Restaurant Beba

Jacob

5.0

Amazing meal. Everything we ordered was excellent.

Ariane

5.0

Came here on a Thursday night & was very happy we had made reservations because it got busy! The mackerel toasts definitely deserve the hype & were probably my favourite bite of the night. The service was excellent & we didn't feel rushed at all which was lovely since we were celebrating a birthday & wanted to eat almost everything on the menu. Leave room for dessert, the pistachio semifredo & the olive oil cake were amazing! Only two slight negatives regarding food was that the bread crumbs on the salad were a little rancid & the tuna was maybe a little too cured (almost like canned?). Will come back!

Bird

5.0

chic restaurant with amazing food!

Lauren

5.0

Excellent, accommodating & kind service. Food was PAS MAL- SUPERBE! I got the mackerel bagel & the tagliatelle pasta. Wow.
Nuanced flavors that were distinguished & fresh. Fish was fresh & pasta made in house. Every staff checked in on me at the bar where I sat. Made friends with guests. Non pretentious but the food tastes pretentious. Go go go. I found them on the Michelin guide website. Everyone said they're amazing. No lies were told.

Rémy

5.0

Just got back from Beba, where we had a wonderful meal.

We ordered a la carte, we enjoyed every dish, but our favorites were the fresh pasta with porcini & the guanciale cotto.

Flavours are bold, execution is spot on, & I found the cuisine to be very generous. I'm not referring to the portion size (it was perfectly adequate), but rather in their use of premium ingredients.

Pistachio? Tons of them. Morels? Here's a few handfuls. Great tuna? Covers half the plate. I've rarely seen such a generous use of quality premium ingredients. If an ingredient is mentioned on the menu, don't worry, you'll find it in your plate.

Also, the desserts. Wow. We had the flan & the pistachio semifreddo. Both were great, but the semifreddo was absolutely amazing, perfectly balanced & light.

On the negative, the wine list is a bit underwhelming (but cocktais are good), & I found the red wine to be served too warm, should have been served 3-4° colder.

Will definitely come back.

Victor

5.0

Beba- Michelin level on its day. A small, but intimate space, & compact kitchen means that inconsistencies arise day by day. However, to me, that makes the experience more exciting, knowing I am having a unique meal rather than one that has been practiced thousands of times.

The food was terrific, with a focus on local ingredients. The Mackerel, was a standout smaller dish & was a unique fusion between Eastern sushi & western flavors & techniques. We also had a confit beef cheek with morel mushrooms that was the best bite I have had this year.

Drinks were unique & exciting, & the server did not push us to order alcohol, which I feel often happens at too many smaller/more expensive meals.

While you should expect to spend $100+, I felt that the priority of highlighting fresh local ingredients was worth it, & felt that Beba never skimped out on the expensive ingredients in a dish (peep how many morel mushrooms we got!).

Cecilia

5.0

Excellent food & seasoning. Mackerel is one of my favorite entrees, fatty, creamy & hint of horseradish balances everything. Octopus is perfectly cooked & full of umami flavor. Beef cheeky & mochella are the best combo, red wine sauce blends all ingredients together. Flan is out of the world, smooth, rich, flavor explodes in you mouth with each bite. Cute & nice staffs, amazing services. Definitely worth visiting if you are looking for a nice fine dining experience.

Emily

5.0

The makeral & the dates are truly some of the best bites of food I've ever had

Guillaume

1.0

Je réserve une table pour l'anniversaire de ma copine pour le 16 juin voilà maintenant 3 semaines. C'est son resto favori. On m'appelle pour annuler ma réservation. On n'est incapable de m'accommoder dans la même semaine. On me raccroche la ligne au nez. Merci mais non.

Liv

5.0

Second time here & just as great as the first time. The food was delicious & our server was great. Will for sure be back next time I'm in Montreal