Pizzéria NO.900 se spécialise dans la pizza de style napolitain authentique confectionnée avec des ingrédients de haute qualité importés directement d'Italie. Le menu se concentre sur une pâte fermentée pendant 48 heures pour garantir une croûte légère et aérée après une cuisson éclair dans un four à 900 degrés pendant seulement quatre-vingt-dix secondes. Les créations signature intègrent des garnitures classiques comme la sauce tomate San Marzano, la mozzarella de bufflonne fraîche et des feuilles de basilic odorantes. La clientèle découvre un intérieur minimaliste et dynamique entièrement axé sur la préparation rapide de pizzas artisanales. La cuisine maintient des normes rigoureuses pour reproduire les techniques traditionnelles qui définissent ce classique culinaire méditerranéen. Chaque pizza présente les taches de cuisson caractéristiques qui attestent d'une préparation napolitaine exemplaire. Cet établissement propose un menu axé sur des produits frais célébrant les saveurs pures de la tradition italienne.
Pizzéria NO.900 est largement reconnue pour ses pizzas authentiques de style napolitain, dotées d'une croûte aérée et parfaitement cuite qui rappelle aux clients les meilleures adresses italiennes. La clientèle souligne régulièrement la fraîcheur des ingrédients, la variété des choix et la disponibilité d'options végétaliennes, la burrata et la Margherita étant particulièrement appréciées. Bien que l'atmosphère soit généralement décrite comme chaleureuse et animée, certains visiteurs remarquent que l'espace est parfois restreint et que l'endroit est souvent très achalandé, rendant les réservations fortement recommandées. La majorité des commentaires mettent en avant un service exceptionnel et attentionné, soulignant le dévouement du personnel, même si quelques rares expériences font état d'incohérences dans la rapidité du service ou d'un manque d'attention ponctuel.
The closest taste of Italy you'll find in Montreal! 🍕✨
If you're searching for authentic Neapolitan pizza in Montreal, No900 is an absolute must-visit. The pizza dough is a masterclass in Italian tradition-incredibly airy, perfectly blistered, & easily one of the lightest pizzas we've ever experienced in North America.
Beyond the incredible crust, their burrata is a total standout (arguably the best in the city) & the cappuccino is flawlessly executed. The restaurant pairs this top-tier culinary experience with a vibrant, high-energy vibe & incredibly gracious staff. 10/10 recommendation-we'll definitely be back!
This is the best of two locations, with a stark difference in hospitality as compared to other No900 both in terms of food preparation going above & beyond & service staff being so nice.
OMG I haven't had pizza this good since I left Rome. Perfect crust, sauce was delicious & the toppings were spot on. This is what pizza is supposed to be!
Unfortunately, the smoked meat pizza we ordered had a crust that was almost completely burnt. When we mentioned this to the server, she apologized & simply said,'It's well done!' However, the crust was nearly black. We still ended up paying for that pizza. We used to love this place but now wouldn't consider that for our future gatherings!
So not recommended
Busy Neapolitan style pizza place. We had a short wait for a table. Interesting flavour mixes. Great staff. The gluten free crust (rice based dough) was delicious. My dinner companions enjoyed the regular, thin crust styled pizzas. Ask for the spicy oil to sprinkle on top if that is your style.
Had such an amazing experience at this pizza spot! We went with a few different pizzas - Margherita, Burrata, Champignons, & one with pesto sauce - & wow… every single one was so good. You can really taste the quality, & the wood-fired crust was just perfect - light, crispy, & full of flavor.
We also tried both the red & white sangria. Both were really nice, but the white sangria was on another level - super refreshing & so tasty, especially on a warm day.
The place itself has a really nice vibe. We wanted to sit outside, but all the tables were taken (not surprised, it's clearly a popular spot!). Inside was still cozy & welcoming, so no complaints at all.
If you love great wood-fired pizza, delicious drinks, & a chill atmosphere, this place is a must. Definitely coming back!
Very vegan friendly. In addition to 2 no-cheese vegan pizzas, you can substitute vegan cheese on any pizza with no extra charge. Coal fired crust is delicious!
I was pleasantly surprised to learn that the restaurant offers vegan cheese in the pizza upon request. Unfortunately the middle of my pizza was soggy, not sure what was the sauce in the center, the crust was good, the pizza was delicious, I am giving it 4 stars due to the squishy center.
Good pizzas that have a soft & chewy crust without being soggy. The smoked meat was my favorite; with unique flavor from the espresso aioli & the right amount of cheese. The grilled vegetable I would recommend to vegetarians, five cheese is very cheesy tasting. The margarita I found boring, though that may be my personal taste. Wish it had more basil on it. I like the oil they give with the pizza, especially for dipping the crust, but I do which it was spicier. I recommend this place if its convenient to stop by, for good pizzas & fun flavor options.
