La pizzeria NO.900 est fière d’offrir la meilleure pizza du quartier. Celle qui reste faite dans les règles de l’art, façonnée avec le savoir-faire d’un pizzaiolo. Nous prenons plaisir à remettre la tradition napolitaine au goût du jour et vous faire découvrir le travail d’artisans passionnés. Chez nous, la simplicité c’est pas mal essentiel!
Globalement, les avis sur Pizzéria NO.900 soulignent une pizza napolitaine à pâte légère et une sauce tomate savoureuse, avec des garnitures variées et des remarques positives sur la burrata et les arancini, ainsi qu'un cadre chaleureux et convivial malgré une salle parfois bruyante et un espace restreint. Certains évoquent un excellent rapport qualité prix, des options sans gluten ou végétariennes et un service attentif et rapide lorsque l'équipe est en forme, mais d'autres signalent des services lents ou hésitants, des retards importants et des pizzas servies tièdes ou sans garniture selon les commandes; des gestes commerciaux ou remises sont parfois proposés en cas d'erreur. Les critiques mettent aussi en avant la pâte: légère, croûte bien cuite et équilibre des saveurs; toutefois quelques plats manquent de garniture ou peuvent être un peu secs et l’endroit peut être bruyant ou trop petit pour certains groupes. En résumé, l’adresse est largement recommandée pour la qualité de ses pizzas et son ambiance accueillante, mais l’expérience peut varier selon l’affluence et l’attention du service.
I have updated my review & spoke with Lori who was very attentive to this & showed a lot of care for her customers. This is why I have updated my review to a positive. We came today to order 2 pizzas for take out. They made a mistake by forgetting the cheese (lol) we said no problem, they said they'll re make it & offered us 2 pizzas on the house. They gave us 1 extra & the worker or manager (blonde kid) said oh we'll just give you 1 & took a nasty attitude with me saying what 1 free pizza is not good enough? I said it's not about the free pizza from you're screw up it's the principal of your words. Honestly there are so many options aside from this place & if I had workers that speak & lie to customers so easily I would look for replacements. To the owner you should know what's goes on in your restaurant when your not there. Shame & not okay. Wow so just got home & the pizza is not even cooked has raw dough. Not even edible.
3 nov. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Delicious thin crust pizza with the most delicious freshly made tomato sauce I have ever tasted. All this served by unfailingly fun, delightful servers... always! Their dough is unbelievable! I usually leave the crust when having pizza. Not here, it's so perfectly chewy & tangy, just delicious. 5 stars!
Ordered the Margherita, & the tomato sauce, basil, & cheese worked together nicely. The menu forgot to mention that black charbroiled dough would be hidden on the underside.
Excellent pizza. I was sceptical that a chain of pizza restaurants would deliver... I'm convinced. They make excellent dough & the menu offers excellent choices & all the variety you need!
The pizza came out hot, topped with a nice piece of burrata, a good amount of sauce, & roasted tomatoes. Dough seemed a bit under proofed, but was well cooked.
Nice selection of local beers.
Service was fine, but left me wanting more a couple times. Pizza came out in a reasonable amount of time.
Tucked away in a cozy corner, this small but inviting pizzeria delivers a taste of Naples with its exceptional Neapolitan-style pizza. Perfect for a midweek lunch, the star of the show is undoubtedly the dough-light, airy, & with just the right amount of chew. The toppings are fresh & high-quality, enhancing each bite without overpowering the delicate balance of flavors.
While the pizza was a triumph, the arancini fell slightly short of expectations, arriving a little too burnt for enjoyment. However, this was a minor misstep in an otherwise excellent meal.
Service was both fast & friendly, a welcome touch in a space that, while small, exudes warmth & charm. Be mindful of the limited seating, but rest assured that if you choose to dine here, you'll leave satisfied. A solid choice for an authentic pizza experience that doesn't disappoint.
9 mars 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I am a fan of N 900 pizza, but my experience in this branch was not great. I ordered my favourite marinara pizza in N 900, but the dough was burnt, & there was too much spices on the pizza. The staff restaurant is cozy, though.
Is a very nice pizza, specially the Marguerita ones. Too bad sometimes the dough is too burned or the service is not the best. But it varies a lot & I always give it another shot
Travelling alone & it was a short walk from the hotel. Griffintown is a Nice neighbourhood & rather I support the downtown restaurants I thought I would stay in the hood. A drink, salad & pizza. I sat at the bar & the staff were very nice & relaxed, great music playlist. The Basil sour was tasty & refreshing, a warm late September evening, it was perfect. The lemon arugula salad was very tasty but maybe a little over dressed, there was a lot of leftover dressing at the bottom of the bowl. The Margherita Antica was excellent. I was in Italy recently, in Naples & the region. I ate a lot of pizza & this pizza was better than many I had. Tasty tomato sauce, excellent cheese & the dough was just the right amount chewy. If I lived in the area I would be there often. After 9pm there is a $18 salad & pizza deal. Excellent deal. Good food, great playlist I hope to return.
Small restaurant but vibes were good. Friendly staff, service was quick. I enjoyed all the food & my decaf coffee. I just wouldn’t recommend the gluten free pizza dough, it was mediocre, I try to avoid gluten but wish I would of just gotten regular.
