Overall, reviews describe Pizzeria Magpie as a beloved wood fired Neapolitan spot with a warm, cozy vibe, where the pizzas and fresh ingredients shine and the service is frequently praised as attentive and friendly; many note standout pies like Mortadella, Diavola, and other creative options, along with good cocktails and a well received limoncello surprise, while some diners mention a few rough patches such as long waits at peak times, a hot room or variable AC, and occasional menu items that don’t hit as hard or feel limited; the dough quality and oven mastery are repeatedly cited as key strengths, and several readers call it among the best pizza places in Montreal and worth the trip, with high marks for atmosphere, desserts, and overall value.
Très bonne pizza & les pâtes spéciales du jour étaient vraiment délicieuses :) merci à notre serveuse Emma qui a vraiment fait toute la différence, notre soirée a été très agréable grâce à ses belles recommandations (accompagnement de vins & cocktails) J'ai déjà hâte de reveni
J'ai toujours aimé cette pizzeria de quartier.
Supers pizzas & ambiance.
Hier fut une vrai catastrophe.
20 minutes assises sans un verre d'eau ni un bonjour.
Nous sommes parties ailleurs.
I got served by Gaëtan, great service, that recommended his signature cocktail margarita, pretty & tasty.
Food is great, I recommend the Diavola pizza.
Feb 3, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
faites attention quand vous payez, ils mettent l'option de 20% tip dans la place où l'option de 15% se trouve habituellement. Regardez bien avant de payer. Mais la pizza est bonne.
We went there for a birthday celebration: in all honesty was a fantastic pizza. It's a true wood burning oven, not gas powered & the flavor really shined through.
Managing that type of oven takes skill, & the pizzaiolo did a wonderful job; I even congratulated him at the end!
They've mastered their dough recipe, & the ingredients are exactly how I like them: simple, not too many, fresh & top quality.
We had the beet salad & garlic bread as starters & a pizza each. It was truly wonderful.
The server was really engaging & also did a splendid job
Good job people of Magpie! Keep up the good work.
Dec 5, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
The high ratings for this place are inexplicable. This is such a generic Neopolitan pizza restaurant. The most remarkable thing about this place is the impressive looking woodfire stove. As stunning as it looks, results are pretty much the same as any other woodfire stove. The dough was good quality, it's not like they don't know what they're doing. The menu options were uninspired & there were more than one pizza with nuts on it which I thought was a weird menu trend. Light with the toppings too but I know that's typical of Neopolitan pizza. For a $30 personal pizza I just was not too impressed. I enjoyed the pizza but I can think of a lot of other meals I've enjoyed more for the same price.
Oct 11, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Les pizza sont bonnes sans toutefois se démarquer d'aussi bonnes pizza déjà mangées ailleurs. Le brownie est excellent. Le vin (un chianti) était un peu froid & pas des meilleurs. L'ambiance est bonne & le lieu assez fréquenté. À refaire à l'occasion.
Pizza fresh out of the oven, pitchers of sangria, & a table full of friends - the perfect recipe for a night of laughter, good food, & unforgettable memories. 😊
