Avec son impressionnant fumoir au bois, et son choix de mets originaux et réconfortants pour le petit-déjeuner, le dîner et le souper, le nouveau restaurant Pork & Pickle vous réserve une expérience culinaire chaleureuse et conviviale en zone domestique.
Les avis sur Pork & Pickle montrent une expérience très contrastée selon les moments et les plats. Certains plats comme le brisket, la poutine au brisket et le mac and cheese reçoivent des éloges pour leur saveur et leurs portions généreuses, tandis que d'autres mentionnent des plats parfois chauds ou froids, du brisket sec et des erreurs de préparation. Le cadre aéroportuaire influe aussi, avec des prix élevés et une offre limitée, mais le service est souvent loué pour sa rapidité et son efficacité, même en période de forte affluence. Des expériences négatives mentionnent parfois un service distant ou peu accommodant, tandis que d'autres racontent une équipe attentive et efficace; l'impression générale reste mitigée. Dans l'ensemble, Pork & Pickle peut constituer une halte pratique pour un repas rapide avant ou après un vol, mais les avis varient et le rapport qualité-prix peut sembler cher pour un restaurant d'aéroport.
Had the brisket. They topped it with a sauce, not a good sign with me as it's an indicator that it's dry, & i wasn't wrong… it was dry. Lost more points on the service. My 16 year travel buddy, paid in cash, & received change but the server looked pretty annoyed & told him'service is not included'. Heck, i'm all for tipping but tipping culture is getting ridiculous especially when they servers are paid. Tip is for good/exceptional service. Service was NOTHING SPECTACULAR, other than she was friendly until the end. & calling out a 16 year old that'service isn't included' is just pathetic. Pork & Pickle, consider adding a service charge to the bill instead of berating your customers for tips.
I have a connection flight in the Montreal airport, so I decided to grab something to eat & a friend recommended me Pork & Pickle, I have to be honest the food was really good & I enjoyed it; the service was good, not bad but not excellent. When it was time to pay it came the moment to tip, to be honest I came on a budget & I was already expending $21 on the poutine, but the service wasn't bad & I also work in the tip system so in my possibilities I put $1 (I know not much but I prefer it than nothing) when the waitress saw it she asked me if I made a mistake, I got confused, so I told her in a nice (& ashamed way) that it wasn't & I apologize, she got angry so I just walked away.
After having a good meal, I end up my experience feeling bad, I also work earning tips, but I have never made any one feel ashamed for what they have gave me. Not sure want the circumstances were in her situation but I really don't think it was fai
3 oct. 2025
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We went to the Pork & Pickle restaurant located on the Canadian side of the airport in Montreal.This a great restaurant for an airport restaurant. I had the bahn mi pulled pork & my husband & daughter had the classic pulled pork, they were really good. The MADRÍ beer was exceptional. The servers were kind & welcoming. Me & my husband thought the pickles were also delicious. The atmosphere was very like a bar but was still kid-friendly. Overall a pretty awesome restaurant!
Food looks great, tastes bad. Service is really, really slow. Crazily expensive, even though I've had better Caesars at drive bars & better poutine at fast food places. Nice view. 100% don't recommend
7 sept. 2025
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It was overpriced, as is kind of expected at an airport, but for a sit down restaurant I was hoping for a little better quality food.
I ordered the chicken rice bowl, & they forgot the avocado on top. We asked for some, & someone other than our server brought it for us-without any apologies-wearing a suit. Contrasted with our very friendly server, this felt off.
The dish still tasted good, though the thin piece of chicken should have been bigger (it was about ?-¼ of a chicken breast) especially for the price. We also noticed that the plating was a little messy.
Our service was generally very fast, especially as our server seemed to have four tables all come around the same time! That is not easy. The restaurant was mostly full when we were eating.
Took the brisket, it's ok, not more, definitely not worth the price. My girlfriend took a burger, just ok. The sides (cheesy fries & greens) were just sad! Service was ok, but minimum tipping option was 18%. I would have gave 18-20, but any place that doesn't even present the minimum of 15% as an option doesn't deserve my business.
Great spot to eat & we had a long layover & our server was the best & I forget his name but laughed with me & my wife & kids the whole time & treated us great
I wish I knew his name he got off at 6pm tonight hahaha
Hands down the worst brisket I've ever had. I'm assuming they didn't get the internal temp anywhere near 203 f (95 c), probably topped it out at 170 f (77 c) at most & did a faster cook. 1/3 of the brisket pieces I was basically fat & there was no visible smoke ring at all. My fault for ordering brisket at an airport, but it sounded when I read it on the menu. On the plus side, the beans & slaw were amazing & the service was pretty good!
23 juil. 2025
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I ordered the Smokehouse Burger - the serving & taste were good! However, I didn't enjoy the fries as they were a bit bland & soggy. The server was friendly & attentive, which I appreciated. I did notice that the table hadn't been properly wiped down. Overall, I enjoyed my meal while waiting for my flight. ✈?🧳🛫
Ribs were super dry, brisket was ok nothing to justify a 30$ + a plate.
Tomatoe sauce on the ribs & brisket? Why? Also you don't need to introduce yourself everytime you come to the table...
