Olive et Gourmando's nocturnal sister: Foxy. Wood fired cooking paired with plenty of veggies. Charred flatbreads, grilled meat and fish. Rustic, seasonal, and honest. Cozy atmosphere and relaxed dress code. Welcoming young children for early service only.
Reviews portray Foxy as a lively, wood-fired, chef-driven spot where many dishes shine, from scallop crudo and maitake mushrooms to halibut, bluefin tartare and inventive cocktails, while the open kitchen and counter seating add to the show. The dining experience is praised for impeccable service and bold flavors, but the price tag can feel steep and portions are sometimes small, with a few visits noting menu changes and some uneven execution. The terrace is a highlight when weather allows, and guests often leave with a strong impression of originality and quality even when opinions vary.
Staff, nourriture, selection de vin, odeur du restaurant. Tout est fait au charbon de bois. Expérience incroyable. Les vins que on nous a servi étaient tous une découverte & coup de coeur. Un gros merci a Marc-André pour son service hors pair. J'ai deja réserver pour moi & ma conjointe tres prochainement. Merci!
Incredible dining experience. Delicious locally-driven food/drink, impeccable service, & cozy atmosphere. Cocktails & zero-proof options were extensive & top notch. Mentioned in Canada's 100 best this year, & well worth the recognition! They were very accommodating to dietary restrictions. We had a one-sided lactose intolerance, & I was impressed that the server immediately went through the menu & described in great detail what kind of dairy was in each dish & whether they could make accommodations. A nice touch & outstanding level of service & attention to detail that is very uncommon but hugely appreciated!
Oct 14, 2024
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A great address in at the boarder of Griffintown & little burgundy! They have a wood oven that create unique flavor to their very local ingredients! Love the fact that they designed the menu to be shareable which gives, always a better experience!! Excellent service & wine card
The food was absolutely incredible. The maitake was my absolute favorite of the night. The service was top notch. So glad I got a chance to go here while in Montreal. I definitely recommend giving it a try.
Mais quel service, accueillant & attentionné, le menu incroyable, le magret reste le coup de coeur! Grand merci à Geneviève, Antoine & Corey! You guys are the best 🤩 On revient très soon ❤️ PS: chef Bryan est très talentueux, une maîtrise parfaite cuissons & des sauces réalisées avec amour, bravo chef
Loved the Foxy experience; great salad, seabass fish delicious 😋, the mushrooms yummy, dessert perfect with peaches. Loved the rose wine. Service is perfect, lots of details to help us choose 😁🤠🤩
La nourriture était excellente!! L'un des meilleurs steak que nous avons eu dans notre vie . Le service était impeccable, la serveuse qui apportait notre vin connaissait vraiment bien ses produits! Nous avons adoré . Ils ont également été très accommodant concernant les restrictions alimentaires d'un membre de notre groupe qui ne pouvait pas manger de produit laitier. Je recommande fortement .
Aug 30, 2024
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The service was the highlight here - our waiter was attentive & made great recommendations. We had the fish, steak, ceviche, the flatbread, beef tartare. Everything was pretty good (perhaps on the salty side). Dessert was great. Everything is small plates so if you're hungry, plan accordingly. Overall, I would give a 4.5 if that was possible.
Superb place with an array of incredible wines & incredible dishes. I particularly enjoyed the feta appetizer & the seafood. Lovely wait staff & an incredibly dedicated owner. I hope to see this amazing place soar. It was a truly delightful evening.
Aug 16, 2024
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Went for a dinner, & had an amazing experience. The food & drinks were all great. Had a dairy allergy, & they were very accommodating & aware. Mark, our main server, provided a professional, personal experience that we really appreciated. Hoping to be back one day!
Every dish was outstanding - perfectly fresh seasonal vegetables (& some delicious meat & fish) balanced with sauces that added just the right amount of acidity, umami, etc. Service was attentive but not obtrusive. Atmosphere was exactly what we wanted - a bit dark, bit noisy, a bit busy, but not too much of any of those things. An altogether lovely meal out.
Service très attentionné & impeccable. La serveuse a demandé si nous avions des allergies & elle a revérifié une deuxième fois avant de servir. J'ai trouvé cette attention exceptionnelle vu mes nombreuses allergies. L'onglet à la sauce romesco était incroyable & la côte de porc Nagano était fondante & que dire de l'accompagnement de coriandre, oignon mariné & courge caramélisé: OMG!!!!! Tout était succulent & j'ai apprécié l'efficacité & le travail d'équipe de tout le personnel. Bravo, Meilleur repas d'anniversaire!!!!
Rich indulgent dishes accompanied by fabulous wine menu. oysters served with home made smoky sauces. The lobster melange gave the ubiquitous shell fish a whole new look & taste & the hung steak melted into the unusual porcini mushroom butter. Daphne the mixilogist is as entertaining to talk to as to watch conjuring up bespoke cocktails designed to personal spirit taste. Smoky influenced decor, suggesting urban woodland perfectly complemented the dishes. Not cheap but if we had wanted cheap we would have gone to St Hubert's!
