Restaurant Foxy
RestaurantTop Pick
Restaurant Foxy
Charcoal-grilled seafood & wood-fired steaks served in a cozy, upscale bistro with a full bar.
Opens Today at 5:30 pm
| Monday | 5:30 pm - 11 pm |
| Tuesday | 5:30 pm - 11 pm |
| Wednesday | 5:30 pm - 11 pm |
| Thursday | 5:30 pm - 11 pm |
| Friday | 5:30 pm - 11 pm |
| Saturday | 5:30 pm - 11 pm |
| Sunday | 5:30 pm - 11 pm |
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Info & Location
Olive et Gourmando's nocturnal sister: Foxy. Wood fired cooking paired with plenty of veggies. Charred flatbreads, grilled meat and fish. Rustic, seasonal, and honest. Cozy atmosphere and relaxed dress code. Welcoming young children for early service only.
Amenities, services & more
Latest Updates
Restaurant Foxy - recent news.
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Reviews often mention
Display Alldishes(14) wine(12) cocktail(12) recommend(11) flavor(9) drink(9) dessert(7) steak(6) chef(6)Page 1 of 1 - 4 Reviews
François
When the waiter is coming every two minutes, it's tough to relax. Also 265$ for (1) 17 oz steak (splitted between 3 persons), 2 beers & 2 glass of wine & an 5 inches small pizza appetizer. Might be exagerated! Also we been told the steak was 18 oz & the waiter didn't even know if it was 16 ou 17 or 18. At 120$ + tax for a steak, you should know right away. Despite that the place is lovely & warm.View more
Joanie
La nourriture était excellente!! L'un des meilleurs steak que nous avons eu dans notre vie . Le service était impeccable, la serveuse qui apportait notre vin connaissait vraiment bien ses produits! Nous avons adoré . Ils ont également été très accommodant concernant les restrictions alimentaires d'un membre de notre groupe qui ne pouvait pas manger de produit laitier. Je recommande fortement .View more
Zina
The service was the highlight here - our waiter was attentive & made great recommendations. We had the fish, steak, ceviche, the flatbread, beef tartare. Everything was pretty good (perhaps on the salty side). Dessert was great. Everything is small plates so if you're hungry, plan accordingly. Overall, I would give a 4.5 if that was possible.View more
GoodGrubGirl
1 Review
Rich indulgent dishes accompanied by fabulous wine menu. oysters served with home made smoky sauces. The lobster melange gave the ubiquitous shell fish a whole new look & taste & the hung steak melted into the unusual porcini mushroom butter. Daphne the mixilogist is as entertaining to talk to as to watch conjuring up bespoke cocktails designed to personal spirit taste. Smoky influenced decor, suggesting urban woodland perfectly complemented the dishes. Not cheap but if we had wanted cheap we would have gone to St Hubert's!