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Restaurant Top Pick

Pizzeria Magpie

Mile-End
4.6$$
CLOSEDOpens Today at 5 pm
Monday
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Photo of Pizzeria Magpie, Mile-End - Montreal
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About

Pizzeria Magpie delivers a focused menu centered on thin-crust, wood-fired pizzas featuring blistered, chewy sourdough crusts charred to perfection in high-heat ovens. Fresh, locally sourced ingredients define the topping selection, ranging from classic margherita variants to more robust combinations involving cured meats and artisanal cheeses. The kitchen emphasizes traditional Italian techniques, prioritizing simplicity and high-quality produce to achieve distinct flavor profiles in every pie. Diners encounter a bustling, industrial-style environment characterized by communal seating and an open kitchen layout that showcases the preparation process. Each pizza arrives at the table with an ideal balance of textures, maintaining structural integrity from the center to the crisp outer edge. This establishment maintains a commitment to authentic pizza craft, ensuring consistent technical execution across a concise, well-curated menu of savory Italian-inspired offerings.
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5★
70%
4★
19%
3★
6%
2★
5%
1★
0%

Mentioned in:View More

Pizzeria Magpie was featured in the article(s) below.

Restaurants in Mile-EndView More

India Rosa Plateau Restaurant
Brasserie Bernard Restaurant
Caribou Gourmand Restaurant
Nikkei MTL Restaurant
La Khaïma Cuisine Nomade Restaurant
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Reviews for Pizzeria Magpie

Food
Service
on Google4.4 (1100+)
*as of 2026-07-15
5★
70%
4★
19%
3★
6%
2★
5%
1★
0%

Review Summary

Pizzeria Magpie is widely celebrated for its authentic, wood-fired pizzas, high-quality fresh ingredients, and warm, cozy atmosphere that makes it a standout choice in Montreal. Many guests praise the Mortadella pizza as a highlight, alongside other favorites like the meatball and signature specialty pies, while noting that the service is consistently friendly, attentive, and welcoming. Although some patrons mention that the dining area can be tight, the temperature can occasionally get warm, and certain menu items may sell out, the overall consensus highlights a reliable and enjoyable neighborhood experience. Most visitors feel that the combination of great cocktails, impressive hospitality, and flavorful, house-made dishes creates a memorable dining destination worth returning to.
Page 8 of 38 - 379 Reviews

One of the best oven pizza in the area! I love this!

Apr 2, 2025
on Google

Très bien comme l'habitude

Mar 23, 2025
on Google

The pizza dough is thin & crispy. The garnishing is delicious & tomato sauce is tangy. My only suggestion is to spread the sauce & toppings further out on the ring. The pizza ring empty surface is way too big.

Mar 9, 2025
on Google

Great!

Feb 21, 2025
on Google

Délicieuse pizzeria napolitaine au feu de bois dans le mile end. Les pizzas sont délicieuses, produits frais & cuisson minute!
Mention spéciale pour les desserts fait maison qui sont géniaux!

Feb 20, 2025
on Google

Ordered the Prosciutto pizza & it was delicious! The service was amazing & reasonably priced for the quality. The atmosphere was warm & cozy & the staff were super friendly! Would definitely come back!

Feb 1, 2025
on Google

Delicious!!! Highly recommend viande fumée! Also the cocktail Amaro mule if you like ginger beer. Tiramisu is with a layer of soft cream which is good too The spanikopizza was good!

Jan 27, 2025
on Google

Top notch pizza for sure. The service is variable though. Last night my family & I had a very mysterious experience

Jan 4, 2025
on Google

We had a great time.

Dec 8, 2024
on Google
2.0

On m'a vendu un tiramisu à emporter avarié (découvert chez nous, déjà loin du restaurant) ! Était-ce dû au fait d'avoir spécifié aux serveurs que le Virgin bloody cesar mocktail avait à notre goût, un goût de jus de chaussettes épicé (en des termes bien plus courtois, évidemment)... ? Je ne l'espère pas, mais c'est une amusante coïncidence, que l'on relève naturellement & qui n'est pas insultante car il est rare de se voir servir une intoxication alimentaire à 15 dollars. L'autre mocktail que l'on a eu à la place sans frais est cependant très bon. Autrement, l'intérieur du restaurant est sympa, malgré certains serveurs passablement agréables. La pâte à pizza est bonne & pour la garniture, cela dépend (par exemple la pizza fruits de mer a un goût industriel: aucune fraîcheur pour ces fruits de mer qui sont les ingrédients centraux de la pizza). Le samedi soir, on se sentira pressé de quitter le restaurant par le personnel qui lui-même prend son temps, ce qui est paradoxal & peu convivial. Même en temps de pression, des professionnels sont capables de rester courtois & souriants, surtout lorsque l'on laisse des tips.

Dec 3, 2024
on Google