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Restaurant Top Pick

Pizzeria Crosta

Authentic sourdough crusts crafted with artisanal precision in the heart of the city.

NewMile-End
4.2$$
Photo of Pizzeria Crosta, Mile-End - Montreal
ItalianPizzaPizzeria
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About

Pizzeria Crosta operates with a dedicated approach to sourdough fermentation, resulting in a distinctively bubbly and crispy crust that serves as the foundation for every pie. The menu emphasizes authentic, high-quality components that prioritize fresh, savory profiles in every bite. Each pizza arrives with a blistered, golden edge that balances the chewy interior texture of the fermented dough. The kitchen maintains a steady output of pies topped with simple, flavorful items that highlight the natural quality of the raw ingredients. Subtle variations in the menu allow for a range of taste experiences, ensuring that the character of the sourdough remains the primary focus. This establishment provides a straightforward and honest expression of traditional pizza making through carefully monitored fermentation and classic assembly methods.

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Amenities, services & more

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4.2104 ratings
5★
64%
4★
11%
3★
12%
2★
6%
1★
8%

Mentioned in:

Pizzeria Crosta was featured in the article(s) below.

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Reviews for Pizzeria Crosta

Food
Service
on Google4.2 (200+)
*as of 2026-08-15
4.2104 ratings
5★
64%
4★
11%
3★
12%
2★
6%
1★
8%
Write your review

Reviews often mention

pizza(82) slice(30) crust(18) pepperoni(15) ingredient(15) potato(14) sourdough(13) ranch(13) sauce(12) cheese(11) fresh(9) dough(8)

Review Summary

Pizzeria Crosta has quickly established itself as a standout destination in Montreal, primarily praised for its exceptional sourdough crust that many describe as airy, crispy, and full of flavor. Guests frequently highlight the use of high quality, fresh ingredients and creative topping combinations, with the potato slice and the house made ranch sauce receiving consistent acclaim. The atmosphere is generally noted for being vibrant and clean, supported by a friendly and motivated staff. While the popularity of the spot can lead to lines and a warm dining environment, many visitors feel that the unique quality of the dough and the passion behind the preparation make the experience a must-try addition to the local pizza scene.
Page 5 of 8 - 76 Reviews
Jean-Nicolas
5.0

The crust is out of this world. Best pizza in town, highly recommend

Jul 9, 2026
on Google
Chris
5.0

Iv been there twice in 2 weeks & all I can say is this establishment is nothing but amazing. Delicious pizza, beautiful atmosphere, great staff. When you go please try one slice of each. Some of the best pizza I have had in Montreal in a long time. Shawn & Andrew are amazing operator's.

Jul 9, 2026
on Google
Stella
5.0

Absolutely loved this place! The sourdough thin-crust pizza was incredible-light, crispy, & full of flavor. My favorite was the potato pizza, which was perfectly done & so delicious. The service was on point from start to finish, with friendly & attentive staff. Great food, great atmosphere, & an overall fantastic experience. I'll definitely be back!

Jul 7, 2026
on Google
Automobiles
5.0

We recently did a team lunch & tried each of the Crosta pizzas. They were all delicious & made with high quality ingredients! Staff is friendly, space is nice & clean & the pick-up experience is seamless.

Jul 7, 2026
on Google
Mina
5.0

My favorite pizza spot! All the flavors are delicious, sooo creative, & with fresh ingredients. The staff is so professional & welcoming, it's become a meet up spot with friends. Leaving everytime excited for the next visit

Jul 6, 2026
on Google
Emilia
5.0

Best pizza I've genuinely ever had. The potato pie & the ranch are to die for. Made with such high quality ingredients too

Jul 6, 2026
on Google
Seb
5.0

Super good. I've been twice, but I have been thinking about it since the last time. Wasn't keen on the potato one but the pepperoni & Margherita were super. Really nice crust & sweet sauce.

Jul 6, 2026
on Google
Samuel
5.0

10/10. Amazing pizzas & customer service.

Jul 5, 2026
on Google
Audrey
5.0

Really great new sourdough pizza spot & even better than what we were expecting. I would come back here just to eat the crust because it's just that good ! The dough has a nice fermented flavour & the vegetarian pizza with spinach & ricotta tastes beautifully bright, like the perfect summer slice

Jul 5, 2026
on Google
Hashim
2.0

Its a bold move to open next to Pizza Toni, I was expecting a lot more than I got. I had the Fromage & it was really tangy & off taste, & the dough felt stale.

Jul 5, 2026
on Google
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