Beba is a restaurant in the heart of Verdun inspired by Spanish and Italian cultures. Our menu is based on the best ingredients available throughout the year, anchored in old world cooking techniques and a guiding principle of simplicity.
Across reviews, Beba is described as a small, intimate, almost homey spot in Montreal where warm, attentive service and a playful, richly flavored menu elevate a night out into a special occasion. Diners rave about standout bites like the knish with caviar, montadito with mackerel, dates stuffed with foie gras, and inventive pastas and seafood such as maitake mushrooms, octopus, and the signature mackerel course, with cocktails and a deep wine list complementing the experience. The format leans toward sharing plates and tasting menus, with many noting generous, well paced service and a cozy atmosphere that can feel lively yet intimate, sometimes enhanced by a carefully curated soundtrack. Yet a few reviews flag concerns about price for portion size, occasional inconsistency in dish execution, and moments of noise or rushed service, including experiences where mains were less successful or where the environment felt crowded. Overall, Beba is widely celebrated as a standout, high quality dining destination in the city, notable for creative flavors, attentive staff, and a memorable, intimate dining ambiance.
Great food but even better service! Ari, Pablo & Evan truly made the experience while we were visiting from Toronto. Coming back for the food but also the peeps :)
Came in as a walk-in. Was really just looking for a place out of the heat. The service was fantastic, each employee asked if we preferred english or french, & was very personable. The guy behind the bar was most of our interactions, & offered specials before listing them - a great touch. He was excited to share how each menu item was made & made everything sound both delicious & simplified how it so that even I could understand it. Skipped the fancy restaurant terms & just explained what the food was in clear & excited terms! He was super personable, noticed my partner's tattoo, & spoke about his own for a bit. We ordered the montadito, which is essentially 4 pieces of mackerel on two sesame seed buns, with horseradish, & the fish marinated in vinegar. Each bite was juicy & delicious, Even 25 minutes later I can still feel the flavours on my tongue. Definitely an excellent place to check out if you're in the city.
Aug 3, 2024
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L'entree de caviar est très pâteuse; le caviar a peu d'espace Les plats de pintade sont décevants L'espadon est aussi décevant manquant de profondeur Cuisine aventureuse mais une cuisine sans grande aspiration Du moins pour le repas de ce soir Le service est très bien & sympathique
Came here with reservations back in May. We were a few minutes early & our table was ready after only a few minutes of waiting. Parking isn't too difficult in this area but be prepared to drive around a bit if it's a busy night. We got lucky with a spot right outside the front door. The food was excellent. We tried a lot of items off the menu & had a few drinks. The service, though, is what really makes a difference. It was top notch & friendly, not tacky or fake. Would definitely consider coming back here again.
Overall a positive experience, service is professional & attentive. Radicchio Salad & Involtini were great(eventho there were low quality pine nuts on the involtini), the beef cheek with sweetbreads & tomatoes was a big disappointment:there was no salt on the tomatoes, the sweetbreads were under cooked & the beef cheek portion was very small...& that for 60 (!!!!) $,it really pissed me off. It's a bit of a Bobo restaurant, a cool place for people who wants to feel cool. I would suggest to go for a date rather than with friends.
Jul 21, 2024
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Sophisticated atmosphere w coziness that makes you feel like you are at your local jaunt. We sat at the bar & Antoine provided terrific insight & direction into our dining experience. We started w the knish, the caviar is superb! Followed by the involtini, pasta special & guinea fowl wings...all delicious...& accompanied by great 🍸cocktails...c'est Magnifique!
Delicious & well thought our dishes. I have a gluten allergy (celiac) & the server was attentive to my dietary needs. Cozy atmosphere. Overall a great first impression & would go again!
Came here maybe 2 years ago but decided to post my review. The empanada & the Brussel sprouts were our favourites! I remember the Guinea fowl being a bit dry. Service was superb however. Nothing really blew me away so would probably not come back.
Nestled in the charming neighborhood of Verdun, Montreal, Beba is a small yet cozy restaurant that delivers an unforgettable dining experience. The ambiance at Beba is warm & inviting, with a modern yet homey decor that makes you feel right at ease. The menu at Beba focuses on plates to share, encouraging a communal dining experience. Every dish we tried was a testament to culinary excellence. The flavors were exquisite, & the presentation was artful, making each plate a feast for both the eyes & the palate. What truly sets Beba apart is the service. From the moment we walked in, the staff made us feel incredibly welcome. They were attentive, knowledgeable, & genuinely passionate about the food they were serving. They went above & beyond to ensure my son's birthday was special, adding thoughtful touches that made the evening even more memorable. In conclusion, Beba is a gem in Montreal's culinary scene. Its cozy atmosphere, delectable shared plates, & exceptional service make it a must-visit.
Un top restaurant! Si vous cherchez un super restaurant, avec de la nourriture de très grande qualité, réputé, un service impeccable, pour une occasion spéciale, c'est le bon endroit.. On est restés jusqu'à la fermeture tellement on étaient bien & on a bien mangé..
Petit en espace mais important en qualité de plats offerts d'inspiration Argentine Jérémie au service généreux en explications & surtout soucieux de la satisfaction du client Involtini: feuille de bette à carde farcie, noix de pin Mondadito: maquereau, sur biscuit de sésame Tile de mer & asperges à la grenobloise Une pieuvre cuite à la perfection sur un purée inoubliable Flan dulce de lèche ainsi que le Semifreddo pistaches, chocolat,agrumato Leurs accords de vins impeccables Ma première visite en 2019 ils maintiennent une qualité & ils sont digne de leur 8e place dans les 100 meilleurs au Canada pour la 2e année consécutive Ils ont aussi une nomination pour les Lauriers au Québec Bravo à l'équipe & aux proprios Pablo Schor à l'accueil & son frère Ariel en cuisine
