Pizzeria Napoletana situé dans la Petite-Italie à Montréal au coin de Dante et De Gaspe sert la vraie pizza Italienne. Apportez votre vin, et venez découvrir les saveurs d'Italie à travers leurs grande variétés de pates et pizza où encore.
Les pizza sont garnient de mille et une façons en passant des artichauts aux asperges des piments rôtis aux tomates séchées, des crevettes au saumon fumé, de la saucisse au prosciutto. Les pâtes toujours fraîches et faites avec des ingrédients de premier choix importés D'Italie, les pâtes sont également une tradition chez "Napoletana".
Les avis sur Pizzeria Napoletana décrivent un endroit chaleureux et familial dans le quartier Petite Italie, avec une pizza napolitaine authentique, garnitures fraîches et des pâtes solides, le tout à bon rapport qualité-prix et l'option d'apporter son vin; le service est généralement amical et efficace, même si certaines expériences mentionnent des serveurs pressés ou peu chaleureux durant les forts afflux et des incohérences occasionnelles dans la chaleur des plats, la présentation ou le service du vin; l'ambiance varie entre dynamique et intime, et le bruit peut être élevé les soirs occupés. Dans l'ensemble, c'est une valeur sûre pour des repas italiens décontractés, avec des visites répétées et des recommandations fidèles, malgré des avis mitigés sur certaines pizzas et des retards occasionnels.
Vendredi 7octobre 23 Assis sur la terrasse en peu de temps, bravo. Service très bon & cordial. Avons été surpris que la pizza n'était plus comme avant, elle était mince. Bien meilleur avant. Les pennes al forno décevant car le fromage était sous la sauce alors n'était pas gratiné. Les portions ont changées aussi plus petites avec les mêmes prix. C'était qu'à d même bon mais pas extra.
Amazing service, very friendly, & well the food was great with your BYOB wine. Hugh menu of choices, & should get assistance if needed & a waiter absolutely willing to
For my taste, the food was tasty-but not exceptional. The pizza options on the menu are plentiful, but mostly Americanized. It was disappointing to see that the pizzeria place is called “pizzeria Napoletana, but the pizza
Is not airy nor the crust is thick.
I recommend you check the pictures of the pizza on the resto page before you go there- if that is Neapolitan style pizza for you-that’s great
Ordered the Burrata, but it was obvious the cook made it in a rush & switched up the ingredients. There was no creme of pistachio. Instead, they replaced it with an oil of pistachio, which was off-putting. For an Italian restaurant, I'm expecting you to bring bread that is warm & not cold & hard to chew. When we simply asked why the terrace heater was off their like it's hot outside it was 10°C at night. I don't know what the old man was smoking, but that is definitely not hot. For the atmosphere, it was cramped like sardines, & every time the waiters would pass by, they would either hit the back of my chair or our table until I got fed up & literally moved our table. Maybe it was because it was busy, but I was really not impressed & disappointed since I came with family to celebrate.
My discovery of the week...the month...maybe the year...
I have to go out more often.
Succulent Italian food. The servers are fast, courteous. They really deserve the 5 stars for the quality of service & food
I will go back many times
15 sept. 2023
sur Google
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I visited this pizzeria today at around 3Pm. I ordered a Margherita, the pizza was ready in about 12 minutes.
I have to first mention the crust, it had the perfect texture with beautiful leopard spotting, a good crunchy underbite & a nice distinguish scent that you get from wood oven. The sauce, you could tell that this sauce was made with San Marzano tomatoes, I dont claim to know it, I havent asked the owner thats just what I think. I think that because the sweetness of the sauce matched perfectly with the cheese.
The cheese was covered with more sauce, I wasnt sure why they did this but it turned out to be super great. I would go eat there again for sure. I recommend to anyone looking for a pizza made with quality ingredients over the quantity. Cant wait to go back!
The place is nice. The food is just ok. Got the lasagna & a chef pizza. The lasagna was good except for the ton of sauce they put on top. The pizza dough was overcooked. For the price there are better alternatives around.
A genuine Montreal institution. One of the best pizzas in town, friendly family-run service. Grab a beer or wine from their store across the street before you sit down.
Outdoor seating is magical in the summer because with this place & the place across & no street traffic you feel like you are somewhere in Europe. The portions are very generous but I’m only rating the place lower because the pizza dough & the toppings weren’t amazing. We tried 3 different pizzas but didn’t like any of them. I would still come back & try more just to sit outdoors.
COVID hit hard the restaurant. The food is not as good as before but much more expensive. The service slow & the arrogant lady who is actually the owner is rude! I was not happy with the cream sauce that was hardly seen on my order , she actually attacked me verbally instead of apologizing. Last time I'm stepping into that overpriced joint.
5 juil. 2021
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