PORTUS 360 : VERS DE NOUVEAUX SOMMETS! Après plusieurs années passées au coeur du quartier portugais à Montréal, l’adresse gourmande de chef Helena Loureiro se transporte vers de nouveaux sommets, à la jonction des quartiers Centre-Ville, Vieux-Montréal et Griffintown. Nous vous recevrons dans ce lieu magnifique, HAUT en couleurs, situé aux 30e et 31e étage du 777, boulevard Robert-Bourassa. Grâce à un ingénieux système de rotation à 360 degrés, vous ferez un « tour » de la ville comme nulle part ailleurs dans la grande région de la métropole il est possible de le faire.
Portus 360 offre une expérience où la vue panoramique sur Montréal et la rotation de la salle ajoutent une dimension spectaculaire au repas, avec une cuisine portugaise axée sur les fruits de mer et le poisson, présentée avec finesse et des desserts savoureux. Les avis soulignent la fraîcheur et la qualité des plats, l'ambiance élégante et le service globalement attentif, même si certaines portions peuvent sembler petites et les tarifs élevés, et quelques critiques mentionnent des points comme l'éclairage, l'accessibilité ou une fréquence de service variable. Dans l'ensemble, c'est une adresse à privilégier pour une occasion spéciale ou un dîner en couple ou en famille, où la vue et le cadre complètent une expérience culinaire soignée.
Strange ambiance, like the kind of spot that would be reserved for a conference. Touristy. Described to friends as the Temu version of what's pictured. The food was fine but not worth the price. There are better rooftops with better views & better food. Wouldn't really recommend.
15 mars 2026
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Food was very good. Prices for portion & quality are on the higher end. Service was kind & friendly. The view is beautiful. The floor spins 360 in about 2 hours.
The view is dope.. but they charged me $250 for a'rib eye steak' meal that was 90% chewy fat.. never told me the price, didn't eat it because it was truly garbage.
A piece of fat steak like that costs like $15 at costco..
We went last Friday & enjoyed the Valentine's Day menu. We had a wonderful time! The food was excellent & tasty, although portions were a little small. The desserts were delicious! The restaurant rotates 360° in about 2hrs & allows to see a panoramic view of Montréal, especially impressive during nighttime! Our servers were very nice, patient, & caring. Bonus point for the women's bathroom which has an amazing view & the romantic playlist playing in occasion for Valentine's Day.
I went to Portus 360 & overall had a mixed experience. Don't get me wrong, the food was very good, tasted fresh, & felt authentic. My bacalou was as close to authentic as possible, which I really appreciated. The short rib, however, had a lot of fat. I understand that short rib naturally has a large fat cap, but the balance between fat & meat felt off, especially for the price we paid, so that is something to keep in mind. The calamari was not out of this world. It was nice that they stayed on theme with the piri-piri sauce, but honestly it tasted like frozen Costco calamari. It was good, just not quite up to the level I expected for the restaurant.
The creme brûlée was delicious. The custard was incredible, & the brulee coating was perfectly caramelized. It was easily one of the best I have ever had. The drinks were strong & offered good value for the amount of alcohol, which I really enjoyed.
The view from the restaurant was impeccable. Being in a turning restaurant allowed us to see all the waypoints in Montreal, which was an amazing experience. The only downside was the lighting. The lights could have been turned lower because at night there was a glare on the windows, making it nearly impossible to take a perfect picture of the beautiful Montreal skyline.
The wait staff was very kind & attentive. Our waitress always made sure we were taken care of & was quick to answer any questions we had. She paid attention to our table the entire time, which made the experience more enjoyable. The rest of the wait staff was also very friendly, always smiling, quickly taking away finished plates, & making sure our water glasses were full. On the other hand, the hostess, or coat check lady, was not very attentive. She brushed us off when we first arrived, which was not the best first impression. We waited our turn, but a lady from a group behind us was served first. When it was finally our turn, two men came in & asked to be served first, & she allowed it. I understand other customers were being pushy, but it would have been better if she had put her foot down & served people in order.
