Reviews portray Pizzeria Magpie as a place with delicious pizza and daily specials that land well, featuring wood fired crusts, fresh ingredients, and creative toppings that make each visit feel special. The atmosphere is warm and cozy with friendly service and good wines and cocktails that elevate the evening. Standout items like meatballs, mortadella, and inventive pies are frequently mentioned, while some guests note changes to the dough that affected texture or flavor. A few experiences note slower service during peak times, but hospitality and overall quality remain highly regarded. Celebrations and gatherings with friends are often described as memorable, and many say they will return to explore more of the menu. There are occasional comments about temperature or timing issues and a desire for a bit more variety, yet the pizza and experience are consistently praised, and gluten-free options are regarded by some as among the best they've had.
I got served by Gaëtan, great service, that recommended his signature cocktail margarita, pretty & tasty.
Food is great, I recommend the Diavola pizza.
Pizzeria Magpie is just a phenomenal. Vincenzo is such a classy & accomplished host, & he treated us like family. The food was fantastic! We were so honored to try this place & will always make it a point to return when we are back in MTL. ❤?🇨🇦
Super belle expérience chez Magpie. Ça faisait longtemps que j'avais pas mangé aussi bien dans une ambiance aussi agréable. Gros shoutout à Gaetan, le serveur, qui a vraiment pris le temps avec nous & rendu la soirée encore meilleure. La bouffe était excellente, la musique vraiment on point, & la petite surprise du limoncello à la fin… wow. Resto vraiment chill, j'y retourne c'est sûr.
Jan 17, 2026
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Thank you for your clarification on the reservation. I absolutely made a mistake & I own it. We will look forward to trying this restaurant in the future. It has come highly recommended from friends.
faites attention quand vous payez, ils mettent l'option de 20% tip dans la place où l'option de 15% se trouve habituellement. Regardez bien avant de payer. Mais la pizza est bonne.
We went there for a birthday celebration: in all honesty was a fantastic pizza. It's a true wood burning oven, not gas powered & the flavor really shined through.
Managing that type of oven takes skill, & the pizzaiolo did a wonderful job; I even congratulated him at the end!
They've mastered their dough recipe, & the ingredients are exactly how I like them: simple, not too many, fresh & top quality.
We had the beet salad & garlic bread as starters & a pizza each. It was truly wonderful.
The server was really engaging & also did a splendid job
The food was amazing
Although we waiting a little longer than we wanted to to order, we quickly understood that we got seated right at peak time (all is forgiven).
Thank you Vincenzo for treating us so well.
Did I mention how good the food was? Loved it!
The high ratings for this place are inexplicable. This is such a generic Neopolitan pizza restaurant. The most remarkable thing about this place is the impressive looking woodfire stove. As stunning as it looks, results are pretty much the same as any other woodfire stove. The dough was good quality, it's not like they don't know what they're doing. The menu options were uninspired & there were more than one pizza with nuts on it which I thought was a weird menu trend. Light with the toppings too but I know that's typical of Neopolitan pizza. For a $30 personal pizza I just was not too impressed. I enjoyed the pizza but I can think of a lot of other meals I've enjoyed more for the same price.
