Les avis soulignent une offre attractive chez Première Moisson avec un pain au levain excellent et une grande variété de pains et pâtisseries qui plaît, et des desserts comme le cheesecake sont appréciés lors des promotions. Cependant, le service client est fréquemment critiqué pour son manque de chaleur et ses comportements parfois brusques, avec des files d'attente longues et une impression de désorganisation à certaines heures. Des visiteurs saluent néanmoins des employés attentifs et serviables, notamment envers les personnes âgées, et la possibilité de manger sur place dans certaines boutiques. Le prix est souvent jugé élevé par rapport à la taille des portions et à la qualité perçue, et quelques produits peuvent être moins frais ou décevants (par exemple le café). L'expérience varie selon l'emplacement et l'affluence, le stationnement étant parfois peu pratique et le flux en boutique pouvant être stressant. Dans l'ensemble, la qualité des produits est reconnue et le choix est généreux, mais l'expérience globale gagnerait à être plus fluide et homogène.
This franchise bakery in Montreal offers a nice variety of breads, scones, & pastries, along with coffee. You can also dine in at this location, which makes it a convenient spot for a quick bite or a casual break. Overall, a good bakery right on Monkland's main street.
Stayed nearby while visiting Montreal & came to this boulangerie every morning. Great selection of pastries & great service from the woman behind the counter. Very nice for kids too as we got free chouquettes for them whenever we bought anything.
Première Moisson has a beautiful selection of artisanal breads, & I will say the quality of the baked goods is quite good. However, the overall experience leaves much to be desired.
The coffee is underwhelming-bland & not worth the price. While the bread is fresh & well-made, the pricing across the board feels high for what you actually get. There isn't much value when you consider portion sizes & quality relative to the cost.
It's also consistently busy & disorganized. The ordering system feels chaotic, with long lines, unclear direction, & a lack of flow that makes the experience stressful rather than enjoyable.
Overall, it has potential, but for now, it feels more like style over substance.
Food: All is good except for the salty baguettes (which are burned & hard as a *** ;).
Almond croissants... they're my favorite, but considering the price, i learned to do them myself (a very easy recipe, try it :)
Cakes ... are OUT OF THIS WORLD.
Avoid any coffee here 👎!
Breads are so-so. I sometimes go to this branch to get 🍞. Not good, & not bad!
But the ☕? coffee! NEVER GO FOR THAT. me & my wife got a coffee glace & a Late glace! It was literaly a brown water! The worst coffee I ever had in my life! Costed us 5 CAD each! Not recommend 👎👎👎.
I complained about that & their supervisor told me it is because the new trainee made the coffee. However, I believe they really need to change their practice because I saw him supervised the new trainee when he was making the coffee...
I was disappointed with my visit. The almond croissant lacked freshness & quality, & the cashier's unfriendly attitude made the experience unpleasant. I hope the service & quality improve in the future.
This particular première moisson has a lemon square cake that I love. Their pastries are always fresh, & the location looks like an older place which I like a lot. Unlike the côte-des-neiges location which is more modern, which I also like. The staff are friendly & professional. They know their products well enough to explain them to you if it's your first time. Allergies & dietary restrictions are taken into consideration with many of their food items, just ask the staff they'll inform you.
