Pork & Pickle ancre son identité culinaire dans la tradition de la viande fumée coupée à la main, servie aux côtés de grillades copieuses et de classiques de pub. Le menu met en avant des portions généreuses de bœuf séché préparé avec un assaisonnement authentique, accompagné des cornichons signature qui définissent l'établissement. Les clients découvrent un environnement direct conçu pour l'efficacité et une qualité constante, offrant des saveurs robustes dans chaque assiette. La cuisine privilégie des méthodes de préparation axées sur la profondeur du goût, notamment en ce qui concerne les techniques de conservation de la viande et de grillade. Ce lieu constitue une destination fiable pour ceux qui recherchent une cuisine réconfortante exécutée avec une précision technique rigoureuse. Chaque plat reflète un engagement envers des standards de préparation essentiels, garantissant que les profils savoureux restent le point central de l'expérience.
Les avis concernant Pork & Pickle reflètent une expérience partagée, car de nombreux voyageurs apprécient l'emplacement pratique, l'ambiance dynamique et la rapidité du service, tandis que d'autres soulignent des problèmes de prix élevés, une qualité de nourriture inégale et un comportement non professionnel concernant les pourboires. Si certains clients sont ravis du porc effiloché, des burgers et des plats de viande fumée, d'autres signalent une poitrine de bœuf sèche, des repas servis froids et des accompagnements décevants qui ne justifient pas le coût élevé. La qualité du service varie considérablement, certains membres du personnel étant décrits comme très accueillants et serviables lors de longues escales, tandis que d'autres se montrent distants ou impolis lors de la gestion des commandes ou des attentes liées aux pourboires. Dans l'ensemble, l'établissement constitue une option fonctionnelle et parfois excellente pour se restaurer à l'aéroport, bien que la constance dans la préparation culinaire et le service à la clientèle demeure un point de friction fréquent.
Amazing.
I went to the restaurant because I was waiting for my flight connection & I was checking any good beef option, The food was amazing & Fast service. It's a good option in The Montreal Airport.
I have a connection flight in the Montreal airport, so I decided to grab something to eat & a friend recommended me Pork & Pickle, I have to be honest the food was really good & I enjoyed it; the service was good, not bad but not excellent. When it was time to pay it came the moment to tip, to be honest I came on a budget & I was already expending $21 on the poutine, but the service wasn't bad & I also work in the tip system so in my possibilities I put $1 (I know not much but I prefer it than nothing) when the waitress saw it she asked me if I made a mistake, I got confused, so I told her in a nice (& ashamed way) that it wasn't & I apologize, she got angry so I just walked away.
After having a good meal, I end up my experience feeling bad, I also work earning tips, but I have never made any one feel ashamed for what they have gave me. Not sure want the circumstances were in her situation but I really don't think it was fai
I ordered the Smokehouse Burger - the serving & taste were good! However, I didn't enjoy the fries as they were a bit bland & soggy. The server was friendly & attentive, which I appreciated. I did notice that the table hadn't been properly wiped down. Overall, I enjoyed my meal while waiting for my flight. ✈?🧳🛫
10 juil. 2025
sur Google
🍽️
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The smoked brisket was good, a tiny bit on the salty side, but for airport food & portion it was decent. The host/manager was really nice; however the server was rude.
I had come to eat with a friend who already had a takeout container of food & before we were seated, I double checked with the host that it was okay for my friend to sit & eat with me in the restaurant. He said it was okay because I would be ordering. The server came up to kick us out when she saw my friend eating when I explained how the host had said it was fine for us to have outside food as i would be ordering, she took my order. Things took a turn when she was putting down my food & especially when she was taking away my plate. She snatched it away & didn't ask if I wanted anything else or if I was ready for the bill. She came back with the bill immediately which was fine as I was ready to leave but it was unreasonably rude. I could tell she did not like us because she treated the couple that was seated next to us super nicely, wished them to have a good flight etc. maybe it's because we looked younger or maybe it's because we aren't Caucasian 🤷🏻?♀?
Went here yesterday in between flights & got the brisket poutine. Food was very good, service was quick & I was happy to be mainly left alone by the server. Would come here again.
Arguably one of the nicest servers I've ever had, George brought his A game even at the killer time of 5:30 in the morning. My crew & I were way beyond tired & ready to go home, & yet he brought our spirits up through his authentic & helpful energy. Everything he did & said for us was so far in our best interest, he was awesome! The food was also so delicious, it was exactly what I needed before a long flight home.
Ordered lunch to go at the bar. Restaurant was packed but I was able to get my meal in less than 10 mins. The smoked chicken was a little dry & too smokey, but otherwise I enjoyed the sausage & all my sides. For $35, I felt it was a fair price considering the price of food at quick service stations or on the plane. I had enough for two meals on my flights home.
