Portus 360

Ivan

5.0

We had a great experience dining at Portus 360 & would recommend it to anyone looking for a high end seafood & steak meal with a twist.

For entrees we had the oysters, fried calamari, steak tartare, & fried cod balls. The fried cod balls & fried calamari were highlights both being seasoned & fried to perfection. Very tasty entree & the calamari was fresh, not chewy at all.

For the main course, I had the steak which comes with a side of truffle fries. The steak was cooked perfectly medium rare & is served with a runny egg yolk in top & is covered in an amazing sweet sauce. The flavors all blend so well & create a very balanced meal. The truffle fries were also incredible.

The experience of the restaurant was very interesting as well. The service was great. Our waitress was Elizabeth & she was very good. The fact that the restaurant rotates 360° is very interesting & offers uniques views of the city & you are dining. It's very special & not like anything I have ever experienced at any other restaurant.

Alexander

5.0

Enjoyable dining experience. Great views of the city, pleasant atmosphere, & good service. Overall great experience.

Sperry

5.0

We had the tasting experience thanks to our very nice & amazing hostess. View was amazing at sunset. Wine & drinks were fantastic & my wife said it was the best meal she has ever had.

Jimmy

5.0

Food, service, & quality. A fine dining experience which is different from what I've seen in Montreal with the 360 moving view. Highly recommend the oysters. One of the best oysters I had in Montreal yet.

Maral

4.0

Beautiful view, great location. Food was good but I had better! I would say it worth visiting once at least

Zoe

2.0

Strange ambiance, like the kind of spot that would be reserved for a conference. Touristy. Described to friends as the Temu version of what's pictured. The food was fine but not worth the price. There are better rooftops with better views & better food. Wouldn't really recommend.

Canadian

4.0

Food was very good. Prices for portion & quality are on the higher end. Service was kind & friendly. The view is beautiful. The floor spins 360 in about 2 hours.

Oreo

2.0

The view is dope.. but they charged me $250 for a'rib eye steak' meal that was 90% chewy fat.. never told me the price, didn't eat it because it was truly garbage.

A piece of fat steak like that costs like $15 at costco..

Vio

5.0

We went last Friday & enjoyed the Valentine's Day menu. We had a wonderful time! The food was excellent & tasty, although portions were a little small. The desserts were delicious! The restaurant rotates 360° in about 2hrs & allows to see a panoramic view of Montréal, especially impressive during nighttime! Our servers were very nice, patient, & caring. Bonus point for the women's bathroom which has an amazing view & the romantic playlist playing in occasion for Valentine's Day.

Sassy

3.0

I went to Portus 360 & overall had a mixed experience. Don't get me wrong, the food was very good, tasted fresh, & felt authentic. My bacalou was as close to authentic as possible, which I really appreciated. The short rib, however, had a lot of fat. I understand that short rib naturally has a large fat cap, but the balance between fat & meat felt off, especially for the price we paid, so that is something to keep in mind. The calamari was not out of this world. It was nice that they stayed on theme with the piri-piri sauce, but honestly it tasted like frozen Costco calamari. It was good, just not quite up to the level I expected for the restaurant.

The creme brûlée was delicious. The custard was incredible, & the brulee coating was perfectly caramelized. It was easily one of the best I have ever had. The drinks were strong & offered good value for the amount of alcohol, which I really enjoyed.

The view from the restaurant was impeccable. Being in a turning restaurant allowed us to see all the waypoints in Montreal, which was an amazing experience. The only downside was the lighting. The lights could have been turned lower because at night there was a glare on the windows, making it nearly impossible to take a perfect picture of the beautiful Montreal skyline.

The wait staff was very kind & attentive. Our waitress always made sure we were taken care of & was quick to answer any questions we had. She paid attention to our table the entire time, which made the experience more enjoyable. The rest of the wait staff was also very friendly, always smiling, quickly taking away finished plates, & making sure our water glasses were full. On the other hand, the hostess, or coat check lady, was not very attentive. She brushed us off when we first arrived, which was not the best first impression. We waited our turn, but a lady from a group behind us was served first. When it was finally our turn, two men came in & asked to be served first, & she allowed it. I understand other customers were being pushy, but it would have been better if she had put her foot down & served people in order.

Overall, it was a fun experience. The food had highs & lows, the drinks & view were excellent, & most of the staff were attentive & kind. With a few adjustments to service, lighting, & certain dishes, this could be a much stronger experience, but it was still enjoyable.