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Commodités, services et plus
Restaurant Foxy - nouvelles récentes.
Avis pour Restaurant Foxy
| Nourriture | |
| Service |
Les avis mentionnent souvent
recommend(19) cocktail(18) wine(16) dishes(16) dessert(13) chef(10) fish(10) drink(10) flavor(10) feta(9) maitake(9) mushroom(9)
Great service, the food is well seasoned, but overrated considering the price.
We ordered a fish main course & a pork main course.
The portion isn't very big.
I think the fish needed a side dish.
The pork was excellent.
Don't expect to come & spend less than $150.
To leave 100% satisfied, you'll need to order an appetizer, main course, & dessert.
My wife & I flew in to & were in Montreal for one night before heading north for vacation. My wife, always spot on with her due diligence, made last minute reservations for bar seating. We could not have dined at a better restaurant…the drinks, the food, the atmosphere, the staff. All fantastic. We sat at the bar & Sabrina mixed some wicked good cocktails & her wine recommendations to pair with our meal were spot on. She was witty, conversing & engaging, as was a'friend of the bar' sitting adjacent to us. The owner was present & leading by example, working alongside her staff. We had a moment to chat with her & extend a thank you for the wonderful experience. Gracious & humble she was. Not a recommended dining experience; but a must do dining experience.
For prices comparable to places like Joe Beef, portion sizes are too small
Vraiment un très bon spot à Montréal !!
Les plats sont tous aussi bons les uns que les autres, le lieu est vraiment joli avec une belle vue sur la cuisine, & l'équipe est exceptionnelle !
A wonderful evening spent at Foxys. The food was incredible, flavour profiles & quality are hard to beat anywhere else. (The mussels & homemade feta were our favorite but everything else is just as delicious.)
The cocktails were exceptional just ask for Ashley! The rest of the staff were amazing & beyond. Incredibly professional, delicious & simply wonderful.
La qualité de certains endroits dependent d'un individus du personnel, mais ici, l'équipe fait toujours la force: a travers les années, c'est toujours aussi goûteux & le service est toujours aussi excellent 👌
Atmosphere is ok
Service is very good
Food options a tiny bit limited specially if you're a group with various dietary restriction
Wow! Excellent restaurant, la nourriture est très recherchée, savoureuses & originale! La provenance des produits est indiqué dans leur menu. J'adore les restaurants qui prennent le temps de déniché des maraîchers & producteurs du Québec pour leur plat. Il y a un four a bois à l'intérieur pour ajouter de la saveur dans leurs plats. La terrasse extérieure est vraiment agréable.
The food was sublime, they get local ingredients from farmers & they said they get there fish from Montebello which I was very impressed about, & they are very close to getting there Michelin star, & there waiters were very extremely nice, & the service was great, & don't get me started on the atmosphere, & the fact that they cook all of there food on there charcoal is unique from other restaurants.
Coming from Connecticut & New York, we were looking for a great restaurant that had very good food, a great vibe, & wonderful service. We got that & more. walking distance (15 mins) from our place in Old port to griffintown
The fresh oysters, sea bass crudo, & probably the favorite - halibut were all amazing. The flatbread looked great as well.
Most of all, our server did an amazing job. The owner of this place should be proud of the team they've built & the product they deliver.
Merci beaucoup
Amazing diner at Foxy, food is great (shout out to the carpaccio), very professional & kind service from Martine !
We recommend!
Très bon restaurant, mais qui manque un peu d'originalité. Je tiens à mentionner qu'il est bon pour partager. Puisque le menu change selon les saisons, mon avis pourrais être biaisé.
Nous avons laissé le serveur choisir le menu pour nous. Nous étions trois.
Le crudo de Loup de mer était excellent. Un bon plat pour ouvrir l'appétit & parfait pour l'été. 4/5
Le plat de radicchio était médiocre. J'ai l'impression que trop de restaurants à Montréal produisent des plats similaires. Je m'attendais à un truc plus funky. 2/5
Le plat feta fait maison & pita était suculent. C'est une assiette très onctueuse & bonne pour une transition vers les plats plus lourds & chaud . 5/5
Les cavatellis avaient une bonne texture & les King Eryngii sont un bon choix de champignons pour ce type de plat. Mis à part cela je trouve qu'il manquait un quelque chose dans les pâtes pour marquer un peu plus les esprits. 3/5
Le boeuf angus nourri à l'herbe était E X C E L L E N T. Le boeuf fondait dans la bouche. La petite sauce sur le dessus était de même à la hauteur des attentes. 5/5
Finalement, le service était bien malgré le fait qu'on a senti une certaine pression de la part du serveur de devoir prendre des desserts. Serait-ce car la facture n'était pas assez haute?
We were disappointed with our visit to Foxy. We found the dishes to be quite expensive considering the quality & complexity of what was served. The total bill came to nearly $200 for two people, & we didn't even order any drinks. On top of that, we were still hungry when we left. In our opinion, the price was not justified. We do not recommend this restaurant.
I feel this place is overrated. Menu is hard to understand, we had to look up most of the items online & asked the server several questions. Anyway, had the chips & dip only because I just wanted a drink after dinner. These are veggie chips, very thin.. & taste like leaves. I didn't enjoy them at all. My friend had the carpaccio & said it was good. I've been here before & struggled with the menu then too.. If you really want to try this place, I suggest you research the menu before coming & see pictures. I think it's one of those restaurants that people will either really like, or dislike.
Service IMPECABLE! Comme ça fait longtemps que j avais pas vu!
Nourriture excellente
Belle carte des bières (je suis amatrice)
Seul hic : ma fille de 9 ans a presque tout mangé à elle seule :)!!
Our dinner turned out to be the best meal we had during our most recent visits to Montreal, even outshining our experience at Joe Beef.
The only hiccup was that we reserved for the'chef's counter' section, but when we arrived, we were encouraged to pick another section of the restaurant as the seats were literally right across from the oven, giving you an instant sweat!
The dishes were all well executed. Our favorites were the crudo, mushrooms, & asparagus.
Very cool vibe, great service & great knowledge of the food/wine being offered. Food was very good, not top in Montreal. Still worth a visit
Top plates: flatbread, angus & lobster.
Skip: desserts & cavatelli