Plongez dans l'héritage culturel unique qui marie à la perfection les saveurs exquises des cuisines française et indienne.
Situé dans le Vieux-Montréal, le restaurant Héritaj vous invite à vivre un voyage gastronomique et à savourer une escapade gourmande, signée par la famille Sandhu et le chef Arnaud Glay.
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Est-ce que Restaurant Héritaj propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Restaurant Héritaj. Vous pouvez appeler au (514) 360-8657 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Restaurant Héritaj a un menu disponible ?
Oui, Restaurant Héritaj a 1 menu disponible à consulter.
Restaurant Héritaj propose une fusion unique de cuisine indienne et française dans un cadre élégant, chaleureux et magnifiquement aménagé, idéal pour des repas en tête à tête comme pour des événements spéciaux. Les convives soulignent fréquemment la qualité des plats savoureux et présentés avec soin, tels que le foie gras, le canard et les fruits de mer, tout en appréciant la carte des cocktails ainsi que la superbe terrasse. Bien que les expériences de service puissent varier, de nombreux clients saluent un accueil attentionné, amical et professionnel qui enrichit considérablement leur passage, faisant de cet établissement une destination fortement recommandée pour ceux qui recherchent une expérience culinaire sophistiquée et créative.
C'était ma deuxième visite au restaurant Héritaj & encore une fois, 5/5 à tous les niveaux! Nous étions un groupe de 5 personnes & vraiment tout le monde a adoré! Le service d'Alice fut attentionné & chaleureux.
Nous avons débuté la soirée avec un apéro sur la terrasse, avec en trame de fond la musique « live » d'un trio Jazz. Un agréable moment. L'Espresso martini était délicieux!
Nous avons passé la suite du repas à l'intérieur. Décor toujours aussi magnifique.
En entrée, nous avons partagé le foie gras, la burrata & les brochettes de poulet. Coup de coeur pour le poulet!
En plat principal, l'orzotto aux fruits de mer était copieux & savoureux. Longue vie à ce trésor caché du Vieux-Montréal!
We were a group of 8 for a birthday celebration & I can really recommend this restaurant. The service from Mathieu & team was outstanding, really going beyond to ensure that we had a great experience.
The food was delicious, good portions & well plated. The group had lamb, sea bass, duck & salmon dishes & all were great. They also plated desserts on a board for us to share as a finale to our meal. The decor of the restaurant is beautiful & you feel right at home.
A wonderful evening & look forward to returning there soon!
This is a Wednesday evening with temperature just above freezing point & decided to have dinner at Heritaj. It is normal at this time of the year that the restaurant is not overly busy.
We received a very warm greeting in this upscale restaurant with a sophisticated decor & inviting atmosphere.
We ordered the Carré d'Agneau du Quebec Aux Rabioles Biryani, Thon Rouge à La Niçoise, Moules Palourdes & Kebab Masala. Heritaj specializes in Indo-French cuisine & these menus are exactly the chef d'oeuvres of this restaurant.
The Carré d'Agneau (Rack of Lamb) was cooked to perfection, so tender & meaty on a myriad of veggies like Brussels sprouts, coriander & pistachios … & a touch of biryani spices.
The Thon Rouge (Is it yellowfin or bluefin tuna?) is lightly seared, perfectly medium-rare, with a delicate crust & a vibrant ruby-red center. Served on top of a crispy papadum, complemented by a fresh herb salad, & a drizzle of zesty emulsion for a bright, citrusy finish.
The Moules & palourdes (Mussels & Clams) is an impressive plate. I mean impressive. Very French Italian spaghetti sauce, meatballs & lots of onions. Did I say lots of thick, finger licking sauce? This is a plate for 2 adults … easily. I have to deduct half a star for some sand in the mussels or clams.
I would have preferred a bit less aggressivity on the salt level. Overall, simply delicious, with good service.
Nothing can be finalized without having a look at the washrooms. There are 4 individual unisex locked cubicles, clean & shiny, with a touch of equipment sophistication, like a feminine hygiene disposal unit & a fresh air dispenser. There is one main dual sink outside the washroom, equipped with touchless faucet, soap dispenser & an automatic Dyson Airblade hand dryer.
I believe there is a paid underground parking that the restaurant would pick up the bill.
Totally recommend if you are looking for an upscale dining experience.
The restaurant is quite popular, so we made a reservation well in advance. The food was beautifully presented, but the flavors didn't quite match the hype. The foie gras, a highly recommended dish, was overly greasy, though the flavor was decent. The bagel was a bit tough to chew. One practical issue we noticed was that the plates slid around on the marble table while we were eating; some tablecloths could have easily addressed this. Unfortunately, there were a few service-related mishaps. A server accidentally spilled water on my mom's phone-these things happen, & we didn't make a fuss-but the most disappointing aspect was the long wait. We sat for nearly an hour before our orders were served. What was odd, however, was that all of our dishes appeared right after we inquired about them. This left us wondering if the food had been sitting out, as some dishes were lukewarm by the time they reached our table. As for the atmosphere, while the space is beautifully decorated, the busyness detracts from the overall experience. The tables are packed so tightly that it feels overcrowded, which not only diminishes the ambiance but likely overwhelms the staff as well. Perhaps this explains the delays in service. Given the high price point of the menu, I'd imagine the restaurant could afford to reduce the number of tables & create a more refined & enjoyable dining experience. Overall, while the restaurant excels in appearances, it seems to fall short on delivering substance. We had high expectations for this meal, but the experience was ultimately underwhelming.
Très belle expérience ! On a été dîné avec nos enfants & très bien accueilli par le personnel qui est kid friendly :) La décoration est très belle & soignée ! Les installations sont confortables & agréable ! La nourriture est plutôt bonne la fusion marche bien entre la France/l'Inde j'aurais peut être voulu plus de plat revisité à la carte, j'imagine que la carte va être enrichi à l'avenir. Mon coup de coeur par contre est pour la crème brûlée qui est excellente ! Avec un petit goût subtil d'épices très bien dosée ! J'aurais pu en manger encore une autre facilement !! Les prix sont cohérent !
Fantastic experience here. The decor is top notch & you feel like you're in a beautiful private dining space. Service was excellent & the staff are knowledgeable, focused, & accommodating. Highly recommended for a date night or small group outing. Cocktail list is fantastic, don't skip the ceviche.
We had dinner here with friends last night & what a beautiful restaurant it is. The decor is contemporary & chic with perfect lighting. The music, provided by a DJ, wasn't too loud so we could still have discussions with our friends. The cuisine & the cocktails are innovative. It's refreshing to go to a restaurant where they're not doing what everyone else is. Everything we had was excellent, with a beautiful presentation. There are lots of choices of appetizers & main dishes, all generous portions & reasonably priced. The only downside was that the kitchen was a little slow in bringing out the food. We waited a long time for our main courses. Being a new restaurant, they are still ironing out the kinks, so I give them a pass on this. All in all a great experience. I will definitely return.
