PORTUS 360 : VERS DE NOUVEAUX SOMMETS! Après plusieurs années passées au coeur du quartier portugais à Montréal, l’adresse gourmande de chef Helena Loureiro se transporte vers de nouveaux sommets, à la jonction des quartiers Centre-Ville, Vieux-Montréal et Griffintown. Nous vous recevrons dans ce lieu magnifique, HAUT en couleurs, situé aux 30e et 31e étage du 777, boulevard Robert-Bourassa. Grâce à un ingénieux système de rotation à 360 degrés, vous ferez un « tour » de la ville comme nulle part ailleurs dans la grande région de la métropole il est possible de le faire.
Portus 360 offre une expérience gastronomique unique grâce à son plancher rotatif qui permet aux clients de profiter d'une vue panoramique imprenable sur Montréal. Le restaurant est largement reconnu pour la grande qualité de sa cuisine portugaise, incluant des fruits de mer frais, des viandes parfaitement grillées et des menus dégustation soignés, parfaits pour les occasions spéciales. Bien que l'atmosphère soit généralement décrite comme élégante et mémorable, la clientèle apprécie le service attentionné, chaleureux et professionnel d'une équipe qui sait rendre les anniversaires et les événements marquants inoubliables. Malgré quelques défis pour trouver l'entrée et des remarques occasionnelles sur la rapidité du service ou les frais additionnels, la plupart des convives considèrent cet établissement comme une destination incontournable pour savourer un repas d'exception dans un cadre spectaculaire.
Excellente cuisine. La présentation & la variété sont au rendez-vous. Un bémol pour le service car j'ai dû remplir ma coupede vin ce que je ne m'attendais pas dans un restaurant haut de gamme comme ça.
I went to Portus 360 & overall had a mixed experience. Don't get me wrong, the food was very good, tasted fresh, & felt authentic. My bacalou was as close to authentic as possible, which I really appreciated. The short rib, however, had a lot of fat. I understand that short rib naturally has a large fat cap, but the balance between fat & meat felt off, especially for the price we paid, so that is something to keep in mind. The calamari was not out of this world. It was nice that they stayed on theme with the piri-piri sauce, but honestly it tasted like frozen Costco calamari. It was good, just not quite up to the level I expected for the restaurant.
The creme brûlée was delicious. The custard was incredible, & the brulee coating was perfectly caramelized. It was easily one of the best I have ever had. The drinks were strong & offered good value for the amount of alcohol, which I really enjoyed.
The view from the restaurant was impeccable. Being in a turning restaurant allowed us to see all the waypoints in Montreal, which was an amazing experience. The only downside was the lighting. The lights could have been turned lower because at night there was a glare on the windows, making it nearly impossible to take a perfect picture of the beautiful Montreal skyline.
The wait staff was very kind & attentive. Our waitress always made sure we were taken care of & was quick to answer any questions we had. She paid attention to our table the entire time, which made the experience more enjoyable. The rest of the wait staff was also very friendly, always smiling, quickly taking away finished plates, & making sure our water glasses were full. On the other hand, the hostess, or coat check lady, was not very attentive. She brushed us off when we first arrived, which was not the best first impression. We waited our turn, but a lady from a group behind us was served first. When it was finally our turn, two men came in & asked to be served first, & she allowed it. I understand other customers were being pushy, but it would have been better if she had put her foot down & served people in order.
Overall, it was a fun experience. The food had highs & lows, the drinks & view were excellent, & most of the staff were attentive & kind. With a few adjustments to service, lighting, & certain dishes, this could be a much stronger experience, but it was still enjoyable.
This place is at the top of my list for special occasions like birthdays & anniversaries. The view is amazing, especially at night, & the service is very good with attentive, friendly staff. However, in my opinion, the food quality doesn't quite match the level of the location. The food is good, but not top-notch compared to the overall experience.
4 févr. 2026
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Le portus 360. J'ai adoré. La vue est magnifique & le service est 5 étoiles ++. Nous y sommes allé vendredi 16 janvier 2026. L'ambiance est très belle & les cadres d'oiseau sont magnifiques Nous avons pris le menu dégustation. Les petites bouchées & les desserts étaient plus qu'extraordinaire & en quantité plus que respectable. Mon seul bémol. Le plat d'espadon. Peut être que c'est mon goût mais c'est un poisson au goût prononcé & le fait de le griller c'est à mon avis une recette qui devrait être revue. On goûtait beaucoup le goût du grill. J'espère que cette critique sera constructive pour vous car je recommande vivement ce restaurant.
The food was great, & we loved the rotating restaurant. However, our waitress seemed a bit moody & not very friendly. Some of my friends also had issues with other servers, who were not very hospitable & were somewhat offensive.
I love Portus 360°. One of my favorite restaurants in Montréal!! Came.for my birthday 🎂 🥳 & the food was incredible. The service of Kateryna was exceptional, she is top notch & super sweet!
Service exellent, shotout Special à kateryna qui a pris soin de nous en tenant compte de nos allergies & en nous conseillant sur notre choix de vin de de plats❤?❤?
