Restaurant Beba

R

1.0

Belle présentation, service désagréable qui pousse à la consommation, accueil pourri.
EXCESSIVEMENT HONEREUX, ex. un petit morceau de pieuvre avec des fèves blanches 49$, 3 verre de vin 57$, ambiance de snob, clientèle comme le staff

Patrick

5.0

Every thing we had was absolutely delicious & the staff was so kind! Even gave us some other local places to stop at while we were in town for vacation. Would recommend go back again just for the dates alone

Peter

5.0

Excellent food & service. Nizar was an excellent host. Thank you!

Julien

5.0

The food was amazing!

Marc

5.0

Everything was 10/10, & Nizar took incredible care of us. Look forward to going back

Madeline

5.0

Best place to eat in Montréal, hands down.

Marco

5.0

Beba is what happens when Argentina, Spain, & Italy have a dinner party in Verdun & nobody goes home. Named after a grandmother - the highest possible endorsement a restaurant can receive - this intimate little room on Rue Éthel operates like a love letter written in foie gras-stuffed dates & finished with a dulce de leche flan. You don't just eat here. You correspond with someone's abuela.

The menu changes weekly, which sounds like a commitment issue but is actually the most romantic thing a restaurant can do. It means they care more about what's good right now than what looks safe on a laminated card. The wine list alone could put a sommelier into a beautiful, dissociative spiral - natural, obscure, brilliant, & somehow reasonably priced for the sheer audacity of the selection.

The service is warm without being theatrical, the music is perfect without being loud, & the whole experience has the rare quality of feeling both effortless & deeply considered. Beba is not a restaurant you stumble into. It's one you tell people about in a hushed, slightly possessive voice, like a very good secret you're only sharing because you trust them.

Ken

4.0

This is a highly-rated restaurant in Verdun, Montreal; I don't think it quite lived up to the hype. Service was efficient, but we found our server to be a little dismissive & she encouraged us to over-order. Food quality was variable. The fish was excellent, as others have noted, but the pasta was uninspiring. The salad was fine & well-presented, but the dressing was similar to a Caesar dressing I make myself. The stuffed dates were delicious, if drenched in a bit too much olive oil. The wine list was extensive, but sold at a high price point. Overall, an interesting establishment, but expensive & our party of four did not feel this to be a Michelin-rated experience.

Simon

5.0

Truly a food lovers restaurant that is cosy & atmospheric. Service was educational & I mean that in the best possible way. The team have obviously worked hard to get it right. A must go place.

Dagny

5.0

The most incredible experience, every single time. Nothing like a meal that brings you to tears. Thank you!