bous avions encore faim après le 6 services. Il y a un plat qui à notre avis ne valait pas le prix non plus.

Sandra

3.0

C'était notre 5e fois au restaurant. C'est notre endroit de prédilection, mais cette fois-ci nous avons très très déçu du menu dégustation & de l'accord mets & vin. Le service n'était pas aussi personnalisé qu'à nos autres visites. Nous allons quand même revenir.

MJ

5.0

came into this restaurant with modest expectations, given that many hotel-affiliated spots often lean towards basic fare. However, this place was a revelation, far exceeding anything I'd anticipated. The atmosphere was warm & inviting, setting the tone for what would be an extraordinary dining experience. To start, I ordered the Gravlax, while my friend chose the Sebaste. Each dish was bursting with flavors that were thoughtfully & expertly balanced. The beef was incredibly tender, practically melting in my mouth, & the mousse had a perfect harmony of mustard & mushroom, complemented beautifully by onions & crispy croutons for added texture. Every bite was a delight. For the main course, I had the Magret, accompanied by caramelized bok choy, shiitake mushrooms, & a unique strawberry gastrique. The flavors were exceptional-I genuinely didn't want the experience to end. It was that good. We finished with a deconstructed chocolate cake & a tiramisu in cannoli form. I've never tasted a tiramisu that good! We were skeptical at first, but after the main dishes, we couldn't wait to be surprised once again. Though we were full, we dove into the desserts eagerly. The chocolate cake was beautiful & thoughtfully crafted-the cake itself was moist, the chocolate mousse was perfectly balanced (not overly sweet), & the strawberries added a fresh sweetness to the dish. For an extra touch of sweetness & texture, there were small meringue pieces to finish. I'm a sucker for texture, so the crunch elements were a perfect addition. The service was another highlight. Each dish was presented with detailed explanations, adding a thoughtful touch that made the meal feel truly special. It's something I've only experienced at high-end restaurants like Hell's Kitchen in Vegas. This restaurant is a true gem in Mont-Saint-Hilaire. They have mastered the art of flavor profiles & deserve all the praise & recognition they can get. I'd gladly drive an hour to return. Thank you to the entire team for a memorable culinary experience!

Philippe

4.0

Très bon service & bonne qualité de nourriture

Isabelle

5.0

Service & nourriture exceptionnels. Nous avons adoré l'expérience & les belles attentions tout au long du service. Merci encore!

France

5.0

Tout est parfait sauf que le bruit est très présent, mais c'est ok

Denis

5.0

Le magret de canard était vraiment coriace, difficile à mâcher & à manger, mais le goût était bon. C'était la première fois que ma fille allait manger au Coureur des Bois & elle a vraiment aimé son expérience. Elle a été particulièrement impressionnée par le service. Bravo à toute l'équipe !

Alexander

5.0

The employees are passionate & what they do they are dedicated attentive & have an eye for detail. I have never met Chantal Plourde, yet my positive opinion will not sway the day I meet her.

Glibby

5.0

C'était parfait! Belle découverte, nous avons tout aimé: le vin, la nourriture, le service, la place.

Jean-Pierre

3.0

Atmosphère très protocolaire d'une autre époque. Les serveurs sont beaucoup trop sérieux & semblent stressés. Nous préférons passer une soirée plus détendue avec des serveurs souriants. Nous ne reviendrons pas.