Plongez dans l'héritage culturel unique qui marie à la perfection les saveurs exquises des cuisines française et indienne.
Situé dans le Vieux-Montréal, le restaurant Héritaj vous invite à vivre un voyage gastronomique et à savourer une escapade gourmande, signée par la famille Sandhu et le chef Arnaud Glay.
Commodités, services et plus
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Restaurant Héritaj offre une cuisine franco-indienne raffinée et généreuse, où chaque plat mêle des saveurs audacieuses et un équilibre élégant entre tradition et innovation. Les avis convergent sur une ambiance chaleureuse et cosy, un décor élégant et une terrasse agréable propice à des soirées réussies. Le service est largement salué pour sa disponibilité et son souci du détail, avec des conseils avisés et une présence discrète qui accompagne tout au long du repas. Les plats et les portions sont décrits comme délicieux et bien présentés, avec des coups de cœur pour des entrées comme burrata et foie gras et des plats principaux très réussis. Les expériences en groupe ou en événement sont décrites comme particulièrement adaptées, le cadre et l'accueil étant jugés impeccables et conviviaux. Dans l'ensemble, l'expérience est perçue comme originale et de haute qualité, avec des cocktails soignés et une ambiance qui donne envie de revenir.
The food was flawlessly cooked, beautifully presented, & the spice level & portion sizes were perfectly reasonable. The combination of flavours was truly original, & we all appreciated such inventive pairings. The only place where it didn't quite work was in the lemon pie dessert. The lemon filling was wonderfully - & so rarely in this country - tart, which I absolutely loved. However, try as three of us might, the turmeric & toasted cumin meringue just didn't appeal to us. But to each his/her own.
Service was friendly & attentive in a warm decor.
31 oct. 2025
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We had this dining experience at Heritaj. The atmosphere is warm & inviting, & the service was attentive without being rushed.
Every dish was beautifully presented & bursting with authentic flavors - you can really taste the quality & care in the cooking.
My hubby had a butter chicken, of course not the flavour he expected as in an Indian restaurant 😂
I ordered a fillet mignon since the duck was not available ( the duck was busy in Disney Land lol)
Filet mignon medium rare was cooked to the perfect level. However no seasoning at all. But there is a flavourful peppercorn sauce on the side.
We are there celebrate our wedding anniversary. I thought there will be something a bit special. But not really. No surprise dessert nor special decor.
If you want to have this indo French experience, it is a nice restaurant to try :)
C'était ma deuxième visite au restaurant Héritaj & encore une fois, 5/5 à tous les niveaux! Nous étions un groupe de 5 personnes & vraiment tout le monde a adoré! Le service d'Alice fut attentionné & chaleureux.
Nous avons débuté la soirée avec un apéro sur la terrasse, avec en trame de fond la musique « live » d'un trio Jazz. Un agréable moment. L'Espresso martini était délicieux!
Nous avons passé la suite du repas à l'intérieur. Décor toujours aussi magnifique.
En entrée, nous avons partagé le foie gras, la burrata & les brochettes de poulet. Coup de coeur pour le poulet!
En plat principal, l'orzotto aux fruits de mer était copieux & savoureux. Longue vie à ce trésor caché du Vieux-Montréal!
We were a group of 8 for a birthday celebration & I can really recommend this restaurant. The service from Mathieu & team was outstanding, really going beyond to ensure that we had a great experience.
The food was delicious, good portions & well plated. The group had lamb, sea bass, duck & salmon dishes & all were great. They also plated desserts on a board for us to share as a finale to our meal. The decor of the restaurant is beautiful & you feel right at home.
A wonderful evening & look forward to returning there soon!
This is a Wednesday evening with temperature just above freezing point & decided to have dinner at Heritaj. It is normal at this time of the year that the restaurant is not overly busy.
We received a very warm greeting in this upscale restaurant with a sophisticated decor & inviting atmosphere.
We ordered the Carré d'Agneau du Quebec Aux Rabioles Biryani, Thon Rouge à La Niçoise, Moules Palourdes & Kebab Masala. Heritaj specializes in Indo-French cuisine & these menus are exactly the chef d'oeuvres of this restaurant.
