Primo & Secondo offre une atmosphère détendue et un service constamment attentif, avec des plats italiens authentiques préparés avec des ingrédients de haute qualité. Le menu se distingue par des pâtes parfaitement cuites, du risotto et des saveurs riches, et la sélection de vins sublime l'expérience. Bien que certains trouvent les prix élevés, les portions et la qualité générale de la cuisine sont louées, et le service est décrit comme chaleureux et discret. Une remarque met en garde contre un supplément pour le dessert non divulgué au moment de la commande; sinon, la plupart des visites sont décrites comme délicieuses, mémorables et qui donnent envie de revenir.
Excellent. One of the best Italian restaurants (if not the best) that I've been to. Small local & authentic place. Staff was excellent. Gluten free options. Highly recommended!
18 mai 2024
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Excellent endroit où l'on peut apprécier une cuisine italienne créative, délicieuse & copieuse. Le service était fantastique & extrêmement professionnel par Alia, notre serveuse. Faut y aller ! Excellent place to experience a creative, delicious & copious italian meal. The service from Alia, our waitress was highly professionnal. You have to go !
Bel accueil. Les portions sont généreuses. Nous avions pris des entrées. Visuellement appétissantes, mais les goûts n'étaient pas au rv. Repas principal, vaut le détour !
We stopped in unexpectedly without a reservation. The staff amazingly found a table for us with the caviate that we needed to finish our meal in 90 minutes. No problem as we were very hungry & we knew they were working hard to accommodate us. Our meals were incredible & very well prepared. Our server was equally outstanding making us feel very welcome while she explained the menu to us. We highly recommend this restaurant & will return again.
Si vous avez la chance de réservez une table cet automne, profitez-en pour prendre le plat de ravioli à la courge butternut...
Chaque bouchée est un délice
We were four guests. We all found the food experience was very uneven & disappointing. The service was excellent, & except for asking the AC to be turned off , since it was a cool evening outside, the atmosphere was fine. The food is another story. Both the salmon tartare, & especially the lamps chops, suffered from lack of taste. Not the overall dish, but the main ingredient could have been anything at all. The lamb chops in a brown sauce, completely got rid of any tase of lamb. We were shocked with what the chef did. Lamb has a distinct taste that shines unless deleted, which was what we found. The sauce was also more of a soup. & at 59$ for three small & unevenly cooked pieces of meat, we were extremely disappointed. The tartare had the same effect, no taste of salmon. So two proteins that are enjoyed for their inherent flavour, were thrown under the bus. The stuffed zucchini flowers were excellent, as were the stuffed figs. The pasta norma was plain & unremarkable.The tomato salad was superb.
We were sad that nothing really lived up to the hype in the introduction to the restaurant. Some things are due to a bad day, but specific decisions - like the smothered & overcooked lamb - tell us that we cannot recommend this restaurant to any of our friends. & we could not see ourselves coming back.
