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Restaurant Top Pick

Pizzeria Crosta

Authentic sourdough crusts crafted with artisanal precision in the heart of the city.

NewMile-End
4.2$$
Photo of Pizzeria Crosta, Mile-End - Montreal
ItalianPizzaPizzeria
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About

Pizzeria Crosta operates with a dedicated approach to sourdough fermentation, resulting in a distinctively bubbly and crispy crust that serves as the foundation for every pie. The menu emphasizes authentic, high-quality components that prioritize fresh, savory profiles in every bite. Each pizza arrives with a blistered, golden edge that balances the chewy interior texture of the fermented dough. The kitchen maintains a steady output of pies topped with simple, flavorful items that highlight the natural quality of the raw ingredients. Subtle variations in the menu allow for a range of taste experiences, ensuring that the character of the sourdough remains the primary focus. This establishment provides a straightforward and honest expression of traditional pizza making through carefully monitored fermentation and classic assembly methods.

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4.2104 ratings
5★
64%
4★
11%
3★
12%
2★
6%
1★
8%

Mentioned in:

Pizzeria Crosta was featured in the article(s) below.

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Reviews for Pizzeria Crosta

Food
Service
on Google4.2 (200+)
*as of 2026-08-01
4.2104 ratings
5★
64%
4★
11%
3★
12%
2★
6%
1★
8%
Write your review

Reviews often mention

pizza(82) slice(30) crust(18) pepperoni(15) ingredient(15) potato(14) sourdough(13) ranch(13) sauce(12) cheese(11) fresh(9) dough(8)

Review Summary

Pizzeria Crosta has quickly established itself as a standout destination in Montreal, primarily praised for its exceptional sourdough crust that many describe as airy, crispy, and full of flavor. Guests frequently highlight the use of high quality, fresh ingredients and creative topping combinations, with the potato slice and the house made ranch sauce receiving consistent acclaim. The atmosphere is generally noted for being vibrant and clean, supported by a friendly and motivated staff. While the popularity of the spot can lead to lines and a warm dining environment, many visitors feel that the unique quality of the dough and the passion behind the preparation make the experience a must-try addition to the local pizza scene.
Page 6 of 8 - 76 Reviews
Drew
5.0

Awesome vibes, people, & pizza!

Jul 5, 2026
on Google
Carlos
2.0

Unfortunately, I don't like giving negative reviews, but I was disappointed with slice of pizza I ate. I kepted it simple I took the tomato cheese, you can't go wrong, right? It was one of the least desired slices of pizza I've had in the city, by far. The dough was tasteless with an uncooked bottom, top was fine, ingredients were ok. I've eaten a lot of pizza slices of all kinds from the west coast to the east coast. I love a good NY slice! When it's done properly. I was looking forward to a nice sour dough slice, but got something that fell flat. You gotta bring your a game! If you want to compete with the city's best. You still have time. 6.5/10. 😊

Jul 1, 2026
on Google
Carlos
5.0

Great pizza. It's an nyc ceres dupe, even the prices are similar. $44 for a cheese pie. I definitely want to try the nduja pie next

Jul 1, 2026
on Google
Zeid
1.0

It has nothing to do with sourdough pizza
If you get the chance to go to Dubai try blu pizzeria that's a real sourdough pizza 🍕

Jul 1, 2026
on Google
Michael
5.0

TOP NOTCH pie! Light, great ingredients, super flavourful … this is a great addition to the pizza scene in the city!

Jun 28, 2026
on Google
Anthony
5.0

Lives up to the hype. Finally got to try a few different slices, & was extremely impressed with the quality of ingredients & sourdough crust. The ranch was also sublime. If you can't afford the whole pizza, get a slice. If you can't afford a slice, stay home!

Jun 28, 2026
on Google
D
3.0

I tried their spinach slice. It was tasty, even though it felt skimpy on toppings, at least you get the extra whipped ricotta after they heat it up, I guess. Crust was great, I'll give them that. But $8/slice after tip feels a bit ridiculous. It was also pretty dirty inside. Tons of staff in the kitchen, but not one person could be bothered to wipe down the greasy tables

Jun 25, 2026
on Google
Samuel
2.0

Thin crust pizza is all the hype these days, but my take on this new spot is overhyped & overrated. The best part really was the doughy part of the crust. The toppings portion was minimal & crust was too thin & crisp, perhaps not my thing. Sampled slices were the pepp & the rossa.

At ~6$ a slice, limited seating, & not a huge fan of the pizza being a little too out in the open (uncovered, people gawking over it etc...) it is a tad expensive. Judge for yourselves.

Jun 25, 2026
on Google
Benjamin
1.0

Yeah sure, $50 champignon pizza was completely garbage.. give me a break hipsters

Jun 25, 2026
on Google
Carlo
5.0

Best pizza in Montreal!

Jun 24, 2026
on Google
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