Restaurant Foxy

EFSA

5.0

Absolutely exquisite from start to finish.

Mickael

3.0

I've been to Foxy three times. The first two times were really good. The food was impressive, flavourful, & nicely presented. I remember sharing a platter with different meats & potatoes. It had a kind of tapas or shared starter feel to it & it worked really well.

On my second visit, I had the same platter & again the experience was solid. But by the third time, the menu had changed. I ordered the burrata & a few other small plates. This time the execution just wasn't there. The dishes felt a bit flat & underwhelming compared to my earlier visits.

The terrace is definitely the best part of the space. It's quiet, has a great ambiance, & feels much more relaxed. I like the drapes & the layout, it gives it a really nice atmosphere. Inside is a different story. It tends to get loud & there's unfortunately a bit of a lingering smell that makes it less pleasant.

Would I recommend it? It really depends. If the terrace is open, it can be a lovely place to eat. But the menu isn't as strong as it used to be & the experience depends a lot on timing & season. Based on my last visit, I'd give it a three out of five.

Robin

4.0

Good. worth a visit. small portions, be warned. 50$ for a literally 2 inch by 2 inch piece if fish was something. everything was very good though. amazing service.

Blake

5.0

We had a great dinner! Love the wood fire smoke. Not smoky or hot in the restaurant, which I was worried about.

The food was extremely good & the service was excellent. The chefs were dedicated & took great care in the work. Beautiful food.

The pita & feta was fantastic & worth the price.

The halibut was perfectly cooked & fresh as heck.

The cavatelli mushroom pasta was phenomenal. They really built up the mushroom flavor through stock & such.

The half lobster with red pepper was very good, but was served a bit cold.

The cocktails & dessert were good, but not on the same level as the food.

Eli

3.0

Lede to this review: our waiter was dreadful.
He abandoned us for half an hour at a time. He spent 5 full minutes consulting with a couple 3 tables down over their wine selection. The table to our left spent 35 awaiting their check after requesting it.
All told it was 30 minutes from being seated until our drinks arrived.
After that we were treated to additional attention from the hostess who was able to fill in gaps for her flailing colleague.
Service aside. The food was delicious!
We enjoyed an appetizer of the oysters, followed by the'radicchio' (a lovely salad complemented with purple & golden beets), the cavatappi (fantastic mushroomy, cheesy goodness), cauliflower (a bit austere, wouldn't order again), & the halibut (pictured; featuring a delectable dashi buttermilk sauce).

Mathieu

5.0

Très belle table entre Griffintown & la Petite-Bourgogne, il faut absolument gouter les cocktails maisons qui sont tous excellents ! Les plats à partager entre les convives sont tout aussi délicieux, un must ! Le cadre est également très chaleureux avec la cuisine ouverte & la cuisson au feu de bois

Daniele

5.0

Wonderful place! Every dish was a hit after the other, the place is beautiful & the staff was great & welcoming. We found the price adequate for the superb level of the food.

Nassi

5.0

Absolutely fantastic, each dish has its own unique flavour, loved it so much, thanks Foxy!

Marie-pier

5.0

Accueil chaleureux. Service impeccable. Les plats sont savoureux, uniques, & la présentation est superbe. Les cocktails sont wow. On a adoré & nous reviendrons !

François

3.0

When the waiter is coming every two minutes, it's tough to relax. Also 265$ for (1) 17 oz steak (splitted between 3 persons), 2 beers & 2 glass of wine & an 5 inches small pizza appetizer. Might be exagerated! Also we been told the steak was 18 oz & the waiter didn't even know if it was 16 ou 17 or 18. At 120$ + tax for a steak, you should know right away. Despite that the place is lovely & warm.