Avec son impressionnant fumoir au bois, et son choix de mets originaux et réconfortants pour le petit-déjeuner, le dîner et le souper, le nouveau restaurant Pork & Pickle vous réserve une expérience culinaire chaleureuse et conviviale en zone domestique.
Les avis sur Pork & Pickle montrent une expérience très contrastée selon les moments et les plats. Certains plats comme le brisket, la poutine au brisket et le mac and cheese reçoivent des éloges pour leur saveur et leurs portions généreuses, tandis que d'autres mentionnent des plats parfois chauds ou froids, du brisket sec et des erreurs de préparation. Le cadre aéroportuaire influe aussi, avec des prix élevés et une offre limitée, mais le service est souvent loué pour sa rapidité et son efficacité, même en période de forte affluence. Des expériences négatives mentionnent parfois un service distant ou peu accommodant, tandis que d'autres racontent une équipe attentive et efficace; l'impression générale reste mitigée. Dans l'ensemble, Pork & Pickle peut constituer une halte pratique pour un repas rapide avant ou après un vol, mais les avis varient et le rapport qualité-prix peut sembler cher pour un restaurant d'aéroport.
Had a couple hours to waste at the Montreal airport & decided to finally give this spot a try. The tables & spacing is good for the massive amount of space they have, & when I went there it wasn't that busy so did not have people close to my table. The server that attended to me was amazing! Made sure my beer was always full & my order was taken right away. They have a good selection of domestic & imported beers on tap. I personally love local craft beer which they had a couple of on tap. I ordered the smoked bacon chicken club with fries, & do they ever pile the fries. It came with ketchup & horseradish dip which was amazing with the crispy fries. The club was delicious with perfect amount of toppings & flavour. Price was typical for airport restaurant ($60 for food & 2 beers not including tip). Overall the Pork & Pickle restaurant was overdue for me to try & did not disappoint. Highly recommend!
I did not have a good experience there, as every time I had to wait for someone to take my order, or wait for many minutes to ask for anything else. The food is excellent, but the service lacks quality.
It's airport food, so not expecting great, but this place wasn't bad. Limited options in the airport so it's nice seeing a place offer a decent variety. I enjoyed my meal, just wished the portion would have reflected the price.
I had a great meal with a phenomenal server. Unfortunately I heard the manager saying very negative things to the servers in front of multiple customers. At one point he yelled at the server to go to HR if they had an issue with him. Another server asked him to treat & speak to them like humans & he said no because he doesn't have the patience. I feel bad for every single hard working member of staff here & I hope he understand this is a completely ineffective & irresponsible way to manage staff. Completely embarrassing for the reputation of this manager. He should be completely ashamed.
2 janv. 2025
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Overpriced for sure. $60 for 2 breakfasts. My mother's breakfast poutine was cold. The waiter brought us creamers from another table that had been sitting out for hours. I had a breakfast sandwich & he brought us peanut butter & jam. Not sure what you're supposed to use those for. Sub-par.
Airport food is always the same: mediocre, criminally overpriced, & poorly served. I'm in awe at how starkly Pork Pickle contrasts against this expectation. Great food (as in I would go here if there was one back home), quick service, large portions, & fair pricing. The only thing I'm left wishing is that they had one of these in every airport in the world, so I don't have to feel like I'm being held at gunpoint to overpay for garbage anymore. There isn't a lot of dignity in air travel anymore, these folks buck that trend hard.
The wait staff made the experience! I had George as my waiter, he was wonderful. Had the "Eggs & Tots" tater tots were lovely, wish I could've eaten the whole plate. Generous portions!
8 déc. 2024
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The service was decent. Beside the waitress seating us that seemed a bit uninterested, the waiter serving us was wearing a smile & he was quite polite too. The food itself was tasty. I really liked the smokey flavour of the meat, it paired so well with their BBQ sauce. The meat was also falling right off the bone which was great & made eating their meal a lot less messy. You also get to pick 2 sides with the main course which ended being a salad & a coleslaw for me & I was a bit disappointed in those because it tasted a bit bitter. The place is pretty big & there's a great amount of space in between the table so it makes the dining experience less cramped & more comfortable. I did however not really enjoy the high chairs & tables because it doesn't feel quite comfortable eating in them. Finally, I do find the price a bit expensive. Most meals are about 28-30$, the chicken & sausage I had was around 29$ before tax & tips. The portion is pretty big though so it does make up for the price somewhat.
An utterly uninspired & dissapointing meal. The bar for a meal at an airport is very low, & the Pork & Pickle failed to reach it. If you are in the market for cold fries that are also overcooked somehow, & a vegetarian "Bahn Mi" that had sweet potato fries as the "protein", then this place will scratch that itch for you. I regret not eating at the McDonald's instead.
We had dinner there & had BBQ ribs pork as suggested by server, Hussam. Food was pretty good . I really appreciate Hussam for his excellent customer service & he was very attentive to my food intolerance.
The staff were quite cold. The person who sat us hardly said anything & didn't smile. She just told us to follow her. Then our waitress also didn't even say hi or smile at all. She just stood there waiting for us to tell her what we wanted to drink. My husband told her we had a sleeping baby just to try & make the air lighter & she replied with, "do you want me to not talk?". The food was ok. My sandwich didn't have any sauce (I don't remember if it was supposed to). My husband enjoyed his food though. The food was a bit pricey but that's somewhat expected with airport food.
Breakfast poutine was good. Lots of sauce not much brisket the egg was nice. It could use some lemon in the sauce that I am sure came in powder form. Airport food. Expensive & bland.
I had the most pricy burger & was expecting something good as a burger lover. For my surprise the burger had weird mix of tastes that didnt go together as i expected. Very bold & untasty, dry, reaching top 3 worst burgers i had. Fries were good, ketchup was nice, mayo was weird. Also i expected great pickle's, but no. I ordered cocacola that tasted & smelled like pool water. Good customer service.