Overall, it was a fun experience. The food had highs & lows, the drinks & view were excellent, & most of the staff were attentive & kind. With a few adjustments to service, lighting, & certain dishes, this could be a much stronger experience, but it was still enjoyable.
This place is at the top of my list for special occasions like birthdays & anniversaries. The view is amazing, especially at night, & the service is very good with attentive, friendly staff. However, in my opinion, the food quality doesn't quite match the level of the location. The food is good, but not top-notch compared to the overall experience.
4 févr. 2026
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It took over an hour for us to get the food, once we got the food some of it was cold, some wasnt cooked how we asked... overall super expensive, great view, poor service , will never come back.
Food was great, known for their seafood. Appetizers are tasty (oysters, octopus, cod croquetas), & mains were flavorful (seabass, & steak).
The ambiance was a nice vibe, fine dining with great music & great views of downtown Montreal. The restaurant rotates very slowly, maybe once fully around after 90 min.
Shoutout to our waiter (Oliver), who made our experience even better by taking time getting to know us & sharing fun stories. Very genuine person & excellent service!
Great vibe, food was not the greatest. I had the Steak with egg & they undercooked my steak then when I said something they sent it back which is +1 but then steak came back looking the same so my appetite just went downhill from there. Waiters were excellent & very welcoming. View was also outstanding. I got the steak medium… that's rare.
Absolutely amazing experience at Portus360! The view over Montréal is breathtaking, & the rotating restaurant makes it even more special. The food was delicious - fresh, creative, & beautifully presented. Service was friendly & professional from start to finish. Perfect spot for a date night or special occasion. Definitely one of Montréal's must-try restaurants! I recently brought my mom here & it became her favorite place in Montreal. They are also baby friendly.
We had an amazing experience at Portus 360! The food was absolutely delicious, especially the lamb - perfectly cooked & full of flavor. The service was friendly, professional, & attentive. The atmosphere, with the beautiful panoramic view of Montreal, made the evening even more special. Thank you for a wonderful night - we'll definitely be back.
My filet mignon was a bit over cooked but everything else was great. The view is spectacular, & this turning restaurant gives you a 360 degree view of Montreal!
We visited Portus 360 on Saturday, September 6 after experiencing the Aura light show at the Basilica. We were really looking forward to this restaurant - Portuguese fusion (which I've been missing) combined with a revolving 360° view of Montreal sounded perfect.
When we arrived, however, the experience started off poorly. We had been touring Montreal all day & were dressed more casually than some of the other guests. As soon as we approached the hostess (Manal), she told us there were absolutely no tables available without a reservation. Disappointed, we left. But on the way down, I checked OpenTable & saw multiple reservations available for that same evening, including one just 10 minutes later at 8:30 PM.
We booked it immediately & went back up. This time, we were greeted warmly by a gentleman who was born in Montreal but spoke Portuguese fluently. He was kind, welcoming, & spoke with me in Portuguese. But when the hostess returned, we again felt judged for how we were dressed. She reluctantly seated us at a non-window table (which we didn't mind - we just wanted to enjoy the food & wine).
Once seated, everything changed for the better. The service was excellent, & the food was delicious - exactly the kind of Portuguese flavors I'd been missing. The staff who served us throughout dinner were attentive & warm.
At the end of our meal, we gave feedback to the hostess about how unwelcoming the arrival had been. She explained it was her manager's directive not to allow walk-ins. While I understand policies, what stood out is that the restaurant had plenty of empty tables all night. Turning away guests who want to eat & spend money - while other tables sit empty or filled with people just taking pictures (influencers) - doesn't seem like a smart business practice. Worse, it left us feeling like our appearance was the real reason we were initially turned away.
First impressions matter, & unfortunately the'unwelcome' is what stuck with us the most. Even though the dinner service & food was great, we are only giving 2 stars & we won't be back!
