Plongez dans l'héritage culturel unique qui marie à la perfection les saveurs exquises des cuisines française et indienne.
Situé dans le Vieux-Montréal, le restaurant Héritaj vous invite à vivre un voyage gastronomique et à savourer une escapade gourmande, signée par la famille Sandhu et le chef Arnaud Glay.
Commodités, services et plus
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On décrit Héritaj comme une fusion indo française raffinée qui marie présentation soignée et saveurs audacieuses, des plats allant du burrata au foie gras au magret de canard relevé d'épices indiennes et un biryani caché dans du pain. Les plats séduisent par leurs combinaisons intelligentes, leurs portions généreuses et un esprit inventif mais rassurant. Le cadre chic et accueillant, la terrasse et le service attentif et chaleureux complètent l'expérience, offrant une soirée fluide du début à la fin. Dans l'ensemble, Héritaj donne une impression d'endroit élégant et invitant, avec une cuisine de haute qualité qui incite à revenir.
We recently had a corporate dinner at Heritaj, & it was a great experience. The ambiance was perfect for a team gathering-very polished. The service was attentive & friendly, & the food was excellent across the board. Everyone enjoyed their meals, & the overall experience contributed to a memorable evening. Highly recommend for group events or team dinners!
Un lieu magnifique, une cuisine délicieuse & des serveurs au petit soin !
Que dire de plus, nous avons passé un merveilleux moment.
Petite dédicace à Mathieu qui a rendu notre soirée incroyable !
This is a Wednesday evening with temperature just above freezing point & decided to have dinner at Heritaj. It is normal at this time of the year that the restaurant is not overly busy.
We received a very warm greeting in this upscale restaurant with a sophisticated decor & inviting atmosphere.
We ordered the Carré d'Agneau du Quebec Aux Rabioles Biryani, Thon Rouge à La Niçoise, Moules Palourdes & Kebab Masala. Heritaj specializes in Indo-French cuisine & these menus are exactly the chef d'oeuvres of this restaurant.
The Carré d'Agneau (Rack of Lamb) was cooked to perfection, so tender & meaty on a myriad of veggies like Brussels sprouts, coriander & pistachios … & a touch of biryani spices.
The Thon Rouge (Is it yellowfin or bluefin tuna?) is lightly seared, perfectly medium-rare, with a delicate crust & a vibrant ruby-red center. Served on top of a crispy papadum, complemented by a fresh herb salad, & a drizzle of zesty emulsion for a bright, citrusy finish.
The Moules & palourdes (Mussels & Clams) is an impressive plate. I mean impressive. Very French Italian spaghetti sauce, meatballs & lots of onions. Did I say lots of thick, finger licking sauce? This is a plate for 2 adults … easily. I have to deduct half a star for some sand in the mussels or clams.
I would have preferred a bit less aggressivity on the salt level. Overall, simply delicious, with good service.
Nothing can be finalized without having a look at the washrooms. There are 4 individual unisex locked cubicles, clean & shiny, with a touch of equipment sophistication, like a feminine hygiene disposal unit & a fresh air dispenser. There is one main dual sink outside the washroom, equipped with touchless faucet, soap dispenser & an automatic Dyson Airblade hand dryer.
I believe there is a paid underground parking that the restaurant would pick up the bill.
Totally recommend if you are looking for an upscale dining experience.
Superbe restaurant dans le vieux montréal! La nourriture est délicieuse, les couleurs des mets sont superbes & le service est exceptionnel. Les cocktails sont aussi beaux que bons! Nous avons adoré le foie gras, les pétoncles & les boulettes d'agneau. Nous avons hâte d'y retourner!
9 févr. 2025
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Tres beau restaurant avec belle ambiance. Les plats que nous avons commandés étaient délicieux. On recommande les pétoncles, le tataki de boeuf est succulent & le saumon en plat principal. La pieuvre était différente mais surprenante il faut aimer. Merci pour le bon service de notre serveur.
Superbe découverte. Une expérience originale & savoureuse. Tout était délectable, du cocktail au dessert. La qualité du service rend l'expérience bonifiée.Merci Mathieu pour la prise en charge de notre soirée. Nous recommandons vivement.
J'avais prévu une soirée avec une amie afin de''catch up''. Nous avions réserver & tout était prêt à notre arrivée. Service courtois, rapide, plats délicieux & que dire des cocktails. Merci à Mathieu & Gabriel pour leur bon service :)
16 janv. 2025
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Dec 31st. Their online booking portal confirmed availability so we planned our night accordingly. 2 hrs before arriving I called to confirm & they said they're fully booked for the night. Very disappointed even before visiting this place.
The restaurant is quite popular, so we made a reservation well in advance. The food was beautifully presented, but the flavors didn't quite match the hype. The foie gras, a highly recommended dish, was overly greasy, though the flavor was decent. The bagel was a bit tough to chew. One practical issue we noticed was that the plates slid around on the marble table while we were eating; some tablecloths could have easily addressed this. Unfortunately, there were a few service-related mishaps. A server accidentally spilled water on my mom's phone-these things happen, & we didn't make a fuss-but the most disappointing aspect was the long wait. We sat for nearly an hour before our orders were served. What was odd, however, was that all of our dishes appeared right after we inquired about them. This left us wondering if the food had been sitting out, as some dishes were lukewarm by the time they reached our table. As for the atmosphere, while the space is beautifully decorated, the busyness detracts from the overall experience. The tables are packed so tightly that it feels overcrowded, which not only diminishes the ambiance but likely overwhelms the staff as well. Perhaps this explains the delays in service. Given the high price point of the menu, I'd imagine the restaurant could afford to reduce the number of tables & create a more refined & enjoyable dining experience. Overall, while the restaurant excels in appearances, it seems to fall short on delivering substance. We had high expectations for this meal, but the experience was ultimately underwhelming.
Didn't realize it was Indian French fusion (google & open table says French only). Was pleasantly surprised by how good the food & drinks were! Cocktails were particularly good. Food also quite fantastic, including foie gras & duck magret (cooked very, very well). Only negative was service. Perhaps it was just the waiter we had (another waitress was much better), but that one waiter left a sour taste on an otherwise great experience.
Très belle expérience ! On a été dîné avec nos enfants & très bien accueilli par le personnel qui est kid friendly :) La décoration est très belle & soignée ! Les installations sont confortables & agréable ! La nourriture est plutôt bonne la fusion marche bien entre la France/l'Inde j'aurais peut être voulu plus de plat revisité à la carte, j'imagine que la carte va être enrichi à l'avenir. Mon coup de coeur par contre est pour la crème brûlée qui est excellente ! Avec un petit goût subtil d'épices très bien dosée ! J'aurais pu en manger encore une autre facilement !! Les prix sont cohérent !
