A modern pizzeria in a beautiful location facing the beach of St-Adolphe-d'Howard. Our pizzas are baked in a Neapolitan wood-fired oven for maximum flavor!
Across reviews, Pizzéria Lupi is celebrated for wood-fired pizzas with high quality ingredients and a crust that many describe as exceptional, often calling it among the best pizzas in Quebec; the atmosphere is repeatedly praised as warm and inviting, and the staff are described as attentive and friendly with a genuine passion for the craft, though some diners report slower, less consistent service and a tense incident with a server; the wine list and recommendations from a seasoned sommelier add to the appeal, and several visitors treat the place as a hidden gem well worth the drive, even if a few note higher prices and occasional menu changes or takeout limitations; overall the experience tends to be highly positive and memorable, with strong intent to return.
Went for dinner a while back & the food is pretty good. The wood over pizzas are a must get.
Unfortunately, we had a somewhat bad experience with our waiter. He kept going back to the other end of the bar counter to talk to a client & staff, laughing & hardly coming to see us. He couldn't see us gesturing for him, so ultimately, we were either answered by the cook at the pizza oven (close to our table) or we had to get up to go & get him to order, for water, to order another glass of wine, to pay, you get the gist of it. The restaurant isn't very big, you will see if you do visit or are familiar with the place.
Our friend, who was visiting from another country, had a heated confrontation with him when our waiter made some unwarranted comments & insinuations about him & his wife (our friend who is born here in Quebec). We diffused the situation but our friend, who comes from a country where tip is left according to the quality of the experience & service offered, didn't leave a tip on his own bill. The waiter made rude comments, rushed after us talking loudly about him.
Put a damper on the whole experience as all other aspects where excellent & I would return again!
Feb 1, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Hands down the best wood-oven pizza in Quebec - an absolute must-stop when you're up north or anywhere near Saint-Adolphe-d'Howard.**
Every single detail is nailed: insanely high-quality ingredients, perfectly balanced flavors, & wood-oven cooking that's truly mastered. You can taste the passion & craftsmanship in every bite. & the staff? Next-level friendly. They actually listen, remember your preferences, & constantly surprise you with creative, custom drinks to try. Once you come here, you'll be hooked. Do not skip this place. 🍕🔥✨
While visiting Mont-Tremblant, I stayed in a small nearby town, not expecting anything extraordinary when it came to food. But by pure chance, I walked into this place-& it turned out to be one of the best decisions of the trip.
I ordered a Meat Lovers pizza, & honestly, it was the most authentic, flavorful pizza I've had in a long time. Perfectly cooked, loaded with quality meats, & made with real care. This is the kind of pizza you remember.
I've lived in Montreal, tried countless pizza spots, & I can confidently say this is a pizza I've never found there. On top of that, the service was absolutely top-notch-welcoming, friendly, & genuinely passionate about what they do.
A hidden gem in a small town that completely surprised me. I'll be thinking about this pizza long after the trip is over.
Dec 31, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Quelle chance nous avons eu d'avoir une place sans même avoir réservé! Je n'avais aucune idée en entrant que je m'apprêtais à manger la meilleure pizza & la meilleure salade de ma vie! Tout était absolument incroyable, l'ambiance, le service, la nourriture. Le propriétaire maîtrise l'art de la pizza comme j'en ai rarement vu. Merci pour ce moment de pur bonheur!
Une perle de pizzeria dans la région. Propriétaires attentionnés, ambiance chaleureuse, pizzas de qualité cuites au four à bois. Vins d'importation conseillés par une sommelière d'expérience. Un rendez-vous immanquable lors de chaque passage à Saint-Adolphe.
La pizzéria Lupi est sans aucun doute l'une des meilleures découvertes que j'ai pu expérimenter au Québec. Les pizzas sont délicieuses & l'ensemble du personnel est très amical & à l'écoute. Bien que cette dernière soit un peu décentrée de Montréal, je recommande vivement de faire le déplacement pour découvrir cet endroit.
Un petit bijou indépendant très authentique si vous recherchez une pizza néapolitaine de très bonne qualitée. La sélection varie par contre donc vous n'êtes pas garantie de pouvoir y regoûter quoique nous avons jamais été déçu à date de leur création. Ils ne font pas toujours de take out malheureusement mais le dine in vaut vraiment le détour. Nous avons été très satisfait du service.
Pas possible se prendre commande pour apportez, pourtant c'est une si petite place, clairement un manque d'organisation. En plus on viens de me refuser parce qu'ils n'ont plus de pâtes à Pizza…. Pour une clientèle qui est prêt à payer 27$ pour une pizza individuel ils ne sont pas très flexible, tu réserve sinon on ne peux pas te servir, pourtant ils y a si peux d'espaces. Alors take out ? Non plus ? Nous n'avons plus de pâtes. Nous n'avons pas les
mêmes valeurs commerciale…
Bref ça semble plus un endroit privé qu'un resto ! Dommage, & décevant, & beaucoup trop cher pour ce genre de service…
Dimanche pour le souper: ils n'ont PLUS de polpette, ils n'ont PLUS de salade César. Nous commandons une pizza Meat avec smoked meat. Ils n'ont PLUS de smoked meat mais nous ne le disent pas. On nous sert la pizza & ce n'est que lorsqu'on demande où est le smoked meat qu'on nous dit qu'ils l'ont remplacé par du bacon. Déception…. Nous n'y retournerons PLUS!
