Restaurant Beba

Kaiying

5.0

Every single dish I tried was delicious. I really appreciate that they offer portion options for solo diners & it made it so much easier for me to be able to try a wider variety of dishes.

One thing that truly surprised me was the appetizer with dates & foie gras. I'm usually not a fan of foie gras, but since it was so highly recommended, I decided to give it a try-& it's definitely the one that suits my taste the most.

The steak & the clam & beans dish i had that day were also excellent. I'd love to come back & try their new menu!

Sommer

5.0

The food, atmosphere, & staff are AMAZING. Most importantly, Camillo makes the best cup of coffee ever!

Mariana

5.0

Had an amazing experience dining at Beba

Chan

5.0

I've lived in Montreal for five years & have explored much of the city's fine dining scene, but my experience at Beba last night was truly in a league of its own.
The food was clean, sharp, & exceptionally well-balanced. You can tell that every single dish is thoughtfully constructed & organized with precision. The layers of flavor were sophisticated & sharp, & the chef's intentions were clearly communicated in every bite.
Having visited countless restaurants over the years, it is rare to find a place that offers such a seamless experience from start to finish. From the genuine guidance during the menu selection to the moment we left, everything was handled with perfect care. It has been a long time since I've experienced such a flawless, cohesive evening, & for me, that is the highest compliment I can give.

Daphne

5.0

Cozy small place, the food here is impeccable, all the dishes are clearly made with attention to every component & its combination. I LOVE FUN TASTES!! Fantastic service right from start, Mikaela at the door & through the dinner was incredible, super sweet & warm. Our bartender & waiter Nizar was fantastic as well & really gave us a great experience. 10/10 would come back again! Perfect for date night

Mark

5.0

Beba was a good time. Good food, friendly service, good music. Mind you, a little noisy for a Wednesday evening, but one can't really blame the restaurant for that. We would definitely return.

Jonathan

5.0

Very impressed with everything from the quality of the ingredients to the execution of the dishes & an amazing service. Highly recommend asking for the tasting menu if you are a first time visitor.

George

5.0

I'd place this among my top ten dining experiences to date in Canada.

Jonathan

5.0

Quite easily the best meal I had during my stay in Montreal! Restaurant Beba was ranked the 7th best restaurant in Canada & the 50th best in North America in 2025 & for good reason. The service throughout the entire night was phenomenal-every worker was so friendly & knowledgeable about each dish. In a way, dining at Beba felt like eating in someone's home with the way we were treated so kindly & enthusiastically. Definitely make a reservation as the interior is very small; we had a lovely time at the bar.
Their menu is incredibly inventive, mainly taking inspiration from the Italian & Spanish culinary traditions established in Argentina. Most of their dishes rotate depending on seasonal ingredients, but they always have their signature starters. They recommended trying four to five dishes for two, which was the perfect amount of food. We started with a duck special for an appetizer. The slices of meat were insanely tender & went so well over the fresh cabbage & dressing. Next, we had the beef tongue, which they were able to slightly alter to accommodate for my tree nut allergy. Once again, the meat was so juicy & flavorful. We really enjoyed the blood sausage & rapini it came with as well. The brown butter sauce reminded us of movie theater popcorn in the best possible way. Our third dish was the pappardelle. It was cooked al dente with just the right amount of firmness & bite & tossed in the creamiest cheese sauce with duck ragu. The overall dish was meaty & hearty while not feeling too heavy or greasy. For the largest shared plate, we opted for the Guinea fowl. The skin was wonderfully crispy while the meat remained juicy & savory. The oyster mushrooms & sunchokes were great complements that cut through the meatiness, & every ingredient tasted magnificent when slathered in the herbaceous salsa verde. We finished our meal with the flan-one of the best I have ever had without a doubt. The custard base was so bouncy, rich, & creamy. It was topped with the most delicate whipped cream that wasn't overly sweet & the best dulce de leche I have tasted in my life. The thick caramel's nuttiness & richness made me speechless. I could eat hundreds of these flans without ever getting tired of the dessert.
Restaurant Beba delivered us a perfect experience. Each dish was brought to us at a good pace, allowing us to enjoy every bite with no rush. The amazing service, atmosphere, &, of course, food has guaranteed that I will return the next time I'm visiting Montreal. If you want a meal you will never forget, Beba is the place to go!

Sarita

3.0

Terribly overrated food-wise. It really makes me wonder how they got themselves listed on Michelin & in several MTL listings. Not a hint of South American flavour. It's more east European than anything. Food was fresh, but very bland, rather salty & portion sizes are tiny.
The service was good. It's also fairly loud, so not great for conversation.