Pizzéria NO.900 se spécialise dans la pizza de style napolitain authentique confectionnée avec des ingrédients de haute qualité importés directement d'Italie. Le menu se concentre sur une pâte fermentée pendant 48 heures pour garantir une croûte légère et aérée après une cuisson éclair dans un four à 900 degrés pendant seulement quatre-vingt-dix secondes. Les créations signature intègrent des garnitures classiques comme la sauce tomate San Marzano, la mozzarella de bufflonne fraîche et des feuilles de basilic odorantes. La clientèle découvre un intérieur minimaliste et dynamique entièrement axé sur la préparation rapide de pizzas artisanales. La cuisine maintient des normes rigoureuses pour reproduire les techniques traditionnelles qui définissent ce classique culinaire méditerranéen. Chaque pizza présente les taches de cuisson caractéristiques qui attestent d'une préparation napolitaine exemplaire. Cet établissement propose un menu axé sur des produits frais célébrant les saveurs pures de la tradition italienne.
Pizzéria NO.900 est largement reconnue pour ses pizzas authentiques de style napolitain, dotées d'une croûte aérée et parfaitement cuite qui rappelle aux clients les meilleures adresses italiennes. La clientèle souligne régulièrement la fraîcheur des ingrédients, la variété des choix et la disponibilité d'options végétaliennes, la burrata et la Margherita étant particulièrement appréciées. Bien que l'atmosphère soit généralement décrite comme chaleureuse et animée, certains visiteurs remarquent que l'espace est parfois restreint et que l'endroit est souvent très achalandé, rendant les réservations fortement recommandées. La majorité des commentaires mettent en avant un service exceptionnel et attentionné, soulignant le dévouement du personnel, même si quelques rares expériences font état d'incohérences dans la rapidité du service ou d'un manque d'attention ponctuel.
The closest taste of Italy you'll find in Montreal! 🍕✨
If you're searching for authentic Neapolitan pizza in Montreal, No900 is an absolute must-visit. The pizza dough is a masterclass in Italian tradition-incredibly airy, perfectly blistered, & easily one of the lightest pizzas we've ever experienced in North America.
Beyond the incredible crust, their burrata is a total standout (arguably the best in the city) & the cappuccino is flawlessly executed. The restaurant pairs this top-tier culinary experience with a vibrant, high-energy vibe & incredibly gracious staff. 10/10 recommendation-we'll definitely be back!
This is the best of two locations, with a stark difference in hospitality as compared to other No900 both in terms of food preparation going above & beyond & service staff being so nice.
Ordered 2 margarita pizzas online, & was told we had a 35 minute wait. No worries & this gave me time to finish my wine & walk 2 minutes from my hotel to collect. When I got there, they had not started my order. Took another 10 minutes to make & fire the pizza, package it up. However, once that was done, the front of the house just moved it to the hostess stand & left it there without calling a name. I took it upon myself to walk over inspect the order. After confirming it was mine I took it. I will acknowledge that the place was busy but the lack of acknowledgement that they forgot my order, & then didn't call me to get the order seems lazy. My daughters said the pizza was good & it looked like a good neopolitan pizza, & the dough looked well hydrated.
I ordered a pizza Margherita & it was beyond tasty it brought me back to Italy, the dough was light & easy to digest. I have very high standards about food since I am from Italy, & when I tried the tiramisu for dessert I found it very good, I was able to feel the taste of the coffee, & the amount of cream was perfectly proportionated to the dose of the savoiardi biscuits. The waiters were very kind & the pizzaiolo has a real talent!
19 janv. 2026
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Busy Neapolitan style pizza place. We had a short wait for a table. Interesting flavour mixes. Great staff. The gluten free crust (rice based dough) was delicious. My dinner companions enjoyed the regular, thin crust styled pizzas. Ask for the spicy oil to sprinkle on top if that is your style.
Pizzeria No. 900 has been popping up with new locations left & right over the past years. My interest grew when I saw they won an international award for the best pizza at a competition. This location is the nearest to me. The space is very nicely put together, charming & elegant. I went for the Daviola pizza & was amazed by the quality, no doubt one of the best Neapolitan pizzas I've ever had. That award was well deserved. The ingredients were of quality but the dough no doubt was the star of the show with it's perfect texture. The one thing I did not like about my experience here is that the server's training was evident that they are pushed to upsell. Upon seating, you are immediately sold a $5 bottle of water. Right after I got my water, I was asked if I wanted an alcoholic drink. This was the early afternoon on a Sunday too. I don't fault the server with this as she was just doing what she was trained to do, in fact she was fantastic. The fault is with the establishment for this policy but I found this uncomfortably pushy.
Loved the place, the service was professional & friendly, i loved the pizzas, the dough was a bit chewy but i liked it. The price was affordable, 55$ for 2 pizzas & a starter i found it very logical with the good quality i got. It's a very good Italian place for casual outings. Cheers
This place has excellent pizza, great atmosphere & service, & their playlist was awesome. Claire who served us is on top of everything & cares about making it a great meal for you. The pizza makers have awesome dough skills that you can see right in the middle of the restaurant. The pizza is thin but not too thin, fresh & plentiful toppings, not greasy, dough is just perfectly & lightly charred from the wood fired oven. Go here. It won't disappoint.
The good: The sauce on the pizza is delicious, only had a couple of brief interactions with the staff but they were all very kind, & the order was done when they said it would despite it being a busy night. The bad: the dough is very chewy, my guess is that it was over-kneaded. the quality of the pizza is only ok, for the prize i was honestly expecting a lot more. i honestly came away very underwhelmed. Overall it feels like you could get better elsewhere.
The pizza was good, including the dough & the ingredients. The Double Blanc beer tasted very good. The service was kind, professional & fast despite the late time I was there. Reasonable prices.
