Grinder restaurant is located on Notre-Dame street, in the heart of Griffintown. Indeed, this neighborhood located in the southwest of Montreal is dynamic and promising; residential and commercial projects are already underway.
The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philémon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.
On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised pieces of meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among their selection of fresh products.
A 100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.
Overall, reviews describe Grinder as a stylish, busy steak and seafood spot with a warm atmosphere that blends upscale and casual vibes, ideal for celebrations and group dinners. The food is repeatedly praised for high quality and generous portions, with standout steaks such as tomahawk and ribeye, well prepared fish and shellfish, and signature dishes like tartares and surf and turf; sides like mushrooms, aligot potatoes, fries, and oysters are noted with varying enthusiasm. Service is described as knowledgeable, attentive, and friendly with many memorable touches like complimentary desserts, birthday celebrations, wine tastings, and even valet, but some visits report slow or disorganized service during peak times. The ambiance can be lively and loud, especially on weekends, making it less ideal for quiet meals, yet the energy and decor are frequently cited as highlights. Overall value is considered strong for high quality meat and seafood, though prices are high and some patrons felt portions or pacing could be improved; in sum, Grinder is a top Montreal pick for steak lovers and special occasions, offering a memorable experience with excellent food and notable service, tempered by occasional service delays and a vibrant, bustling atmosphere.
Exellent du début à la fin. Service valet très plaisant pas besoin de chercher un stationement, service au table 5 étoile pour tout les serveures-serveuses le timing est parfait pour les entrés & repas principale. Ont voit bien que l'expérience client font partie de leur priorité. La nourriture wow! Top 1 de mes restaurants. Nous allons y retourner.
We ordered a table for two to celebrate the birthday. Surf & turf for two is great, steak is so tasty, the sea fruit are good quality too. Next time we want to try the burgers, seems very good too.
Had the pleasure of checking out Grinder for a work dinner & overall had a really enjoyable evening. The restaurant itself is beautiful - stylish interior, very clean, & thoughtfully designed. They also offer coat check & valet, which is a nice touch. One thing that stood out is that the restaurant has a butcher shop connected to it, which adds to the overall concept & quality feel of the place.
I started at the bar while waiting for my boss, & the service throughout the night was excellent. Attentive, quick, & professional without feeling overly formal or pretentious, which I appreciated. The wine list is also extensive.
To start, I ordered the calamari, which was fantastic. The batter was crisp & light, & it came with a creamy jalapeno sauce that had a nice balance of tang & spice. Easily one of the better appetizers of the night.
For my main, I had the filet mignon with mushroom sauce & a baked potato. The steak itself was decent, though slightly chewier than I would normally expect from a filet. The baked potato, however, was the standout - loaded with a thick layer of cheese, sauce, & bacon. Very indulgent & delicious. The steak & baked potato came out on the cooler side but the loaded cheese made up for it.
For dessert I ordered pudding chômeur with soft serve vanilla ice cream. It was warm, moist, & comforting with a rich brown sugar base. The portion was perfect, though it did get a little sweet toward the end.
Overall, the vibe of the restaurant was great - lively but not stuffy. Service was excellent & the experience was really enjoyable. I'd definitely come back, & next time I might try the burger because it looked incredible on other tables.
La pièce de viande qui coutait (de tête) 170$ n'était pas généreuse du tout, c'est censé être pour deux personnes mais j'avais encore super faim, la purée de patate aligot était minuscule & sèche, le fondant chocolat était très bon par contre.
Il faut que vous fassiez principalement des efforts sur la quantité parce que sortir d'un restaurant en ayant encore faim après avoir dépensé presque 300 dollars ca met très mal
Le rib eye & le short ribs was veryyyy good! Les calamars frits était tendre & goûteux! Par contre, nous étions assit au bar & le service était pourri, on a attendu au moins 10 mins pour demander un menu, on nous a donné un menu d'alcool uniquement… on a du redemander pour un menu nourriture. La serveuse nous regardait même pas, servait tout le monde autour sauf nous, expérience assez désagréable pour le prix qu'on dépense à ce restaurant. J'imagine que le service au table doit être définitivement mieux.
Mar 7, 2026
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Hier, c'était mon anniversaire & moi & mon best bud, un peu tard dans la soirée on s'est dit'eff it, on va chez Grinder'... Une superbe soirée, un super repas &, bien que j'eusse essuyé une rebuffade après une -d'accord je l'avoue, quelque peu inopinée & inattendue- demande en mariage (...), on s'est amusé comme des petits fous & on s'est régalé. Merci à toute l'équipe 🫡
Had an absolutely wonderful dining experience here! The atmosphere was warm & welcoming from the moment we walked in. Our server was attentive & knowledgeable about the menu, offering great recommendations. The food was exceptional - fresh ingredients, perfectly seasoned, & beautifully presented. Every dish we tried was bursting with flavor. The portions were generous & well worth the price. The restaurant was clean & well-maintained, & despite being busy, we didn't feel rushed. The dessert was the perfect ending to our meal. We'll definitely be returning soon & would highly recommend this place to anyone looking for a great meal & excellent service. Five stars!
On Valentine's Day, we reserved a table for two at Grinder for our first visit - & it truly exceeded our expectations.
When we arrived, a very kind gentleman named Etienne welcomed us warmly & showed us to our table. Shortly after, our waiter Devin took care of us with such professionalism & genuine kindness. The atmosphere was vibrant yet romantic - perfect for a special evening.
We started with the Wagyu beef carpaccio & fried calamari, both absolutely delicious & beautifully presented. For our main course, we originally ordered the 40 oz Côte de Boeuf to share. After our appetizers, Etienne kindly informed us that they had unfortunately run out of it & offered two 20 oz New York style steaks instead. We agreed, & the way he handled the situation was incredibly thoughtful & professional.
To make up for the inconvenience, Etienne generously offered us complimentary cocktails. He even came back to confirm our drinks & surprised us with three cocktails, personally joining us for a cheerful toast & wishing my boyfriend a happy birthday. That personal touch made the night so special.
Our steaks were outstanding - perfectly cooked & full of flavor. To end the evening, they brought us a dessert with ice cream on the house for my boyfriend's birthday, which was such a sweet gesture.
Everything from the service to the food & atmosphere was exceptional. A huge thank you to Etienne & Devin for making our night so memorable. We highly recommend Grinder & will definitely be back!
Hier, nous avons visité le Grinder pour la première fois afin de célébrer la Saint-Valentin ainsi que la fête de mon copain. Nous avons commandé le plateau Surf & Turf, qui était excellent, tout comme le service que nous avons reçu.
Nous souhaitons souligner le professionnalisme & l'attention du gérant Étienne, de MH ainsi que d'Alejandro, qui ont grandement contribué à rendre notre soirée inoubliable. Leur accueil chaleureux & leur service impeccable ont été très appréciés.
Un grand merci à vous trois pour cette belle expérience. Nous avons déjà hâte à la prochaine fois!
We waited 35 minutes just for the waitress to come take our order, & then over an hour for the food to arrive. It was absolutely ridiculous. I finally went to speak to the manager to explain the situation, & instead of apologizing, he told me,'If you don't like it, you can leave. That's our service.' I have NEVER seen such terrible service in my life. The manager tall, with a shaved head was unbelievably rude & completely unprofessional. This was by far the worst restaurant experience I've ever had
Grinder is the Resto we reserve for special occasions. Great oysters, perfectly cooked steak & fish, & friendly smiling staff. Seems like the go-to destination for the beautiful 30-somethings, lucky they let us in :) Highly recommended!
