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Restaurant

Pizzéria Lupi

Saint-Adolphe-d'Howard
4.6$$
CLOSEDOpens Today at 5 pm
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Pizzéria Lupi Saint-Adolphe-d'Howard Restaurant: Menu, Reviews & Reserve (2026)
PizzaPizzeria
A modern pizzeria in a beautiful location facing the beach of St-Adolphe-d'Howard. Our pizzas are baked in a Neapolitan wood-fired oven for maximum flavor!

Amenities, services & more

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Reviews for Pizzéria Lupi

Food
Service
on Google4.7 (300+)
*as of 2026-05-15
5★
80%
4★
9%
3★
7%
2★
5%
1★
0%

Review Summary

Pizzéria Lupi receives consistent praise for exceptional wood oven pizzas, high quality ingredients, and a warm, inviting atmosphere that makes it a standout in the area, with several reviewers calling it the best pizza in Quebec or the Laurentides and a must visit for wood fired pies. The dough and toppings are described as flavorful and well balanced, and the staff is often noted as friendly and attentive, with thoughtful drink and wine recommendations. A few experiences mention service hiccups such as a distracted waiter, limited takeout options, reservation constraints, or price concerns, which tempered otherwise strong impressions. Overall, Pizzéria Lupi is viewed as a delicious, authentic pizza spot worth a visit, especially for wood fired pizzas, with some visits highlighting the staff and ambiance as standout features.
Page 1 of 1 - 2 Reviews

We ate here last night (Saturday) not our first time however we brought two friends that had not been here before. Reservations were made for 6pm, upon arrival we were immediately seated.

Service: This was our 4th time here every time including tonight service fantastic & attentive.

The pizzza's here have fairsized crust which is very palatable to eat not crusty hard just slightly crusty, there some service burn on the crust from the fire but it just falls off, See photos.

The dressings themselves are absolutely DELICIOUS, so enjoy!

Btw our friends also thought Pizzeria Lupi was amazing & they also cant wait to go back!

Enjoy!

Apr 26, 2026
on Google

Delicious pizza, wonderful crust. It's a Must-eat & That's all I have to say!

Jul 27, 2025
on Google