Plongez dans l'héritage culturel unique qui marie à la perfection les saveurs exquises des cuisines française et indienne.
Situé dans le Vieux-Montréal, le restaurant Héritaj vous invite à vivre un voyage gastronomique et à savourer une escapade gourmande, signée par la famille Sandhu et le chef Arnaud Glay.
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Le restaurant Héritaj propose une expérience culinaire de fusion indo-française unique dans un cadre chic, élégant et magnifiquement décoré au Vieux-Port. Les convives apprécient particulièrement le menu créatif, mettant en valeur des plats signature comme le poulet au beurre, le magret de canard, le foie gras et divers fruits de mer qui témoignent d'un équilibre raffiné des épices. L'établissement est souvent cité comme une destination idéale pour les occasions spéciales et les repas de groupe, le tout rehaussé par une atmosphère chaleureuse, une terrasse agréable et un personnel attentionné. Bien que les prix reflètent son positionnement haut de gamme, de nombreux visiteurs considèrent que la qualité de la présentation, la générosité des portions et l'ambiance globale justifient pleinement l'expérience pour ceux qui cherchent à découvrir une gastronomie innovante et stylée.
Had a great time here! Food was good. Our server, Josh was the absolute best! Very attentive, made great recommendations & definitely made our night more enjoyable
Cute spot! On Thursdays they have a dj & $1 oysters with champagne, which I highly recommended! The ambiance is really nice & enjoyable. The oysters were amazing. We also got the sharing board which came with 5 appetizers (shrimp, paneer, chicken, lamb chop, lamb balls) & a side of naan. If you want to try a few things this board is perfect for 2 people to share & honestly with that & the oysters I was full!
The shrimp were so good! Honestly I don't think I've ever had such tender shrimp. I love the green mint sauce served under the platter. I also tried paneer naan for the first time & it was very good, but I think I prefer the garlic naan. I did not try any cocktails, but they had some very interesting looking options, also $10 classic cocktails & select wines for the 5 a 7.
Service was good, the only thing is we were first sat with no menus for about 5 minutes, which I would prefer to be sat right away with the menus, but otherwise they were attentive to fill water glasses (it wasn't very busy). I couldn't tell if who sat us was going to be our waiter or just the host, there seemed to be a lot of staff seemingly doing everything, so it was a bit confusing who to order from at first.
Ambiance was great, really nice to have a dj but it wasn't too loud, so it was still possible to have a conversation inside without screaming (rare in Montreal).
I would definitely come back.
We visited the restaurent with two other friends the other day to celebrate a friend birthday. We were interested to try an Indian resto & this one had an interesting menu with a modern decor, although we were not sure about the Indian french fusion concept. We ordered 3 plates as appetizers (paneer, octupus, fried vegetable) & 3 for main course ( biryani chicken & lamb, & duck) & every plate was delicious. So the duck breast was cooked like a Magret but with Indian spices. The biryani cooked inside a bread was so amazing, so was the paneer. Plus the staff was very attentive (maybe too attentive sometimes 😁) & added candle to our birthday boy dessert, with free liquor drinks, a very nice touch. We will certainly be going back. The Terasse also looks very cool, it was march so closed in the winter.
31 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The food is excellent. & I mean wow. I came back to try the other dishes, & I'll be sure to come back for the rest!
Excellent champagne prices, you love to see it.
The service team makes this place stellar, like Michelin stellar. I've been to a few fine dining & their crew is on par, very attentive, kind, & fast. Gonzalo is the man, thanks again!
The food was flawlessly cooked, beautifully presented, & the spice level & portion sizes were perfectly reasonable. The combination of flavours was truly original, & we all appreciated such inventive pairings. The only place where it didn't quite work was in the lemon pie dessert. The lemon filling was wonderfully - & so rarely in this country - tart, which I absolutely loved. However, try as three of us might, the turmeric & toasted cumin meringue just didn't appeal to us. But to each his/her own.
Service was friendly & attentive in a warm decor.
We had this dining experience at Heritaj. The atmosphere is warm & inviting, & the service was attentive without being rushed.
Every dish was beautifully presented & bursting with authentic flavors - you can really taste the quality & care in the cooking.
My hubby had a butter chicken, of course not the flavour he expected as in an Indian restaurant 😂
I ordered a fillet mignon since the duck was not available ( the duck was busy in Disney Land lol)
Filet mignon medium rare was cooked to the perfect level. However no seasoning at all. But there is a flavourful peppercorn sauce on the side.
We are there celebrate our wedding anniversary. I thought there will be something a bit special. But not really. No surprise dessert nor special decor.
If you want to have this indo French experience, it is a nice restaurant to try :)
We recently had a corporate dinner at Heritaj, & it was a great experience. The ambiance was perfect for a team gathering-very polished. The service was attentive & friendly, & the food was excellent across the board. Everyone enjoyed their meals, & the overall experience contributed to a memorable evening. Highly recommend for group events or team dinners!