The Carré d'Agneau (Rack of Lamb) was cooked to perfection, so tender & meaty on a myriad of veggies like Brussels sprouts, coriander & pistachios … & a touch of biryani spices.
The Thon Rouge (Is it yellowfin or bluefin tuna?) is lightly seared, perfectly medium-rare, with a delicate crust & a vibrant ruby-red center. Served on top of a crispy papadum, complemented by a fresh herb salad, & a drizzle of zesty emulsion for a bright, citrusy finish.
The Moules & palourdes (Mussels & Clams) is an impressive plate. I mean impressive. Very French Italian spaghetti sauce, meatballs & lots of onions. Did I say lots of thick, finger licking sauce? This is a plate for 2 adults … easily. I have to deduct half a star for some sand in the mussels or clams.
I would have preferred a bit less aggressivity on the salt level. Overall, simply delicious, with good service.
Nothing can be finalized without having a look at the washrooms. There are 4 individual unisex locked cubicles, clean & shiny, with a touch of equipment sophistication, like a feminine hygiene disposal unit & a fresh air dispenser. There is one main dual sink outside the washroom, equipped with touchless faucet, soap dispenser & an automatic Dyson Airblade hand dryer.
I believe there is a paid underground parking that the restaurant would pick up the bill.
Totally recommend if you are looking for an upscale dining experience.
The restaurant is quite popular, so we made a reservation well in advance. The food was beautifully presented, but the flavors didn't quite match the hype. The foie gras, a highly recommended dish, was overly greasy, though the flavor was decent. The bagel was a bit tough to chew. One practical issue we noticed was that the plates slid around on the marble table while we were eating; some tablecloths could have easily addressed this. Unfortunately, there were a few service-related mishaps. A server accidentally spilled water on my mom's phone-these things happen, & we didn't make a fuss-but the most disappointing aspect was the long wait. We sat for nearly an hour before our orders were served. What was odd, however, was that all of our dishes appeared right after we inquired about them. This left us wondering if the food had been sitting out, as some dishes were lukewarm by the time they reached our table. As for the atmosphere, while the space is beautifully decorated, the busyness detracts from the overall experience. The tables are packed so tightly that it feels overcrowded, which not only diminishes the ambiance but likely overwhelms the staff as well. Perhaps this explains the delays in service. Given the high price point of the menu, I'd imagine the restaurant could afford to reduce the number of tables & create a more refined & enjoyable dining experience. Overall, while the restaurant excels in appearances, it seems to fall short on delivering substance. We had high expectations for this meal, but the experience was ultimately underwhelming.
28 déc. 2024
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Très belle expérience ! On a été dîné avec nos enfants & très bien accueilli par le personnel qui est kid friendly :) La décoration est très belle & soignée ! Les installations sont confortables & agréable ! La nourriture est plutôt bonne la fusion marche bien entre la France/l'Inde j'aurais peut être voulu plus de plat revisité à la carte, j'imagine que la carte va être enrichi à l'avenir. Mon coup de coeur par contre est pour la crème brûlée qui est excellente ! Avec un petit goût subtil d'épices très bien dosée ! J'aurais pu en manger encore une autre facilement !! Les prix sont cohérent !
Fantastic experience here. The decor is top notch & you feel like you're in a beautiful private dining space. Service was excellent & the staff are knowledgeable, focused, & accommodating. Highly recommended for a date night or small group outing. Cocktail list is fantastic, don't skip the ceviche.
We had dinner here with friends last night & what a beautiful restaurant it is. The decor is contemporary & chic with perfect lighting. The music, provided by a DJ, wasn't too loud so we could still have discussions with our friends. The cuisine & the cocktails are innovative. It's refreshing to go to a restaurant where they're not doing what everyone else is. Everything we had was excellent, with a beautiful presentation. There are lots of choices of appetizers & main dishes, all generous portions & reasonably priced. The only downside was that the kitchen was a little slow in bringing out the food. We waited a long time for our main courses. Being a new restaurant, they are still ironing out the kinks, so I give them a pass on this. All in all a great experience. I will definitely return.
