Foxy centers its energy around a vibrant wood-fired grill that transforms seasonal ingredients into inventive, artfully plated dishes. The dining room feels warm and stylish, with the lively open counter providing a direct view of the kitchen in action. Attentive service complements a thoughtful selection of wine pairings and cocktails, ensuring a seamless experience. This destination stands out for its bold flavors and polished, welcoming atmosphere that makes every visit feel special.
Online ordering is not directly available on this page for Restaurant Foxy. You can call (514) 925-7007 and see if the restaurant takes orders by phone.
Does Restaurant Foxy have a menu available?
While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.
Foxy is widely celebrated as a must visit destination in Montreal, offering a unique and memorable dining experience defined by its creative wood fired cuisine and professional service. Guests frequently praise the inventive, locally sourced dishes and the impressive selection of delicious, expertly crafted cocktails. The restaurant is noted for its warm and stylish atmosphere, often featuring an open kitchen where diners can watch the artistry of the chefs firsthand. While the restaurant is a favorite for special occasions and culinary exploration, it is consistently recognized for its hospitable staff, who are noted for being knowledgeable, attentive, and passionate about the menu.
Coming from Connecticut & New York, we were looking for a great restaurant that had very good food, a great vibe, & wonderful service. We got that & more. walking distance (15 mins) from our place in Old port to griffintown
The fresh oysters, sea bass crudo, & probably the favorite - halibut were all amazing. The flatbread looked great as well.
Most of all, our server did an amazing job. The owner of this place should be proud of the team they've built & the product they deliver.
Très bon restaurant, mais qui manque un peu d'originalité. Je tiens à mentionner qu'il est bon pour partager. Puisque le menu change selon les saisons, mon avis pourrais être biaisé.
Nous avons laissé le serveur choisir le menu pour nous. Nous étions trois.
Le crudo de Loup de mer était excellent. Un bon plat pour ouvrir l'appétit & parfait pour l'été. 4/5
Le plat de radicchio était médiocre. J'ai l'impression que trop de restaurants à Montréal produisent des plats similaires. Je m'attendais à un truc plus funky. 2/5
Le plat feta fait maison & pita était suculent. C'est une assiette très onctueuse & bonne pour une transition vers les plats plus lourds & chaud . 5/5
Les cavatellis avaient une bonne texture & les King Eryngii sont un bon choix de champignons pour ce type de plat. Mis à part cela je trouve qu'il manquait un quelque chose dans les pâtes pour marquer un peu plus les esprits. 3/5
Le boeuf angus nourri à l'herbe était E X C E L L E N T. Le boeuf fondait dans la bouche. La petite sauce sur le dessus était de même à la hauteur des attentes. 5/5
Finalement, le service était bien malgré le fait qu'on a senti une certaine pression de la part du serveur de devoir prendre des desserts. Serait-ce car la facture n'était pas assez haute?
We were disappointed with our visit to Foxy. We found the dishes to be quite expensive considering the quality & complexity of what was served. The total bill came to nearly $200 for two people, & we didn't even order any drinks. On top of that, we were still hungry when we left. In our opinion, the price was not justified. We do not recommend this restaurant.
I feel this place is overrated. Menu is hard to understand, we had to look up most of the items online & asked the server several questions. Anyway, had the chips & dip only because I just wanted a drink after dinner. These are veggie chips, very thin.. & taste like leaves. I didn't enjoy them at all. My friend had the carpaccio & said it was good. I've been here before & struggled with the menu then too.. If you really want to try this place, I suggest you research the menu before coming & see pictures. I think it's one of those restaurants that people will either really like, or dislike.
Service IMPECABLE! Comme ça fait longtemps que j avais pas vu!
Nourriture excellente
Belle carte des bières (je suis amatrice)
Seul hic : ma fille de 9 ans a presque tout mangé à elle seule :)!!
Our dinner turned out to be the best meal we had during our most recent visits to Montreal, even outshining our experience at Joe Beef.
The only hiccup was that we reserved for the'chef's counter' section, but when we arrived, we were encouraged to pick another section of the restaurant as the seats were literally right across from the oven, giving you an instant sweat!
The dishes were all well executed. Our favorites were the crudo, mushrooms, & asparagus.
Very cool vibe, great service & great knowledge of the food/wine being offered. Food was very good, not top in Montreal. Still worth a visit
Top plates: flatbread, angus & lobster.
Skip: desserts & cavatelli