Pork & Pickle ancre son identité culinaire dans la tradition de la viande fumée coupée à la main, servie aux côtés de grillades copieuses et de classiques de pub. Le menu met en avant des portions généreuses de bœuf séché préparé avec un assaisonnement authentique, accompagné des cornichons signature qui définissent l'établissement. Les clients découvrent un environnement direct conçu pour l'efficacité et une qualité constante, offrant des saveurs robustes dans chaque assiette. La cuisine privilégie des méthodes de préparation axées sur la profondeur du goût, notamment en ce qui concerne les techniques de conservation de la viande et de grillade. Ce lieu constitue une destination fiable pour ceux qui recherchent une cuisine réconfortante exécutée avec une précision technique rigoureuse. Chaque plat reflète un engagement envers des standards de préparation essentiels, garantissant que les profils savoureux restent le point central de l'expérience.
Les avis concernant Pork & Pickle reflètent une expérience partagée, car de nombreux voyageurs apprécient l'emplacement pratique, l'ambiance dynamique et la rapidité du service, tandis que d'autres soulignent des problèmes de prix élevés, une qualité de nourriture inégale et un comportement non professionnel concernant les pourboires. Si certains clients sont ravis du porc effiloché, des burgers et des plats de viande fumée, d'autres signalent une poitrine de bœuf sèche, des repas servis froids et des accompagnements décevants qui ne justifient pas le coût élevé. La qualité du service varie considérablement, certains membres du personnel étant décrits comme très accueillants et serviables lors de longues escales, tandis que d'autres se montrent distants ou impolis lors de la gestion des commandes ou des attentes liées aux pourboires. Dans l'ensemble, l'établissement constitue une option fonctionnelle et parfois excellente pour se restaurer à l'aéroport, bien que la constance dans la préparation culinaire et le service à la clientèle demeure un point de friction fréquent.
I have a connection flight in the Montreal airport, so I decided to grab something to eat & a friend recommended me Pork & Pickle, I have to be honest the food was really good & I enjoyed it; the service was good, not bad but not excellent. When it was time to pay it came the moment to tip, to be honest I came on a budget & I was already expending $21 on the poutine, but the service wasn't bad & I also work in the tip system so in my possibilities I put $1 (I know not much but I prefer it than nothing) when the waitress saw it she asked me if I made a mistake, I got confused, so I told her in a nice (& ashamed way) that it wasn't & I apologize, she got angry so I just walked away.
After having a good meal, I end up my experience feeling bad, I also work earning tips, but I have never made any one feel ashamed for what they have gave me. Not sure want the circumstances were in her situation but I really don't think it was fai
We went to the Pork & Pickle restaurant located on the Canadian side of the airport in Montreal.This a great restaurant for an airport restaurant. I had the bahn mi pulled pork & my husband & daughter had the classic pulled pork, they were really good. The MADRÍ beer was exceptional. The servers were kind & welcoming. Me & my husband thought the pickles were also delicious. The atmosphere was very like a bar but was still kid-friendly. Overall a pretty awesome restaurant!
Food looks great, tastes bad. Service is really, really slow. Crazily expensive, even though I've had better Caesars at drive bars & better poutine at fast food places. Nice view. 100% don't recommend
It was overpriced, as is kind of expected at an airport, but for a sit down restaurant I was hoping for a little better quality food.
I ordered the chicken rice bowl, & they forgot the avocado on top. We asked for some, & someone other than our server brought it for us-without any apologies-wearing a suit. Contrasted with our very friendly server, this felt off.
The dish still tasted good, though the thin piece of chicken should have been bigger (it was about ?-¼ of a chicken breast) especially for the price. We also noticed that the plating was a little messy.
Our service was generally very fast, especially as our server seemed to have four tables all come around the same time! That is not easy. The restaurant was mostly full when we were eating.
Took the brisket, it's ok, not more, definitely not worth the price. My girlfriend took a burger, just ok. The sides (cheesy fries & greens) were just sad! Service was ok, but minimum tipping option was 18%. I would have gave 18-20, but any place that doesn't even present the minimum of 15% as an option doesn't deserve my business.
Great spot to eat & we had a long layover & our server was the best & I forget his name but laughed with me & my wife & kids the whole time & treated us great
I wish I knew his name he got off at 6pm tonight hahaha
Hands down the worst brisket I've ever had. I'm assuming they didn't get the internal temp anywhere near 203 f (95 c), probably topped it out at 170 f (77 c) at most & did a faster cook. 1/3 of the brisket pieces I was basically fat & there was no visible smoke ring at all. My fault for ordering brisket at an airport, but it sounded when I read it on the menu. On the plus side, the beans & slaw were amazing & the service was pretty good!
