Restaurant Foxy
RestaurantTop Pick
Restaurant Foxy
Charcoal-grilled seafood & wood-fired steaks served in a cozy, upscale bistro with a full bar.
Opens Today at 5:30 pm
| Monday | 5:30 pm - 11 pm |
| Tuesday | 5:30 pm - 11 pm |
| Wednesday | 5:30 pm - 11 pm |
| Thursday | 5:30 pm - 11 pm |
| Friday | 5:30 pm - 11 pm |
| Saturday | 5:30 pm - 11 pm |
| Sunday | 5:30 pm - 11 pm |
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Info & Location
Olive et Gourmando's nocturnal sister: Foxy. Wood fired cooking paired with plenty of veggies. Charred flatbreads, grilled meat and fish. Rustic, seasonal, and honest. Cozy atmosphere and relaxed dress code. Welcoming young children for early service only.
Amenities, services & more
Latest Updates
Restaurant Foxy - recent news.
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Reviews often mention
dishes(14) wine(12) cocktail(12) recommend(11) flavor(9) drink(9) dessert(7) steak(6) chef(6)Page 4 of 4 - 72 Reviews
Alexandre
Amazing experience. Topnotch wine list & great food cooked right on the fire. Great for a cold winter night out!View more
Zina
The service was the highlight here - our waiter was attentive & made great recommendations. We had the fish, steak, ceviche, the flatbread, beef tartare. Everything was pretty good (perhaps on the salty side). Dessert was great. Everything is small plates so if you're hungry, plan accordingly. Overall, I would give a 4.5 if that was possible.View more
Patricia
Superb place with an array of incredible wines & incredible dishes. I particularly enjoyed the feta appetizer & the seafood. Lovely wait staff & an incredibly dedicated owner. I hope to see this amazing place soar. It was a truly delightful evening.View more
Jonathan
Went for a dinner, & had an amazing experience. The food & drinks were all great. Had a dairy allergy, & they were very accommodating & aware. Mark, our main server, provided a professional, personal experience that we really appreciated. Hoping to be back one day!View more
Jonathan
Every dish was outstanding - perfectly fresh seasonal vegetables (& some delicious meat & fish) balanced with sauces that added just the right amount of acidity, umami, etc. Service was attentive but not obtrusive. Atmosphere was exactly what we wanted - a bit dark, bit noisy, a bit busy, but not too much of any of those things. An altogether lovely meal out.View more
VéroniqueVe-470
1 Review
Service très attentionné & impeccable. La serveuse a demandé si nous avions des allergies & elle a revérifié une deuxième fois avant de servir. J'ai trouvé cette attention exceptionnelle vu mes nombreuses allergies. L'onglet à la sauce romesco était incroyable & la côte de porc Nagano était fondante & que dire de l'accompagnement de coriandre, oignon mariné & courge caramélisé: OMG!!!!! Tout était succulent & j'ai apprécié l'efficacité & le travail d'équipe de tout le personnel. Bravo, Meilleur repas d'anniversaire!!!!
GoodGrubGirl
1 Review
Rich indulgent dishes accompanied by fabulous wine menu. oysters served with home made smoky sauces. The lobster melange gave the ubiquitous shell fish a whole new look & taste & the hung steak melted into the unusual porcini mushroom butter. Daphne the mixilogist is as entertaining to talk to as to watch conjuring up bespoke cocktails designed to personal spirit taste. Smoky influenced decor, suggesting urban woodland perfectly complemented the dishes. Not cheap but if we had wanted cheap we would have gone to St Hubert's!
nylasor
16 Reviews
Very disappointed in this restaurant. I don't know where to start. While the waitress was very nice it took a very long time for us to be served. Special cocktails that we ordered & were recommended to us were very expensive, at least to me.
Every single dish that was brought to us was way too salty. I have never had this happen to every dish. From the flatbread to the ribs & Bavette .On top of that everything was too charred, leaving black pieces on our teeth. Maybe they were having an off night, but seriously ,they should try tasting the food before presenting it to clients.
DominiqueAr-387
1 Review
Outre le fait que la cuisine est absolument délicieuse, d’inspiration méditerranéenne, pleine de fraicheur & de parfums & la carte des vins courte mais sélectionnée avec le plus grand soin parmi les meilleures productions, j’ai adoré l’ambiance. C’est moderne, mais chaleureux & accueillant, c’est animé mais intime, c’est décontracté mais élégant. La décoration est belle, un mélange de bois & de briques, avec des photos en gros plans du toutou des propriétaires, Foxy, ce qui ajoute un petit clin d’oeil plein d’humour à la déco. J’aime aussi la cuisine ouverte sur la salle à manger & le feu qui brûle dans les fours à bois. On voit la chef & ses aides cuire & griller au feu de bois & on peut saliver à l’avance devant l’étalage des produits extrêmement frais, des légumes verts appétissants & des salades colorées. Le plaisir des yeux (comme on dit à Marrakech) est aussi important que le plaisir des papilles! & parlant de plaisir des yeux, la clientèle y contribue aussi grandement : belle, jeune, élégante & bien dans sa peau, les filles comme les garçons. C’est aussi d’ailleurs le cas des propriétaires & du personnel: séduisants, souriants, craquants! On était sans aucun doute les plus anciens de la salle, & c’est ça qui pour moi a contribué au charme de la soirée : être au milieu d’une belle jeunesse pleine de vie, ça contribue à mon moral & à la santé de mes artères! Donc, pour un petit bain de jouvence & un bon moment de détente, vive Le Foxy, rue Notre-Dame Ouest. Moins cher qu’une visite au Spa, & tout aussi efficace.
MaryPh-4229
1 Review
Menu peculiarly small, unusual tastes, superb dishes presentation, splendid wine choices, remarkably magical ambiance, stuff polite & discreet. We liked our first visit at Foxy's.
Estelle_n
1 Review
Nourriture très satisfaisante & goûteuse mais dont l'exécution pourrait être un peu plus rodée, peut-être.
Ambiance qui se veut branchée.
Décor de très bon ton.
Serveuse à lunettes étranges avec une attitude parfaitement antipathique & très peu professionnelle...comme jamais vue selon nous. Un manque de classe flagrant!
Un peu déçues en comparaison au fameux Olive & Gourmando.
Nous n y retournerons pas.