Plongez dans l'héritage culturel unique qui marie à la perfection les saveurs exquises des cuisines française et indienne.
Situé dans le Vieux-Montréal, le restaurant Héritaj vous invite à vivre un voyage gastronomique et à savourer une escapade gourmande, signée par la famille Sandhu et le chef Arnaud Glay.
Commodités, services et plus
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On décrit Héritaj comme une fusion indo française raffinée qui marie présentation soignée et saveurs audacieuses, des plats allant du burrata au foie gras au magret de canard relevé d'épices indiennes et un biryani caché dans du pain. Les plats séduisent par leurs combinaisons intelligentes, leurs portions généreuses et un esprit inventif mais rassurant. Le cadre chic et accueillant, la terrasse et le service attentif et chaleureux complètent l'expérience, offrant une soirée fluide du début à la fin. Dans l'ensemble, Héritaj donne une impression d'endroit élégant et invitant, avec une cuisine de haute qualité qui incite à revenir.
This place has one of the most beautiful terraces in the old-port. The food is Indian & french fusion so you will find great dishes like steak 🥩, oysters 🦪 when in season as well as tons of indian inspired sauces & spices. It's spicy but manageable. They also have a great cocktail list 🍹 & wine 🍷 list. By the way don't skip on dessert, that chocolate 🍫 soufley was amazing.
The food was flawlessly cooked, beautifully presented, & the spice level & portion sizes were perfectly reasonable. The combination of flavours was truly original, & we all appreciated such inventive pairings. The only place where it didn't quite work was in the lemon pie dessert. The lemon filling was wonderfully - & so rarely in this country - tart, which I absolutely loved. However, try as three of us might, the turmeric & toasted cumin meringue just didn't appeal to us. But to each his/her own.
Service was friendly & attentive in a warm decor.
31 oct. 2025
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I was here for a fashion event, the hostess was super charming & the rest of the staff were great. The place is beautiful & I would definitely come back. The only disappointment was that the food portions are too small.
We had this dining experience at Heritaj. The atmosphere is warm & inviting, & the service was attentive without being rushed.
Every dish was beautifully presented & bursting with authentic flavors - you can really taste the quality & care in the cooking.
My hubby had a butter chicken, of course not the flavour he expected as in an Indian restaurant 😂
I ordered a fillet mignon since the duck was not available ( the duck was busy in Disney Land lol)
Filet mignon medium rare was cooked to the perfect level. However no seasoning at all. But there is a flavourful peppercorn sauce on the side.
We are there celebrate our wedding anniversary. I thought there will be something a bit special. But not really. No surprise dessert nor special decor.
If you want to have this indo French experience, it is a nice restaurant to try :)
Beautiful place, exceptional design. High-end Indo-French fusion, down-to-earth servers & manager. Very good service.
Currently running happy hour $1 oysters. Almost forgot, jazz trio (Thursday 6pm) great fun.
We were a group of 8 for a birthday celebration & I can really recommend this restaurant. The service from Mathieu & team was outstanding, really going beyond to ensure that we had a great experience.
The food was delicious, good portions & well plated. The group had lamb, sea bass, duck & salmon dishes & all were great. They also plated desserts on a board for us to share as a finale to our meal. The decor of the restaurant is beautiful & you feel right at home.
A wonderful evening & look forward to returning there soon!
The restaurant is quite popular, so we made a reservation well in advance. The food was beautifully presented, but the flavors didn't quite match the hype. The foie gras, a highly recommended dish, was overly greasy, though the flavor was decent. The bagel was a bit tough to chew. One practical issue we noticed was that the plates slid around on the marble table while we were eating; some tablecloths could have easily addressed this. Unfortunately, there were a few service-related mishaps. A server accidentally spilled water on my mom's phone-these things happen, & we didn't make a fuss-but the most disappointing aspect was the long wait. We sat for nearly an hour before our orders were served. What was odd, however, was that all of our dishes appeared right after we inquired about them. This left us wondering if the food had been sitting out, as some dishes were lukewarm by the time they reached our table. As for the atmosphere, while the space is beautifully decorated, the busyness detracts from the overall experience. The tables are packed so tightly that it feels overcrowded, which not only diminishes the ambiance but likely overwhelms the staff as well. Perhaps this explains the delays in service. Given the high price point of the menu, I'd imagine the restaurant could afford to reduce the number of tables & create a more refined & enjoyable dining experience. Overall, while the restaurant excels in appearances, it seems to fall short on delivering substance. We had high expectations for this meal, but the experience was ultimately underwhelming.
28 déc. 2024
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Fantastic experience here. The decor is top notch & you feel like you're in a beautiful private dining space. Service was excellent & the staff are knowledgeable, focused, & accommodating. Highly recommended for a date night or small group outing. Cocktail list is fantastic, don't skip the ceviche.
We had dinner here with friends last night & what a beautiful restaurant it is. The decor is contemporary & chic with perfect lighting. The music, provided by a DJ, wasn't too loud so we could still have discussions with our friends. The cuisine & the cocktails are innovative. It's refreshing to go to a restaurant where they're not doing what everyone else is. Everything we had was excellent, with a beautiful presentation. There are lots of choices of appetizers & main dishes, all generous portions & reasonably priced. The only downside was that the kitchen was a little slow in bringing out the food. We waited a long time for our main courses. Being a new restaurant, they are still ironing out the kinks, so I give them a pass on this. All in all a great experience. I will definitely return.
